Sharp R-24ST Operations Instructions download pdf (Page 28)

RECIPES

Germany

CAMEMBERT TOAST

Total cooking time: approx. 1-2 minutes

Utensil:

Ingredients

4 slices of bread for toasting

2 tbsp butter or margarine (20 g)

150 g Camembert

4 tsp Cranberry jelly

Cayenne pepper

1. Toast the bread and spread with butter.

2. Cut the Camembert into slices and arrange on

top of the toast. Put the cranberry jelly in the

middle of the cheese and sprinkle with cayenne

pepper.

3. Place the toast on a plate and heat for

1-2 Mins. 100 P

Tip:You can vary this recipe according to your

taste. For example, you can use fresh

mushrooms and grated cheese or cooked ham,

asparagus and Emmental cheese.

Netherlands

MUSHROOM SOUP

Champignonsoep

Total cooking time: approx. 13-17 Minutes

Utensil: Bowl with Lid (2 l Capacity)

Ingredients

200 g mushrooms, sliced

1 onion (50 g), finely chopped

300 ml meat stock

300 ml Cream

tbsps Flour (25 g)

tbsps Butter or Margarine (25 g)

Salt & Pepper

1 Egg

150 g Crème fraîche

1. Place the vegetables and the stock in the bowl,

cover and cook.

8-9 Mins. 100 P

2. Blend all the ingredients in the mixer.

3. Mix the flour and butter to a dough and smooth

into the soup. Season with salt and pepper, cover

and cook. Stir after cooking.

4-6 Mins. 100 P

4. Mix the egg yolk with the cream, gradually stir

into the soup. Heat for a short time, but do not let

it boil!

1-2 Mins. 100 P

Allow the soup to stand for about 5 minutes after

cooking.

R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 26

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 39 40

Comments to this Manuals

No comments

Sharp R-24ST Operations Instructions Page 28

Comments to this Manuals

Related products and manuals for Microwaves Sharp R-24ST