Sharp R-510F Specifications

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900W (IEC 60705)
OPERATION MANUAL
with COOKBOOK
R-890SLM
MICROWAVE OVEN
with TOP & BOTTOM GRILLS
and CONVECTION
R-890SLM_EN.indd AR-890SLM_EN.indd A 2/24/09 4:06:11 PM2/24/09 4:06:11 PM
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1 2 3 4 5 6 ... 69 70

Summary of Contents

Page 1 - R-890SLM

900W (IEC 60705)OPERATION MANUALwith COOKBOOKR-890SLMMICROWAVE OVENwith TOP & BOTTOM GRILLSand CONVECTIONR-890SLM_EN.indd AR-890SLM_EN.indd A

Page 2 - (01) 676 0648 (from Ireland)

8HOW TO OPERATE YOUR OVENExample:To cook for 2 minutes 30 seconds on 70% microwave power.1. Enter the cooking time by rotating the KNOBto 2.30 shown

Page 3 - CONTENTS

9HOW TO OPERATE YOUR OVENMANUAL DEFROSTING• Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7).• Stir or

Page 4 - YOUR OVEN AND ACCESSORIES

10GRILL COOKINGThe oven has top and bottom grills which can be used separately or combined. These have one power setting only. The grill is assisted b

Page 5 - CONTROL PANEL

11PREHEATING THE OVENExample:To preheat the oven to 180°C.1. Enter the temperature by pressing the CONV. (°C) key 5 times.2. Press the START key once

Page 6 - INSTALLATION

12CONVECTION COOKING• Convection cooking is ideal for roasting and baking.• When using the CONV. (°C) key, all metal cookware can be used. (See ‘Suita

Page 7

13COMBI COOKINGThe combination of microwave power with convection or grill reduces cooking time and provides a crisp, brown finish.There are three Com

Page 8 - HOW YOUR OVEN WORKS

14COMBI COOKINGNOTES:• For Combi-2 and Combi-3 it is not necessary to preheat the grill.• Follow the recommended combi cooking times and procedures in

Page 9 - MICROWAVE POWER LEVELS

15EXPRESS COOK / EXPRESS DEFROSTEXPRESS COOK enables you to cook 6 popular menus from frozen or chilled. Please refer to the chart on pages 16.EXPRESS

Page 10 - HOW TO OPERATE YOUR OVEN

16EXPRESS COOK / EXPRESS DEFROSTEXPRESS COOK CHARTCATEGORYMENU WEIGHT RANGE COOKING PROCEDUREEC-1Chilled Roast Beef/LambEC-2Frozen Roast Beef/Lamb0.6k

Page 11

17EXPRESS COOK / EXPRESS DEFROSTEXPRESS DEFROST CHARTCATEGORYMENU WEIGHT RANGE COOKING PROCEDUREED-1Meat Joint:Beef/Lamb/Pork0.6kg - 1.8kg • Place mea

Page 12 - GRILL COOKING

A. Information on Disposal for Users (private households)1. In the European UnionAttention: If you want to dispose of this equipment, please do not u

Page 13 - PREHEATING THE OVEN

18QUICK & EASYQUICK & EASY enables you to cook 8 popularmenus.For cooking instructions please refer to the chart on page 19.Follow the example

Page 14 - CONVECTION COOKING

19QUICK & EASYQUICK & EASY CHARTCATEGORYMENU WEIGHT RANGE COOKING INSTRUCTIONSQU-1Easy Risotto1 serve(1 serve = approx 1.1kg.)• See the recipe

Page 15 - COMBI COOKING

20SHORT CUTSSHORT CUTS enables you to easily cook menus.For cooking instructions please refer to the chart on page 21.Example:To reheat 0.5 kg Soup fr

Page 16

21SHORT CUTSSHORT CUTS CHARTCATEGORYMENU WEIGHT RANGE COOKING INSTRUCTIONSSC-1 Melted Butter25 g - 100 g (25g = 1 portion)• Place the food in a Pyrex

Page 17

22AUTO COOKAUTO COOK enables you to cook 10 popular menus.Example:To cook 0.3 kg Frozen Crispy coated Food1. Select the menu required by pressing the

Page 18 - CATEGORY

23AUTO COOKAUTO COOK CHARTCATEGORYMENU WEIGHT RANGE COOKING INSTRUCTIONSAC-1 Chilled Crispy Coated Food0.10kg - 0.50kg • Place the food on the turnta

Page 19

24AUTO COOKAUTO COOK CHARTCATEGORYMENU WEIGHT RANGE COOKING INSTRUCTIONSAC-6 Chilled Oven Chips0.10kg - 0.40kg • Place the food on the turntable.• Af

Page 20 - QUICK & EASY

25NOTES FOR EXPRESS COOK / EXPRESS DEFROST / QUICK & EASY / SHORT CUTS / AUTO COOK:• Chilled foods are cooked from 5°C. • Frozen foods are c

Page 21

26CONVENIENT FUNCTIONS1. SEQUENCE COOKINGThis function allows you to cook using up to 4 manual cooking programmes.For grill, convection and combi coo

