Sharp R-959SLMAA User Manual Page 73
- Page / 103
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
71
RECIPES
Serves 4 - 6
30ml (2 tbsp) olive oil
175g onion, chopped
2 cloves garlic, crushed (see tip, page 67)
75g tomato purée
225g carrot, chopped
1 red and 1 green pepper, seeded and sliced
150g baby sweetcorn, chopped
4 sticks celery, sliced
225g courgette, sliced
5ml (1 tsp) ground cumin
10ml (2 tsp) mild chilli powder
2.5ml (
1
/2 tsp) cayenne pepper
400g canned, chopped tomatoes
225g canned haricot beans, drained
400g canned red kidney beans in
chilli sauce
300ml (
1
/2 pint) hot vegetable stock
15ml (1 tbsp) cornflour blended with water
VEGETABLE CHILLI
1 Place the oil, onion, garlic and tomate purée in a large bowl,
heat on 100% for 2 minutes.
2 Add the carrots, red and green pepper and sweetcorn, mix
well. Cover and cook on 100% for 3 minutes.
3 Stir in the remaining ingredients (apart from the cornflour),
mix well.
4 Cook on 70% for 20 minutes, stir 3 - 4 times during cooking.
5 Add the blended cornflour, mix well and cook on 100% for 5
minutes.
Serves 4 - 6
300g shortcrust pastry
75g broccoli florets
75g red pepper, sliced
75g leeks, sliced
4 eggs (medium)
300ml (
1
/2 pint) milk
salt and pepper to taste
100g cheddar cheese, grated
VEGETABLE QUICHE
1 Line a greased 25cm (10”) flan dish with pastry.
2 Spread the vegetables evenly over the pastry base.
3 Place eggs, milk, and seasoning in a bowl, mix well.
4 Pour egg mixture over the filling and top with the cheese.
5 Place on the low rack and cook on DUAL CONVECTION,
220ºC, 30% for 26 minutes.
Serves 4 - 6
75g margarine
225g mushroom, thickly sliced
1 vegetable stock cube, crumbled
900g creamed spinach
2.5ml (
1
/2 tsp) nutmeg
325g roulé (soft cheese)
salt and pepper to taste
12 pieces of lasagne
600ml (1 pint) cheese sauce (see page 96)
100g cheddar or parmesan cheese, grated
SPINACH & MUSHROOM LASAGNE
1 Place 50g of the margarine in a bowl, heat on 100% for 30
seconds. Add mushrooms and stock cube, mix well.
Cook on 100% for 2 minutes.
2 Stir in spinach, remaining margarine, nutmeg, Roulé, seasoning
and mushroom mixture.
3 Line the base of a deep, square 25cm (10") dish with a
layer of lasagne, followed by a layer of spinach mixture,
cheese sauce and another layer of lasagne. Layer until all
ingredients have been used, ensuring the final layer is lasagne,
with enough cheese sauce to cover the surface. Sprinkle
generously with grated cheese.
4 Place on low rack, cook on DUAL CONVECTION, 220ºC,
50% for 25 minutes.
R-959(SL)M-AA.indb 71R-959(SL)M-AA.indb 71 2/13/13 2:50:18 PM2/13/13 2:50:18 PM
- R-959(SL)M-AA 1
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 8
- HEATING CATEGORY 10
- HOW YOUR OVEN WORKS 11
- BEFORE OPERATION 12
- MICROWAVE POWER LEVELS 13
- HOW TO OPERATE YOUR OVEN 14
- HEATING WITHOUT FOOD 16
- GRILL COOKING 17
- PREHEATING THE OVEN 18
- CONVECTION COOKING 19
- DUAL COOKING 20
- AUTOCOOK 25
- CONVENIENT FUNCTIONS 28
- MICROWAVE COOKING ADVICE 32
- SUITABLE COOKWARE 34
- DEFROSTING ADVICE 35
- REHEATING ADVICE 36
- CLEANING & MAINTENANCE 37
- TROUBLESHOOTING 38
- CALLING FOR SERVICE 40
- TO REPLACE THE MAINS PLUG 40
- COOKBOOK 41
- DEFROSTING CHART 42
- COOKING CHART 43
- DUAL GRILL COOKING CHART 47
- GRILL COOKING CHART 48
- REHEATING CHART 49
- ONION GATEAU 50
- LEEK TART 50
- LINZER BISCUITS 51
- LASAGNE AL FORNO 52
- GYPSY’S ARM ROLL 52
- ROQUEFORT TOAST 53
