Sharp R-898 Specifications download pdf (Page 54)

Serves 4 - 6

300g short crust pastry

6 rashers of bacon, chopped

125g onion, finely chopped

4 eggs (medium)

300ml (

2 pint) milk

salt and pepper to taste

5ml (1 tsp) dried mixed herbs (see tip, page 54)

225g Cheddar cheese, grated

1Preheat the oven to 200°C.

2 Line a 25cm flan dish with pastry, place on the low

rack and cook on 200°C for 10 minutes.

3 Place bacon and onion in a bowl, cook on 100% for 3

minutes.

4 Place eggs, milk, seasoning in a bowl, mix well.

5 Spread bacon and onion evenly over the pastry. Pour

egg mixture over, top with grated cheese.

6Place on the low rack, and cook on DUAL - 1,

220°C, 30% for 25 minutes until set and brown.

QUICHE LORRAINE

RECIPES

Serves 2

2 baking potatoes (approx. 250g each)

50g butter

100g Double Gloucester cheese, finely

chopped

15ml (1 tbsp) chives, chopped

50g mushrooms, finely chopped

salt and pepper to taste

Prick each potato in several places. Place in a flan dish on

low rack. Cook on DUAL - 1, 250°C, 50% for 20

minutes until brown and crispy. Turnover after 7 minutes.

2 Halve each potato and scoop the flesh into a bowl, add

the butter, cheese, chives and mushrooms, mix well.

Season. Pile the mixture back into the potato skins.

3 Place the filled potatoes in a flan dish on the low

rack. Cook on DUAL - 2, 30% for 10 minutes until

brown and crispy.

CHEESY JACKETS

Serves 4

600g canned, chopped tomatoes

150g red pesto

300g sun-dried tomatoes, drained and chopped

salt and pepper to taste

600g fresh ravioli (meat or vegetarian)

600ml (1 pint) cheese sauce (see page 60)

150g mozzarella cheese

1 Empty the tomatoes into a large bowl and cook on

100% for 8 minutes to reduce the juice.

2Combine the Pesto and sun-dried tomatoes with the

tomatoes and season.

3 Spread a

2 of this sauce over the base of a greased

25cm square dish, then place a single layer of ravioli.

Next, spread

2 of the cheese sauce over the ravioli.

Layer until all ingredients have been used, with the

last layer being cheese sauce.

4 Sprinkle the grated mozzarella all over and place on

the low rack. Cook on DUAL - 1, 220°C, 30% for 25

minutes.

TOMATO, PASTA LAYER

Cook’s Tip: Wooden Skewers

To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.

Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms.

jackets: Add 100g of grated Cheddar cheese and 50g sweet corn kernels at Stage 2.

Stilton & mushrooms: Replace bacon with 125g sliced mushrooms and Cheddar with Stilton.

R-898M Cookbook 23/06/2004 15:21 Page 52

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Sharp R-898 Specifications Page 54

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