Sharp R-898 Specifications Page 29
- Page / 69
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
27
SUITABLE COOKWARE
WARNING: When heating food in plastic or paper containers, monitor the oven
due to the possibility of ignition.
To cook/defrost food in a microwave oven, the
microwave energy must be able to pass through
the container to penetrate the food. Therefore it
is important to choose suitable cookware.
Round/oval dishes are preferable to
square/oblong ones, as the food in the corners
tends to overcook. A variety of cookware can be
used as listed below.
Cookware
Aluminium foil
Foil Containers
Browning dishes
China and
ceramics
Glassware
e.g. Pyrex ®
Metal
Plastic/Polystyrene
E.g. fast food
containers
Cling film
Freezer/Roasting
bags
Paper plates/cups
and kitchen paper
Straw and wooden
containers
Recycled paper
and newspaper
Racks
Microwave
Safe
✔ / ✘
✔
✔ / ✘
✔
✘
✔
✔
✔
✔
✔
✘
✔
Grill
✔
✘
✘
✔
✔
✘
✘
✘
✘
✘
✘
✔
Dual
Cook
✔ / ✘
✘
✔
✔
✘
✘
✘
✘
✘
✘
✘
✔
Comments
Small pieces of aluminium foil can be used to
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
specified by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very
careful as these dishes become very hot.
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, except for
those with metallic decoration.
Care should be taken if using fine glassware
as it can break or crack if heated suddenly.
It is not recommended to use metal
cookware when using microwave power as it
will arc, which can lead to fire.
Care must be taken as some containers warp,
melt or discolour at high temperatures.
Should not touch the food and must be
pierced to let the steam escape.
Must be pierced to let steam escape. Ensure
bags are suitable for microwave or convection
use. Do not use plastic or metal ties, as they
may melt or catch fire due to the metal arcing.
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause
fire.
Always attend the oven when using these
materials as overheating may cause fire.
May contain extracts of metal which will
cause ‘arcing’ and may lead to fire.
The metal racks supplied have been specially
designed for all cooking modes and will not
damage the oven.
Conv-
ection
✔
✘
✔
✔
✔
✔ / ✘
✘
✔ / ✘
✘
✘
✘
✔
Dual Conv.
only
R-898M Operation Manual 23/06/2004 15:20 Page 27
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- CONVECTION COOKING 16
- DUAL COOKING 17
- CONVENIENT FUNCTIONS 23
- MICROWAVE COOKING ADVICE 27
- SUITABLE COOKWARE 29
- DEFROSTING ADVICE 30
- REHEATING ADVICE 31
- CLEANING & MAINTENANCE 32
- TROUBLESHOOTING 33
- TO REPLACE THE MAINS PLUG 35
- CALLING FOR SERVICE 35
- COOKBOOK 36
- DEFROSTING CHART 37
- COOKING CHART 38
- GRILL - 3 COOKING CHART 40
- DUAL -1 COOKING CHART 41
- DUAL - 2 COOKING CHART 42
- REHEATING CHART 45
- VEGETABLE & BEAN SOUP 46
- BROCCOLI & CHEESE SOUP 46
- AVOCADO AU GRATIN 46
- CRISPY STUFFED MUSHROOMS 46
- CHEESE PARCELS 47
- ARLIC PRAWNS 47
- FISH PIE 48
- FISH KEBABS 48
- CITRUS PORK CASSEROLE 49
- CHILLI CON CARNE 49
- STEAK & KIDNEY PUDDING 50
- CASSEROLE 50
- PORK MUSTARD SURPRISE 50
- CHICKEN SATAY 51
- THAI CHICKEN 51
- CHICKEN & CAMEMBERT ROLLS 51
- GARLIC CHICKEN 52
- HONEYED CHICKEN 52
- CHICKEN & MUSHROOM BAKE 52
- VEGETABLE CHILLI 53
- RED LENTIL LASAGNE 53
- QUICHE LORRAINE 54
- CHEESY JACKETS 54
- TOMATO, PASTA LAYER 54
- MEDITERRANEAN PASTA 55
- CANNELLONI 55
- STUFFED TOMATOES 55
- VEGETABLE COUS COUS 56
- SPICY POTATOES 56
- SWEET & SOUR VEGETABLES 56
- FIGGY PUDDING 57
- APPLE PIE 57
- CHOCOLATE FUDGE 57
- MOIST CARROT CAKE 58
- CHOCOLATE 58
- BROWNIES 58
- LAIN MICROWAVE CAKE 59
- ALMOND CAKE 59
- HOCOLATE CHIP COOKIES 59
- INGERBREAD 59
- POTATO BREAD 60
- SODA BREAD 60
- & WALNUT BREAD 60
- CHOCOLATE CREAMS 61
- RICE PUDDING 61
- FRUIT SCONES 61
- WHITE SAUCE 62
- MUSTARD SAUCE 62
- SWEET & SOUR SAUCE 62
- SPICY TOMATO SAUCE 62
- BLUE CHEESE SAUCE 63
- STRAWBERRY JAM 63
- GUARANTEE 64
- SPECIFICATIONS 65
- 100% of the pulp used 68
- The paper of this operation 69
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Inhaltsverzeichnis
Rear panel
10
Setting up
12
Arrangement
12
Power on/off
20
Operating
21
EASY MENU
29
PICTURE Menu
31
IMAGE Menu
34
INPUT Menu
36
SETUP Menu
39
SCREEN Menu
41
OPTION Menu
45
PASSWORD
51
Maintenance
56
Disconnect
57
Air fi lter
58
Other care
59
[unit: mm]
66
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