Sharp R-959SLMAA User Manual Page 43
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41
FOOD COOKING
TIME
POWER
LEVEL
METHOD
STANDING
TIME
Aubergines &
Broccoli (fresh)
4 - 5 Minutes
per 225g
100% Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
2 Minutes
Green Beans and
Sprouts (fresh)
5 - 6 Minutes
per 225g
100% Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
2 Minutes
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
4 - 5 Minutes
per 225g
100% Slice or break into florets.
Add 30ml (2 tbsp) water. Cover.
Stir halfway through cooking.
2 Minutes
Corn on the Cob
(fresh)
8 - 10 Minutes
per 225g
100% Add 45ml (3 tbsp) water. Cover.
Stir halfway through cooking.
2 Minutes
Courgettes & Leeks
(fresh)
4 - 5 Minutes
per 225g
100% Slice. Add 30ml (2 tbsp) water. Cover
dish. Stir halfway through cooking.
2 Minutes
Parsnips & Spinach
(fresh)
4 - 5 Minutes
per 225g
100% Slice. Add 45ml (3 tbsp) water. Cover.
Stir halfway through cooking.
2 Minutes
Mangetout
(fresh)
3 - 4 Minutes
per 225g
100% Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
2 Minutes
Potatoes, Jacket
(250g - each) (fresh)
10 - 12 Minutes
for 2 potatoes
100% Pierce in several places.
Place on the edge of the turntable.
10 Minutes
Potatoes, Boiled
(old & new - fresh)
10 - 12 Minutes
per 450g
100% Cut into quarters. Add 60ml (4 tbsp) water.
Cover. Stir halfway through cooking.
4 Minutes
Swede & Turnips
(fresh)
7 - 8 Minutes
per 225g
100% Dice. Add 45ml (3 tbsp) water. Cover
dish. Stir halfway through cooking.
2 Minutes
Beans & Cabbage
(green - frozen)
5 - 6 Minutes
per 225g
100% Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
2 Minutes
Broccoli/ Leaf Spinach/
Brussels Sprouts (frozen)
6 - 7 Minutes
per 225g
100% Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
2 Minutes
Carrots - sliced
(frozen)
5 - 6 Minutes
per 225g
100% Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
3 Minutes
Cauliflower florets
(frozen)
5 - 6 Minutes
per 225g
100% Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
2 Minutes
Corn on the Cob
(frozen)
10 - 12 Minutes
for 2 cobs
100% Place in dish. Cover dish.
Turnover halfway through cooking.
3 Minutes
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
5 - 6 Minutes
per 225g
100% Place in dish. Cover dish.
Stir halfway through cooking.
2 Minutes
Apples & Rhubarb
(fresh)
10 Minutes
per 450g
100% Peel & slice. Place in a dish and cover.
Stir during cooking.
2 Minutes
Blackberries/
Raspberries/
Redcurrants
5 - 6 Minutes
per 450g
Place in a dish and cover.
Stir during cooking.
2 Minutes
• Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C)
• Frozen vegetables are cooked from -18°C.
