900 W (IEC 60705)微波•燒烤•蒸爐使用說明書及食譜MICROWAVE OVEN WITH STEAM AND GRILLOPERATION MANUAL WITH COOKBOOKAX-1100RSRH AX1100R_intro.indd 1SRH AX1100R_intro.
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EN – 48RECIPESMARINATED SNAPPERIngredients2 tbsp soy sauce2 cloves garlic, crushed1 tbsp sesame oil1 tsp grated fresh ginger1 tbsp chopped fr
EN – 49CRISPY STUFFED MUSHROOMSIngredients12 Black mushrooms75g butter2 cloves garlic, crushed75 g fresh breadcrumbs50 g cheese, gratedProced
EN – 50FISH KEBABSIngredients4 wooden skewers450 g firm fleshed fish skinned and cut into 8 cubes2 courgettes, cut into 8 chunks4 medium mush
SRH AX1100R_intro.indd 3SRH AX1100R_intro.indd 3 2011/10/25 15:12:332011/10/25 15:12:33
Printed in ThailandTINSZA242WRRZ-R11 SHARP CORPORATION SRH AX1100R_intro.indd 4SRH AX1100R_intro.indd 4 2011/10/25 15:06:492011/10/25 15:06:49
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PageCONTENTSOperation manualIMPORTANT SAFETY INSTRUCTIONS ... EN-1-2INSTALLATION INSTRUCTIONS ... EN-3PARTS NAME ...
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EN – 1IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCEThis oven is designed to be used on a co
EN – 2IMPORTANT SAFETY INSTRUCTIONSg. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not be use
EN – 3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there
EN – 4PARTS NAMENOTE:Place the rack on glass tray as shown in Figure 1.WARNING:The oven cavity, door, outer cabinet, accessories and dishes will becom
EN – 5CONTROL PANELOperating keys: 1 Time keys 2 Microwave* key 3 Steam High key 4 Steam Low key 5 Grill Mix High* key 6 Grill Mix Low* key 7
EN – 6IMPORTANT INSTRUCTIONSWATER TANKTo fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with s
EN – 7Before cooking1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page EN
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EN – 8Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.Drain Water function is very useful to p
EN – 9BEFORE OPERATINGCLEAN THE OVEN BEFORE FIRST USE• Before operating your oven, make sure you read and understand this operation manual completely.
EN – 10AUTOMATIC COOKINGAutomatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.Steam Menu has
EN – 11AUTOMATIC COOKINGAuto Reheat has 3 menus. AR1: Reheat DishAR2: Reheat SoupAR3: Reheat BeverageRefer to the Auto Reheat Guide for details on pag
EN – 12AUTOMATIC COOKINGAuto Defrost has 3 menus. Do not use the glass tray, steam tray and metal rack. dE1: Steak/ChopsdE2: Minced MeatdE3: PoultryRe
EN – 13MANUAL COOKINGManual Cooking is an option in Steam, Grill, Grill Mix and Microwave.Refer to the "Manual Cooking Chart" and "Food
EN – 14MANUAL COOKINGManual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the de
EN – 15MANUAL COOKINGGrillThe grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode
EN – 16MANUAL COOKINGMicrowave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This m
EN – 17OTHER CONVENIENT FEATURESMore or Less Time Adjustment (LESS (X) / MORE (W) keys)a) To use with automatic cooking: You can adjust cooking result
EN – 18OTHER CONVENIENT FEATURES• Suppose you want to set the kitchen timer for 5 minutes.PROCEDUREEnter the desired time by pressing Time (5.00). 1Pr
EN – 19OTHER CONVENIENT FEATURESDEMONSTRATION MODEThis feature is mainly for use by retail outlets, and also allows you to practice the key operation.
EN – 20CLEANING AND CARECAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR S
EN – 21TROUBLESHOOTING CHARTDue to technical error, contact a SERVICE CENTRE APPROVED BY SHARP.The time you set is over the maximum time for Steam Hig
EN – 22TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.* Open the door and close. * Check
EN – 23TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.Steam has condensed inside the oven.
