Sharp R-959SLMAA User Manual Page 50
- Page / 103
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
48
Total Cooking Time: 60-67 minutes
Utensils: Bowl with lid (3l capacity)
Square tray
greaseproof paper
Ingredients - for the dough
375g Flour
30g Yeast
1 Egg
125ml Milk
1
/2 tsp Salt
75g Butter
Ingredients - for the topping
650-700g Onions
100g Streaky bacon
30g Butter
Cheyenne pepper
3 Eggs
200g Soured cream
1
/2 tsp Salt
ONION GATEAU
1. Prepare from the mentioned ingredients a yeast dough.
Cover the dough with heat-resistant film or a damp tea-cloth
and allow to rise. Cook for 20 minutes on CONVECTION
40ºC.
2. Peel and dice the onions and the streaky bacon. Place the
butter, the onions and bacon in a bowl, cover and braise for
8-12 minutes (100%). After cooking cool the mixture and
blend the eggs, soured cream and salt into the mixture.
3. Preheat the oven to 200ºC. Line the square tray with
greaseproof paper. Roll out the dough and place inside the
tray.
4. Spread the mixture evenly over the pastry case. Let the
dough rise again before baking.
5. After preheating, place the square tray on lower level runner
and cook. 32-35 minutes on CONVECTION 200ºC.
6. Stop the oven after 18 minutes and rotate the square tray by
180 degrees, then press “Start”.
Total Cooking Time: 27-33 minutes
Utensils: Bowl with lid (3l capacity)
Square tray
greaseproof paper
Ingredients - for the dough
150g Wholemeal flour
120g Rye flour (type 1150)
(you can use normal flour type 405
instead)
4tsp Baking powder (12g)
1 Egg
125g Low fat yoghurt
1
1
/2 tbsp Vegetable oil
1
/2 tsp Salt
Ingredients - for the topping
450g Leek, cut into rings
3 tbsp Water
Salt
1 pinch Curry powder
150g Soured cream
3 Eggs
2 tbsp Wholemeal flour
Herb salt
Pepper
pinch Nutmeg
1 tsp Parsley, chopped finely
1 tsp Chives, chopped into small rings
1 tsp Dill, chopped finely
100g Grated Emmenthal cheese
LEEK TART
1. Place leek and water in a bowl. Cover and cook for 5-8
minutes on 100%. Drain, add salt and curry powder to taste.
2. Mix the flour and the baking powder. Add the egg, the
yoghurt, oil and the salt. Blend together using the kneading
hook on a hand-held blender. Preheat the oven to 200ºC.
3. Line the square tray with greaseproof paper. Roll out the
dough and place inside the tray. Raise the rim by about 1 cm.
4. Stir the soured cream, eggs and flour together. Season with
herb salt, pepper, nutmeg and herbs. Mix in the grated cheese.
5. Blend the mixture into the leek and spread it evenly over the
pastry case.
6. After preheating, place the square tray on lower level runner
and cook. 22-25 minutes on CONVECTION 200ºC.
7. Stop the oven after 18 minutes and rotate the square tray by
180 degrees, then press “Start”.
