Sharp R-24ST Operations Instructions download pdf (Page 16)

14

EXPRESS COOK & EXPRESS DEFROST CHARTS

PROCEDURE

• Place the food on a plate in the centre

of the turntable.

• When the oven stops, the audible

signals sound and in the display

appears ‘TURN OVER’, turn the food

over, rearrange and separate. Shield

thin parts and warm spots with

aluminium foil.

• After defrosting, wrap in aluminium foil

for 10 - 15 minutes, until thoroughly

defrosted.

• Cover the turntable with cling film

• Place the block of minced meat onto the

turntable.

• When the oven stops, the audible

signals sound and in the display

appears ‘TURN OVER’, turn the food

over. Remove the defrosted parts if

possible.

• After defrosting, stand for 5 - 10

minutes, until thoroughly defrosted.

PROCEDURE

• Transfer meal to suitable microwave-

proof dish.

• Add some liquid if recommended by

the manufacturer.

• Cover with microwave plastic wrap

or lid.

• Cook without cover if the

manufacturer instructs.

•

When the oven stops, the audible

signals sound and in the display appears

‘STIR’, stir the food and re-cover.

• After cooking, stir and let stand for

approx. 1 - 2 minutes.

• Remove the frozen gratin from the

package. If the container is not suitable

for microwave ovens, place in a gratin

dish and cover with microwave foil.

•

If the container is suitable for microwave

ovens, remove original paper cover and

cover with microwave foil.

• After cooking, let stand for approx. 5

minutes.

EXPRESS

DEFROST NO.

Ed-1 Defrost

Steak and Chops

Ed-2 Defrost

Minced Meat

BUTTON

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 0,8 kg (100 g)

(initial temp -18° C)

(See note on page 15

for utensils)

0,2 - 0,8 kg (100 g)

(initial temp -18° C)

Cling film

(See note on page 15

for utensils)

EXPRESS COOK

NO.

EC-2 Cook

Frozen Ready

Meals

Stirrable type e.g.

Noodles,

Bolognese, Chinese

Menus.

EC-3 Cook

Frozen Gratin

e.g. macaroni

gratin, lasagne,

etc.

BUTTON

WEIGHT (Increasing

Unit) / UTENSILS

0,3 - 1,0 kg* (100 g)

(initial temp -18° C)

Casserole dish &

microwave foil or lid

* If the manufacturer

instructs to add water,

calculate the total

amount for the

program with

additional liquid.

0,2 - 0,6 kg (100 g)

(initial temp -18° C)

Shallow, oval gratin

dish

and microwave foil or

original container and

microwave foil

x2

x3

x1

x2

R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 14

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