Sharp R-959SLMAA User Manual download pdf (Page 19)

Convection cooking is ideal for cooking cakes, buns,

biscuits, scones and for proving bread at 40˚C.

To achieve the best results when cooking by

CONVECTION:

• Use the lower shelf for one layer cooking unless

food manufacturer’s instructions differ.

• Use the lower and upper shelves for two layer

cooking.

• Rotate the square tray or the cookware on it 180

degrees after half the cooking time.

• The turntable should be in the oven when using

the square trays.

• Although this product is a conventional convection

oven, consideration has to be given to the smaller

size and power of the product in comparison to a

standard kitchen oven, so the final result may vary.

• When cooking chilled or frozen foods on

CONVECTION mode, allowance must be given

to heat loss after the preheat cycle due to the

insertion of the food.

NOTES:

• When the oven is preheating, the turntable should

be in the oven.

• When using the CONV. (ºC) key, all metal

cookware can be used. (See ‘Suitable Cookware’

on page 32).

• Follow convection times and procedures in the

charts and recipes in the cookbook section.

• Food manufacturers instructions are only a guide-

line, so cooking times may need to be adjusted.

• Pressing the CONV. (ºC) key during cooking will

display the programmed temperature. This will

not affect the programme or cooking time.

• Always check the food is piping hot before

consuming.

• After cooking is complete and opening the door,

the cooling fan will continue working for a short

time to lower the temperature of the electrical

and mechanical parts. The display may show

“NOW COOLING”.

• Heat generated by the oven during convection

cooking may cause the backplate of the oven to

discolour. This is completely normal and will not

affect the performance of the oven.

The temperatures available in ºC are:

250ºC, 230ºC, 220ºC, 200ºC, 190ºC,

180ºC, 160ºC, 130ºC, 100ºC, 40ºC.

WARNING:

The door, outer cabinet, oven cavity,

accessories and dishes will become very hot

during operation. To prevent burns, always

use thick oven gloves.

Example:

To cook for 20 minutes at 200ºC convection.

1. Enter the cooking time by pressing the

10 MIN. key twice.

2. Input the temperature by pressing the

CONV. (ºC) key 4 times.

The display will count down

through the cooking time.

3. Press the START key once to start cooking.

NOTE FOR USING SQUARE TRAYS:

When using the square trays follow the notes below

to prevent them slipping out:

• The correct position for the

square trays is 1 and 2, as

shown in the diagram.

Shelf runners

CONVECTION COOKING

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Sharp R-959SLMAA User Manual Page 19

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