Sharp R-24ST Operations Instructions download pdf (Page 14)

EXPRESS MENU, EXPRESS COOK &

EXPRESS DEFROST OPERATION

12

Example 1 for EXPRESS MENU:

To cook Chicken Pan with Vegetables 1,5 kg using Express Menu C1-1.

2. Enter the weight by rotating

the TIMER/WEIGHT/

PORTION knob.

x1

3. Press the +1min/START

button once.

1. Select the menu required by

pressing the

CHICKEN PAN

WITH VEGETABLES/MINCE

AND ONION button once.

x1

Check the display.

Example 2 for EXPRESS COOK:

To cook Frozen Gratin 0,6 kg using Express Cook EC-3.

2. Enter the weight by rotating

the TIMER/WEIGHT/

PORTION knob.

x3

3. Press the +1min/START

button once.

1. Select the menu required by

pressing the

EXPRESS

COOK button 3 times.

x1

Check the display.

EXPRESS DEFROST is the same operation as for EXPRESS COOK.

R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 12

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