Page 22 - SHORT CUTS

27CONVENIENT FUNCTIONS2. LESS and MOREThe LESS ( ▼ ) and MORE ( ▲ ) setting enable you to:• Cook/defrost food for less or more time than the automatic

Page 23

1CONTENTSQuick guide for commonly cooked food.YOUR OVEN AND ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 24 - AUTO COOK

28CONVENIENT FUNCTIONS3. KITCHEN TIMERUse the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food.NOTES:• You c

Page 25

29CONVENIENT FUNCTIONSNOTES:• The display will flash a series of messages, including the weight range and any action required during cooking.• The mes

Page 26

30MICROWAVE COOKING ADVICEMicrowaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ens

Page 27

31MICROWAVE COOKING ADVICECheck the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the e

Page 28 - 1. SEQUENCE COOKING

32SUITABLE COOKWARETo cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Th

Page 29 - 2. LESS and MORE

33DEFROSTING ADVICEUsing your microwave is a very efficient method of defrosting.It is a simple proccess but the following instructions are essential

Page 30 - 4. AUTO MINUTE

34REHEATING ADVICEFollow the advice and guidelines below to ensure food is thoroughly reheated before serving:Plated mealsSliced meatPoultry portionsC

Page 31 - 5. INFORMATION GUIDE

35CLEANING & MAINTENANCENOTES:• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.• A steam cleaner

Page 32 - MICROWAVE COOKING ADVICE

36TROUBLESHOOTINGIf you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. Thi

Page 33

37TROUBLESHOOTINGQUERY ANSWERDraught circulates around the door.When the oven is working, air circulates within the cavity.The door does not form an a

Page 34 - SUITABLE COOKWARE

2 YOUR OVEN AND ACCESSORIESOVEN: 1. Control panel 2. Oven lamp 3. Door opening handle 4. Waveguide cover (DO NOT REMOVE) 5. Bottom grill heati

Page 35 - DEFROSTING ADVICE

383838TO REPLACE THE MAINS PLUGThe wires in the mains cable are colour coded as shown:Green and yellow stripes = EARTHBlue = NEUTRALBrown = LIVEAs t

Page 36 - REHEATING ADVICE

39SPOON MEASURES 1.25ml 1/4 teaspoon 2.5ml 1/2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoonWEIGHT MEASURES 15g 1/2oz 25g 1oz 50g 2oz 100g 4oz 175g 6oz

Page 37 - CLEANING & MAINTENANCE

40DEFROSTING CHARTFOOD DEFROST TIME COOKING MODEMETHOD STANDING TIMEMinced Meat5 Min. 30 Secs/500g30% Place in a flan dish on the turntable. Turn over

Page 38 - TROUBLESHOOTING

41MICROWAVE COOKING CHARTFOOD COOKING TIME COOKING MODEMETHOD STANDING TIMEFish Fillets/Steaks3 Minutes/150g4 Min. 30 Secs. /450g100% Place in a singl

Page 39

42MICROWAVE COOKING CHARTFOOD COOKING TIME COOKING MODEMETHOD STANDING TIMEBrown Rice22 Minutes 70% Add 400ml (14fl.oz) boiling water/100g rice. Do no

Page 40 - CALLING FOR SERVICE

43GRILL - 3 COOKING CHART(TOP & BOTTOM GRILLS)FOOD COOKING TIME COOKING MODEMETHODTea Cakes5 Minutes/ 2 teacakesGRILL - 3 Slice in half. Place dir

Page 41 - COOKBOOK

44FOOD COOKING TIME COOKING MODEMETHODBeef (rare)(chilled)13 Minutes/450gCOMBI - 1160°C, 50%Place on the low rack.Calculate cooking time.Fish(Fillets,

Page 42 - DEFROSTING CHART

45COMBI - 2 COOKING CHART(TOP GRILL & MICROWAVE)FOOD COOKING TIME COOKING MODEMETHODChicken Fillets(with skin)(chilled)10 Minutes/450gStage 1: 70%

Page 43 - MICROWAVE COOKING CHART

46REHEATING CHARTFOOD COOKING TIME COOKING MODEMETHODCanned foods5 Minutes/425g70% Remove from the can. Place bowl on turntable. Stir halfway through

Page 44

47RECIPESBEEF RISOTTOBEEF RISOTTOSPICY TURKEY RISOTTOSPICY TURKEY RISOTTO1 Mix together all of the ingredients into a 2.5 litre (approx. 4 pint) cass

Page 45 - GRILL - 3 COOKING CHART

3CONTROL PANELDIGITAL DISPLAYINDICATORS:1. LESS/MORE indicator2. INFO indicator3. COOK indicator4. MICROWAVE indicator5. CONVECTION indicator6.

