Sharp R-898 Specifications download pdf (Page 46)

RECIPES

Serves 4 - 6

75g celery, sliced

125g carrots, chopped

2 cloves garlic, crushed (see tip, page 47)

100g leeks, sliced

125g black eyed beans, cooked

125g chick peas, chopped

125g kidney beans, cooked

100g sweetcorn, canned

400g chopped tomatoes, canned

1 pint hot vegetable stock

salt and pepper to taste

1Place the celery, carrots, garlic and leeks in a 2.5 litre

bowl and cook on 100% for 3 minutes.

2Place the remaining ingredients into the bowl and

mix well.

3Cook on 50% for 35 minutes, stirring 2 - 3 times

during cooking.

VEGETABLE & BEAN SOUP

Serves 4

15ml (1 tbsp) sunflower oil

225g onion, finely chopped

400g broccoli, broken into small florets

25g plain flour

1 litre (1

/4 pints) hot vegetable stock

300ml (

pint) milk

225g Double Gloucester cheese, grated

salt and pepper to taste

1 Place oil, onion and broccoli in a large bowl, mix well.

Cover and cook on 100% for 5 minutes.

2 Stir in the flour to form a paste, add the stock, milk

and cheese, mix well. Cover and cook on 100% for

10 minutes.

3 Blend in a food processor. Return to bowl and

season. Heat on 70% for 18 minutes, stir 3 - 4 times.

BROCCOLI & CHEESE SOUP

Serves 2 - 4

50g butter

50g fresh brown breadcrumbs

75g cooked ham, finely chopped

90ml (6 tbsp) double cream

salt and pepper to taste

5ml (1 tsp) fresh parsley, chopped

2 large ripe avocados

15ml (1 tbsp) lemon juice

75g Double Gloucester cheese, grated

fresh parsley sprigs to garnish

1 Place the butter in a bowl and heat on 100% for 30

seconds. Stir in the breadcrumbs and ham, add

enough cream to bind the mixture. Season with salt

and pepper to taste and stir in the parsley.

2 Cut the avocados in half, remove the stone and brush

the flesh with lemon juice. Fill each avocado half with

the breadcrumb mixture.

3 Place the avocados in a large flan dish and sprinkle

with the grated cheese.

4Place the dish on the low rack, use sequence

programming to cook on 100% for 2 minutes, then

on GRILL - 1 for 8 minutes until brown and crispy.

AVOCADO AU GRATIN

Serves 2 - 3

6 medium open cap mushrooms

75g butter

2 cloves garlic, crushed (see tip, page 47)

75g fresh breadcrumbs

50g cheese, grated

1 Remove and chop mushroom stalks. Place mushroom

caps on the turntable, open side up.

2 Heat butter with garlic on 100% for 1 minute, stir in

chopped mushroom stalks and breadcrumbs. Fill

mushrooms with mixture, sprinkle with cheese.

3 Cook on GRILL - 3 for 10 minutes.

CRISPY STUFFED MUSHROOMS

Stilton stuffed mushrooms: Omit garlic and grated cheese. Add 100g Stilton crumbled at Stage 2.

R-898M Cookbook 23/06/2004 15:21 Page 44

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Sharp R-898 Specifications Page 46

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