Sharp R-24ST Operations Instructions download pdf (Page 26)

TABLES

Food Quantity Power Cooking time Added water Hints Standing time

-g- -Setting- -Min- -

tbsps

/ml- -Min-

TABLE: THAWING AND COOKING

TABLE: THAWING

Food Quantity Power Thawing time Hints Standing time

-g- -Setting- -Min- -Min-

Roast meat (e.g. pork, beef, 1500 10P 58-64 place on an upturned plate, turn 30-90

lamb, veal) 1000 10P 42-48 half way through thawing time 30-90

500 10P 18-20 30-90

Steaks, escalopes, cutlets, liver 200 10P 7-8 turn half way through thawing time 30

Goulash 500 30P 8-12 separate and stir half way through thawing time 10-15

Sausages, 8 600 30P 6-9 place next to each other, 5-10

4 300 30P 4-5 turn half way through thawing time 5-10

Duck, turkey 1500 10P 48-52 place upon an upturned plate, 30-90

turn half way through thawing time

Chicken 1200 10P 39-43 place upon an upturned plate, 30-90

turn half way through thawing time

1000 10P 33-37 place upon an upturned plate, 30-90

turn half way through thawing time

Chicken legs 200 30P 4-5 turn half way through thawing time 10-15

Whole fish 800 30P 9-12 turn half way through thawing time 10-15

Fish fillet 400 30P 7-10 turn half way through thawing time 5-10

Crabs 300 30P 6-8 turn half way through thawing time 30

Rolls, 2 80 30P app.1 only partially thaw -

Sliced bread for toasting 250 30P 2-4 remove outer slices after each minute has passed 5

White loaf, whole 750 30P 7-10 turn half way through thawing time (centre still frozen) 30

Cakes, per piece 100-150 10P 2-5 place on a cake stand 5

Cream cake, per piece 150 10P 3-4 place on a cake stand 10

Whole gateau, Ø 25cm 10P 20-24 place on a cake stand 30-60

Butter 250 30P 2-4 only partially thaw 15

Fruit such as strawberries 250 30P 4-5 spread them out evenly 5

raspberries, cherries, plums turn half way through thawing time

Fish fillet 300 100P 10-11 - cover 1-2

Trout, 1 fish 250 100P 7-9 - cover

Platter 400 100P 8-9 - cover, stir half way through cooking time -

Leaf spinach 300 100P 7-9 - cover, stir once or twice during cooking 2

Broccoli 300 100P 7-9 3-5

tbsps