Page 46 - COMBI -1 COOKING CHART

48RECIPESServes 44 Large open cap mushrooms50g butter75g cheddar cheese, grated1 Place the celery, carrots, garlic and leeks in a 2.5 litre casserole

Page 47 - COMBI - 2 COOKING CHART

49RECIPESServes 4200g white long grain rice600ml (1 pint) chicken stock200g red pepper, seeded, sliced150g onion, chopped200g chicken breast, cubed100

Page 48 - REHEATING CHART

50RECIPESServes 4900g potatoes, peeled and chopped135ml (9 tbsp) water25g margarine30 - 60ml (2 - 4 tbsp) milksalt and pepper to taste600g fish fillet

Page 49 - BEEF RISOTTOBEEF RISOTTO

51RECIPESServes 6225g carrots, diced150g celery, sliced175g onion, finely chopped600g pork, cubed400g chopped tomatoes, canned400g canned apricot halv

Page 50 - 2 pint) milk

52RECIPESServes 4450g braising steak175g mushrooms15ml (1 tbsp) mixed herbs300ml (1/2 pint) beef stock15ml (1 tbsp) tomato puree15ml (1 tbsp) cornflou

Page 51 - SALMON & CHEESE PARCELS

53Serves 4MARINADE:15ml (1 tbsp) groundnut oil15ml (1 tbsp) lemon juice75ml (5 tbsp) crunchy peanut butter1 clove crushed garlic1 red chilli, finley c

Page 52 - FISH PIEFISH PIE

54Serves 44 chicken fillets (approx. 200g each)75ml (6 tbsp) clear honey30ml (2 tbsp) wholegrain mustard2.5ml (1/2 tsp) dried tarragon30ml (2 tbsp) to

Page 53 - MEXICAN TACOSMEXICAN TACOS

55Serves 4 - 615ml (1tbsp) olive oil175g onions2 cloves garlic, crushed75g tomato puree200g carrots, chopped1 red pepper, sliced1 green pepper, sliced

Page 54 - BEEF CASSEROLEBEEF CASSEROLE

56Serves 4 - 6300g short crust pastry6 rashers of bacon, chopped125g onion, finely chopped4 eggs (medium) 300ml (1/2 pint) milksalt and pepper to tas

Page 55 - CHICKEN SATAYCHICKEN SATAY

57RECIPESServes 41 aubergine, thickly slicedcooking salt3 x 30ml (2 tbsp) vegetable oil1 red pepper, large chunks1 yellow pepper, large chunks3 courge

Page 56 - CHICKEN AND PASTA BAKE

4IMPORTANT SAFETY INSTRUCTIONSOven Use:• The oven is for domestic food use only.• Never operate when empty, except as directed in the “Grill cooking

Page 57 - 2 pint) hot vegetable stock

58RECIPESServes 4 - 6300g carrots, diced300g swede, diced250g onion, sliced250g celery, sliced200g onion, sliced900ml (1.5 pints) hot vegetable stock3

Page 58 - TOMATO AND PASTA LAYER

59RECIPESServes 6PASTRY:150g butter350g plain flour50g caster sugar2 egg yolks (medium)cold water to mixFILLING:1kg cooking apples, peeled and sliced1

Page 59 - CANNELLONICANNELLONI

60RECIPESServes 6 - 8150ml (1/4 pint) vegetable oil225g soft brown sugar3 eggs (medium), beaten175g self raising flour5ml (1 tsp) bicarbonate of soda1

Page 60 - SPICY POTATOESSPICY POTATOES

61RECIPESServes 4 - 6100g margarine100g caster sugar2 eggs (medium), beaten100g self raising flour30 - 45ml (2 - 3 tbsp) water1 Cream margarine and s

Page 61 - APPLE PIEAPPLE PIE

62RECIPESServes 4325g potato, cooked and mashed325g parsnips, cooked and mashed225g self raising flour2 cloves garlic, crushed (see tip, page 51)10ml

Page 62

63RECIPESServes 41.5 litres (2 pint) milk200g pudding rice75g caster sugar50g butter5ml (1 tsp) ground nutmeg (optional)1 Place all of the ingredient

Page 63 - GINGERBREAD

64Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.Serve with vegetables, fish or meat.Parsley sauce: Stir 15 - 3

Page 64 - SODA BREAD

65RECIPESMakes 450ml (3/4 pint)75g Blue Stilton cheese, finely chopped300ml (1/2 pint) soured cream150ml (1/4 pint) white wine15ml (1 tbsp) cornflour

Page 65 - FRUIT SCONESFRUIT SCONES

66GUARANTEESharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free

Page 66 - MUSTARD SAUCEMUSTARD SAUCE

67SPECIFICATIONSAC Line Voltage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50HzPower Consumption:Microwave

Page 67 - BRANDY SAUCEBRANDY SAUCE

5INSTALLATION3. The minimum heightof free space necessary above the top surface of the oven is 19cm.4. Do not place the oven where heat, moisture or

Page 68 - GUARANTEE

Sharp Electronics (UK) Ltd.London, UKUK: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: http://www.sharp.co.uk/supportPRINTED

Page 69 - SPECIFICATIONS

6HEATING CATEGORYThe heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food m

Page 70

7BEFORE OPERATIONYour oven has an Energy Save Mode.This facility saves electricity when the oven is not in use.To operate the oven:1. Plug in the oven

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