EN – 24Check the following before calling service:1. Does the display light when the door is opened and closed? Yes _______ No _______2. When the do
EN – 25COOKING GUIDESPoints To Remember• Please make reading the Operation Manual your very fi rst step in operating with your new oven. This important
EN – 26COOKING GUIDESAbout Utensils and CoveringsThe chart below will help you decide what utensils and coverings should be used in each mode.Small fl
EN – 27COOKING GUIDESACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase
EN – 28DensityQuantitySizeShapeTemperature of foodSeasoning & fl avouringFood characteristicsFood density will affect the amount of cooking time ne
EN – 29* Puncture egg yolks and whites and oysters before cooking to prevent "ex-plosion". * Pierce skins of potatoes, apples, squash, hot
EN – 30- Advice for defrosting -NOTE:• Remove all packing and wrapping before defrosting.Arrange food carefullyWatch cooking timeCover foods before c
EN – 31Steam Menu Guide1 - 2 serves (1 serve)1 - 4 serves (1 serve)1 - 6 eggs Servings Rice Water 1 serve (1 - 2 persons) 150 g 250 ml 2 serve
EN – 32Steam Menu Guide1 - 4 serves (1 serve)1 - 4 serves(1 serve)• See recipe on page EN-35. • See recipe on page EN-35.• See recipe on page EN-35
EN – 33Steam Menu Guide0.10 - 0.25 kg (50g) (1 piece: 10-15g)0.1 - 0.5 kg (100g)(1 piece: 25-50g)1 - 4 pieces(1 piece: 70g)• Place shao mai on the st
EN – 34BALANCED MENUIngredients1 serve (2 rolls) 2 serves (4 rolls) 3 serves (6 rolls) 4 serves (8 rolls)Noodle Sheet 125 g (or 2 sheets) 250 g (or 4
EN – 35DESSERT[ Ingredients ]<For 10 cups>2 Egg100 g Sugar2 tbsp Oil150 ml Milk200 g Flour½ tbsp Baking powder60 g raisan[ Ingredients ]&l
EN – 36Auto Grill Guide• Wash chicken, trim away fat and pat dry. • Season with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon cornstarch
EN – 37AUTOMATIC COOKING CHARTAuto Defrost Guide• Place the food on a plate or fl an dish on the centre of the oven fl oor (position1). • When the oven
EN – 38MANUAL COOKING CHARTSteam High ChartUse glass tray and steam trayFood Amount Oven Setting Cooking Time FoodPosition SEAFOOD Fish Fillets (½ Inc
EN – 39MANUAL COOKING CHARTGrill Mix Cooking ChartUse glass tray and rackFood Amount Cooking Time and Procedure Standing TimeFood Position ResultBEEF
EN – 40MANUAL COOKING CHARTReheating and Defrosting Convenience Food ChartFood Amount Oven setting and Cooking Time Procedure Standing TimeBEVERAGE 1
EN – 41MANUAL COOKING CHARTMicrowave: Frozen Vegetable Chart1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. Pl
EN – 42MANUAL COOKING CHARTMicrowave: Fresh Vegetable Chart1. Cover each dish with plastic wrap. Place on the oven fl oor (position1).2. Drain any rema
EN – 43MANUAL COOKING CHARTMicrowave: Defrost Times for Meat, Poultry, Seafood and Bread1. Remove wrapping and place frozen item on a shallow microwa
EN – 44CRABS IN GREEN ONIONSIngredients1 kg Crabs1 Chili Pepper2 slices Ginger1 stalk Green Onion1 tsp Sesame OilGARLIC PRAWNIngredients300 g
EN – 45STUFFED CLAMSIngredients8 Clams (in shells)40 g Ground Chicken1 tsp Wine1 tsp Soya Sauce1 tbsp Green Onion (diced)½ Egg (beaten)1½
EN – 46MIXED INGREDIENTS DUMPLINGSIngredients40 g Shrimps150 g Minced Pork60 g Barbecued Pork2 Mushrooms (soaked)40 g Carrot (shredded)4 W
EN – 47RECIPESCHAWANMUSHIIngredients7 g Mushrooms (soaked, cut into halves)60 g Prawns (remove shells and veins)20 g Fish Cake (cut at an angl
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