- GREEK LENTIL SOUP 54
- CREAMY MUSHROOM SOUP 54
- BROCCOLI & CHEESE SOUP 54
- VEGGIE NACHOS 54
- AVOCADO AU GRATIN 55
- STUFFED MUSHROOMS 55
- CRISPY CHICKEN FINGERS 55
- SPICY PRAWNS 55
- TUNA STUFFED AUBERGINES 56
- STUFFED PEPPERS 56
- SALAD PROVENCALE 56
- 2 pint) hot fish stock 57
- 4 pint) single cream 57
- 2 tsp) salt 58
- 2 tsp) turmeric 58
- PINEAPPLE SWORDFISH 59
- CHILLI & HERB RED SNAPPER 59
- 2 pint) hot beef stock 60
- 2 pint) red wine 60
- 4 pint) hot beef stock 61
- BACON & STILTON PIE 62
- GARLIC ROASTED LAMB 62
- CHINESE BEEF 63
- ORIENTAL PORK LOIN 63
- GLAZED PORK CHOPS 63
- SAUSAGE SURPRISE 63
- LAMB BALTI 64
- BOLOGNESE SAUCE 64
- SHEPHERDS PIE 64
- 2 pint) milk 65
- STICKY MUSTARD DRUMSTICKS 66
- FRUITY DUCK 66
- THAI CHICKEN 66
- CHICKEN KORMA 68
- MEDITERRANEAN CHICKEN 68
- TURKEY RISOTTO 68
- 2 pint) hot chicken stock 69
- VEGETABLE GOULASH 70
- SPINACH GRATIN 70
- LENTIL BAKE 71
- VEGETABLE & QUORN KEBABS 71
- FLORET GRATIN 71
- VEGETABLE CHILLI 73
- VEGETABLE QUICHE 73
- BEAN CASSEROLE 74
- PESTO PIZZA 74
- 2 green pepper, thinly sliced 75
- 4 pint) water 77
- 2 pint) hot vegetable stock 80
- BEEF RISOTTO 81
- VEGETABLE RICE GRATIN 81
- FETTUCCINE CARBONARA 81
- PARMESAN POTATOES 82
- STUFFED TOMATOES 82
- 4 pint) milk 83
- VEGETABLE PIZZA 84
- BAKED CHEESECAKE 85
- RICE PUDDING 86
- EGG CUSTARD 86
- JAM ROLY POLY 86
- COFFEE & CHOCOLATE TORTE 87
- BREAD & BUTTER PUDDING 87
- FIGGY PUDDING 88
- PEAR & PRALINE PIE 89
- BROWNIE PIZZA 90
- CHRISTMAS CAKE 90
- 4 pint) sunflower oil 91
- PEANUT BUTTER SQUARES 92
- CHERRY & ALMOND CAKE 92
- 4") apart on top of the 93
- HONEY & LEMON SQUARES 94
- CHOCOLATE ORANGE CAKE 94
- BANANA STREUSEL LOAF 94
- BELGIAN BISCUIT CAKE 95
- RICH FLAPJACK 95
- CHOCOLATE BROWNIES 96
- LINZER BAKERIES 96
- POTATO BREAD 97
- SODA BREAD 97
- DATE & WALNUT BREAD 97
- SWEET & SOUR SAUCE 99
- BLUE CHEESE SAUCE 99
- SPICY TOMATO SAUCE 99
- TOFFEE & WALNUT SAUCE 99
- CHOCOLATE SAUCE 100
- CHOCOLATE FUDGE 100
- STRAWBERRY JAM 100
- GUARANTEE 101
- SPECIFICATIONS 102
- PRINTED IN THAILAND 103
- TCADCB128WRRZ-K43 103
Related products and manuals for For Home Sharp R-959SLMAA
For Home Sharp R-1900M User Manual
(2 pages)
(2 pages)
For Home Sharp DK-KP85PH User Manual
(2 pages)
(2 pages)
For Home Sharp GX-M10HOR User Manual
(2 pages)
(2 pages)
For Home Sharp R-372KM User Manual
(2 pages)
(2 pages)
For Home Sharp R-272WM User Manual
(2 pages)
(2 pages)
For Home Sharp R-272SLM User Manual
(2 pages)
(2 pages)
For Home Sharp R-622STM User Manual
(2 pages)
(2 pages)
For Home Sharp R-23AM User Manual
(28 pages)
(28 pages)
For Home Sharp R-842SLM User Manual
(2 pages)
(2 pages)
For Home Sharp R-21ATP User Manual
(36 pages)
(36 pages)
For Home Sharp SJ-GC680VBK User Manual
(2 pages)
(2 pages)
For Home Sharp R662WM User Manual
(2 pages)
(2 pages)
For Home Sharp R82STMA User Manual
(68 pages)
(68 pages)
For Home Sharp R-959SLMAA User Manual
(2 pages)
(2 pages)
For Home Sharp R-372SLM User Manual
(2 pages)
(2 pages)
For Home Sharp XLHF202PHS User Manual
(2 pages)
(2 pages)
For Home Sharp R270SLM User Manual
(2 pages)
(2 pages)
For Home Sharp SJFP813VST User Manual
(16 pages)
(16 pages)
For Home Sharp R662KM User Manual
(2 pages)
(2 pages)
For Home Sharp XLHF202PHS User Manual
(2 pages)
(2 pages)
© 2020, manymanuals.com. All rights reserved. | 1.565 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals