Sharp R-898 Specifications Page 40
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38
FOOD COOKING METHOD COOKING
TIME MODE
4 - 5 Minutes for
1 - 6 halves
5 - 6 Minutes for
1 - 6 crumpets
6 Minutes for
2 slices
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
8 - 9 Minutes for 200g
11 - 12 Minutes for 300g
13 - 14 Minutes for 400g
9 - 10 Minutes for
1 - 6 rashers
8 - 9 Minutes for 225g
13 - 14 Minutes for 450g
8 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
(2 burgers)
12 Minutes for 450g
(4 burgers)
9 Minutes for 225g
(4 burgers)
12 Minutes for 450g
(8 burgers)
10 - 11 Minutes for
1 - 12 fingers
Slice in half. Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place bread directly onto the turntable.
Grill for 3 minutes.
Turn over and cover with 80g (3oz) grated cheese.
Grill for 3 minutes.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place in a flan dish on the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Tea Cakes and
Muffins
Crumpets
Cheese on Toast
Oven Chips
(thin cut)
Oven Chips
(standard cut)
Oven Chips
(thick cut)
Bacon
Gammon Steak
Sausages (thin)
Sausages (thick)
Beefburgers
(chilled)
Beefburgers
(frozen)
Fish Fingers
(frozen)
GRILL - 3 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
•Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
R-898M Cookbook 23/06/2004 15:21 Page 38
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- CONVECTION COOKING 16
- DUAL COOKING 17
- CONVENIENT FUNCTIONS 23
- MICROWAVE COOKING ADVICE 27
- SUITABLE COOKWARE 29
- DEFROSTING ADVICE 30
- REHEATING ADVICE 31
- CLEANING & MAINTENANCE 32
- TROUBLESHOOTING 33
- TO REPLACE THE MAINS PLUG 35
- CALLING FOR SERVICE 35
- COOKBOOK 36
- DEFROSTING CHART 37
- COOKING CHART 38
- GRILL - 3 COOKING CHART 40
- DUAL -1 COOKING CHART 41
- DUAL - 2 COOKING CHART 42
- REHEATING CHART 45
- VEGETABLE & BEAN SOUP 46
- BROCCOLI & CHEESE SOUP 46
- AVOCADO AU GRATIN 46
- CRISPY STUFFED MUSHROOMS 46
- CHEESE PARCELS 47
- ARLIC PRAWNS 47
- FISH PIE 48
- FISH KEBABS 48
- CITRUS PORK CASSEROLE 49
- CHILLI CON CARNE 49
- STEAK & KIDNEY PUDDING 50
- CASSEROLE 50
- PORK MUSTARD SURPRISE 50
- CHICKEN SATAY 51
- THAI CHICKEN 51
- CHICKEN & CAMEMBERT ROLLS 51
- GARLIC CHICKEN 52
- HONEYED CHICKEN 52
- CHICKEN & MUSHROOM BAKE 52
- VEGETABLE CHILLI 53
- RED LENTIL LASAGNE 53
- QUICHE LORRAINE 54
- CHEESY JACKETS 54
- TOMATO, PASTA LAYER 54
- MEDITERRANEAN PASTA 55
- CANNELLONI 55
- STUFFED TOMATOES 55
- VEGETABLE COUS COUS 56
- SPICY POTATOES 56
- SWEET & SOUR VEGETABLES 56
- FIGGY PUDDING 57
- APPLE PIE 57
- CHOCOLATE FUDGE 57
- MOIST CARROT CAKE 58
- CHOCOLATE 58
- BROWNIES 58
- LAIN MICROWAVE CAKE 59
- ALMOND CAKE 59
- HOCOLATE CHIP COOKIES 59
- INGERBREAD 59
- POTATO BREAD 60
- SODA BREAD 60
- & WALNUT BREAD 60
- CHOCOLATE CREAMS 61
- RICE PUDDING 61
- FRUIT SCONES 61
- WHITE SAUCE 62
- MUSTARD SAUCE 62
- SWEET & SOUR SAUCE 62
- SPICY TOMATO SAUCE 62
- BLUE CHEESE SAUCE 63
- STRAWBERRY JAM 63
- GUARANTEE 64
- SPECIFICATIONS 65
- 100% of the pulp used 68
- The paper of this operation 69
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