COOKING CHART
R-959(SL)M-AA.indb 41R-959(SL)M-AA.indb 41 2/13/13 2:50:14 PM2/13/13 2:50:14 PM
- R-959(SL)M-AA 1
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 8
- HEATING CATEGORY 10
- HOW YOUR OVEN WORKS 11
- BEFORE OPERATION 12
- MICROWAVE POWER LEVELS 13
- HOW TO OPERATE YOUR OVEN 14
- HEATING WITHOUT FOOD 16
- GRILL COOKING 17
- PREHEATING THE OVEN 18
- CONVECTION COOKING 19
- DUAL COOKING 20
- AUTOCOOK 25
- CONVENIENT FUNCTIONS 28
- MICROWAVE COOKING ADVICE 32
- SUITABLE COOKWARE 34
- DEFROSTING ADVICE 35
- REHEATING ADVICE 36
- CLEANING & MAINTENANCE 37
- TROUBLESHOOTING 38
- CALLING FOR SERVICE 40
- TO REPLACE THE MAINS PLUG 40
- COOKBOOK 41
- DEFROSTING CHART 42
- COOKING CHART 43
- DUAL GRILL COOKING CHART 47
- GRILL COOKING CHART 48
- REHEATING CHART 49
- ONION GATEAU 50
- LEEK TART 50
- LINZER BISCUITS 51
- LASAGNE AL FORNO 52
- GYPSY’S ARM ROLL 52
- ROQUEFORT TOAST 53
- GREEK LENTIL SOUP 54
- CREAMY MUSHROOM SOUP 54
- BROCCOLI & CHEESE SOUP 54
- VEGGIE NACHOS 54
- AVOCADO AU GRATIN 55
- STUFFED MUSHROOMS 55
- CRISPY CHICKEN FINGERS 55
- SPICY PRAWNS 55
- TUNA STUFFED AUBERGINES 56
- STUFFED PEPPERS 56
- SALAD PROVENCALE 56
- 2 pint) hot fish stock 57
- 4 pint) single cream 57
- 2 tsp) salt 58
- 2 tsp) turmeric 58
- PINEAPPLE SWORDFISH 59
- CHILLI & HERB RED SNAPPER 59
- 2 pint) hot beef stock 60
- 2 pint) red wine 60
- 4 pint) hot beef stock 61
- BACON & STILTON PIE 62
- GARLIC ROASTED LAMB 62
- CHINESE BEEF 63
- ORIENTAL PORK LOIN 63
- GLAZED PORK CHOPS 63
- SAUSAGE SURPRISE 63
- LAMB BALTI 64
- BOLOGNESE SAUCE 64
- SHEPHERDS PIE 64
- 2 pint) milk 65
- STICKY MUSTARD DRUMSTICKS 66
- FRUITY DUCK 66
- THAI CHICKEN 66
- CHICKEN KORMA 68
- MEDITERRANEAN CHICKEN 68
- TURKEY RISOTTO 68
- 2 pint) hot chicken stock 69
- VEGETABLE GOULASH 70
- SPINACH GRATIN 70
- LENTIL BAKE 71
- VEGETABLE & QUORN KEBABS 71
- FLORET GRATIN 71
- VEGETABLE CHILLI 73
- VEGETABLE QUICHE 73
- BEAN CASSEROLE 74
- PESTO PIZZA 74
- 2 green pepper, thinly sliced 75
- 4 pint) water 77
- 2 pint) hot vegetable stock 80
- BEEF RISOTTO 81
- VEGETABLE RICE GRATIN 81
- FETTUCCINE CARBONARA 81
- PARMESAN POTATOES 82
- STUFFED TOMATOES 82
- 4 pint) milk 83
- VEGETABLE PIZZA 84
- BAKED CHEESECAKE 85
- RICE PUDDING 86
- EGG CUSTARD 86
- JAM ROLY POLY 86
- COFFEE & CHOCOLATE TORTE 87
- BREAD & BUTTER PUDDING 87
- FIGGY PUDDING 88
- PEAR & PRALINE PIE 89
- BROWNIE PIZZA 90
- CHRISTMAS CAKE 90
- 4 pint) sunflower oil 91
- PEANUT BUTTER SQUARES 92
- CHERRY & ALMOND CAKE 92
- 4") apart on top of the 93
- HONEY & LEMON SQUARES 94
- CHOCOLATE ORANGE CAKE 94
- BANANA STREUSEL LOAF 94
- BELGIAN BISCUIT CAKE 95
- RICH FLAPJACK 95
- CHOCOLATE BROWNIES 96
- LINZER BAKERIES 96
- POTATO BREAD 97
- SODA BREAD 97
- DATE & WALNUT BREAD 97
- SWEET & SOUR SAUCE 99
- BLUE CHEESE SAUCE 99
- SPICY TOMATO SAUCE 99
- TOFFEE & WALNUT SAUCE 99
- CHOCOLATE SAUCE 100
- CHOCOLATE FUDGE 100
- STRAWBERRY JAM 100
- GUARANTEE 101
- SPECIFICATIONS 102
- PRINTED IN THAILAND 103
- TCADCB128WRRZ-K43 103
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