Sharp R-24ST Operations Instructions download pdf (Page 13)

EXPRESS MENU, EXPRESS COOK &

EXPRESS DEFROST OPERATION

ENGLISH

EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking

mode and cooking time. You can choose from 4 EXPRESS MENU, 3 EXPRESS COOK and 5 EXPRESS

DEFROST menus. What you need to know when using this automatic function:

TIMER/WEIGHT/

PORTION knob

+1min/START button

1a.

Menu number

A. CHICKEN PAN WITH

VEGETABLES/MINCE

AND ONION button

B. FISH FILLET WITH

SAUCE/GRATIN

button

Menu number

2. The weight or quantity of the food can be input by

rotating the TIMER/WEIGHT/PORTION knob

until the desired weight/quantity is displayed.

• Enter the weight of the food only. Do not include

the weight of the container.

• For food weighing more or less than weights/

quantities given in the EXPRESS MENU,

EXPRESS COOK and EXPRESS DEFROST

charts, use manual operation. For best results,

follow the cooking charts in the cookbook.

3. To start cooking press +1min/START button.

When action is required (e.g. to turn food over)

the oven stops and the audible signals sound,

remaining cooking time and any indicator will

flash on the display. To continue cooking, press

the +1min/START button.

For example:

1a. EXPRESS MENU: Each EXPRESS MENU

button has two menus.

If you press the FISH FILLET WITH

SAUCE/GRATIN button once, the display will

appear as shown:

1b. EXPRESS COOK: Press the EXPRESS COOK

button once, the display will appear as shown.

1c. EXPRESS DEFROST: Press the EXPRESS

DEFROST button once, the display will appear

as shown.

The menu can be chosen by pressing the EXPRESS MENU, EXPRESS COOK or EXPRESS DEFROST

button until the desired menu number is displayed. See pages 13-15 “EXPRESS MENU, EXPRESS

COOK and EXPRESS DEFROST charts”.

The menu number will be changed automatically by holding down the EXPRESS MENU, EXPRESS

COOK or EXPRESS DEFROST button.

The final temperature will vary according to the

initial temperature. Check food is piping hot after

cooking. If necessary, you can extend the

cooking manually.

NOTE: If you use the MINUTE PLUS function during

the cooking/defrosting, the food may be

overcooked.

1a.

1b.

1c.

R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 11

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Sharp R-24ST Operations Instructions Page 13

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