RECIPES WHEN USING SQUARE TRAYS
R-959(SL)M-AA_02_[ckbk_39-98].in48 48R-959(SL)M-AA_02_[ckbk_39-98].in48 48 2/21/13 4:55:05 PM2/21/13 4:55:05 PM
- R-959(SL)M-AA 1
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 8
- HEATING CATEGORY 10
- HOW YOUR OVEN WORKS 11
- BEFORE OPERATION 12
- MICROWAVE POWER LEVELS 13
- HOW TO OPERATE YOUR OVEN 14
- HEATING WITHOUT FOOD 16
- GRILL COOKING 17
- PREHEATING THE OVEN 18
- CONVECTION COOKING 19
- DUAL COOKING 20
- AUTOCOOK 25
- CONVENIENT FUNCTIONS 28
- MICROWAVE COOKING ADVICE 32
- SUITABLE COOKWARE 34
- DEFROSTING ADVICE 35
- REHEATING ADVICE 36
- CLEANING & MAINTENANCE 37
- TROUBLESHOOTING 38
- CALLING FOR SERVICE 40
- TO REPLACE THE MAINS PLUG 40
- COOKBOOK 41
- DEFROSTING CHART 42
- COOKING CHART 43
- DUAL GRILL COOKING CHART 47
- GRILL COOKING CHART 48
- REHEATING CHART 49
- ONION GATEAU 50
- LEEK TART 50
- LINZER BISCUITS 51
- LASAGNE AL FORNO 52
- GYPSY’S ARM ROLL 52
- ROQUEFORT TOAST 53
- GREEK LENTIL SOUP 54
- CREAMY MUSHROOM SOUP 54
- BROCCOLI & CHEESE SOUP 54
- VEGGIE NACHOS 54
- AVOCADO AU GRATIN 55
- STUFFED MUSHROOMS 55
- CRISPY CHICKEN FINGERS 55
- SPICY PRAWNS 55
- TUNA STUFFED AUBERGINES 56
- STUFFED PEPPERS 56
- SALAD PROVENCALE 56
- 2 pint) hot fish stock 57
- 4 pint) single cream 57
- 2 tsp) salt 58
- 2 tsp) turmeric 58
- PINEAPPLE SWORDFISH 59
- CHILLI & HERB RED SNAPPER 59
- 2 pint) hot beef stock 60
- 2 pint) red wine 60
- 4 pint) hot beef stock 61
- BACON & STILTON PIE 62
- GARLIC ROASTED LAMB 62
- CHINESE BEEF 63
- ORIENTAL PORK LOIN 63
- GLAZED PORK CHOPS 63
- SAUSAGE SURPRISE 63
- LAMB BALTI 64
- BOLOGNESE SAUCE 64
- SHEPHERDS PIE 64
- 2 pint) milk 65
- STICKY MUSTARD DRUMSTICKS 66
- FRUITY DUCK 66
- THAI CHICKEN 66
- CHICKEN KORMA 68
- MEDITERRANEAN CHICKEN 68
- TURKEY RISOTTO 68
- 2 pint) hot chicken stock 69
- VEGETABLE GOULASH 70
- SPINACH GRATIN 70
- LENTIL BAKE 71
- VEGETABLE & QUORN KEBABS 71
- FLORET GRATIN 71
- VEGETABLE CHILLI 73
- VEGETABLE QUICHE 73
- BEAN CASSEROLE 74
- PESTO PIZZA 74
- 2 green pepper, thinly sliced 75
- 4 pint) water 77
- 2 pint) hot vegetable stock 80
- BEEF RISOTTO 81
- VEGETABLE RICE GRATIN 81
- FETTUCCINE CARBONARA 81
- PARMESAN POTATOES 82
- STUFFED TOMATOES 82
- 4 pint) milk 83
- VEGETABLE PIZZA 84
- BAKED CHEESECAKE 85
- RICE PUDDING 86
- EGG CUSTARD 86
- JAM ROLY POLY 86
- COFFEE & CHOCOLATE TORTE 87
- BREAD & BUTTER PUDDING 87
- FIGGY PUDDING 88
- PEAR & PRALINE PIE 89
- BROWNIE PIZZA 90
- CHRISTMAS CAKE 90
- 4 pint) sunflower oil 91
- PEANUT BUTTER SQUARES 92
- CHERRY & ALMOND CAKE 92
- 4") apart on top of the 93
- HONEY & LEMON SQUARES 94
- CHOCOLATE ORANGE CAKE 94
- BANANA STREUSEL LOAF 94
- BELGIAN BISCUIT CAKE 95
- RICH FLAPJACK 95
- CHOCOLATE BROWNIES 96
- LINZER BAKERIES 96
- POTATO BREAD 97
- SODA BREAD 97
- DATE & WALNUT BREAD 97
- SWEET & SOUR SAUCE 99
- BLUE CHEESE SAUCE 99
- SPICY TOMATO SAUCE 99
- TOFFEE & WALNUT SAUCE 99
- CHOCOLATE SAUCE 100
- CHOCOLATE FUDGE 100
- STRAWBERRY JAM 100
- GUARANTEE 101
- SPECIFICATIONS 102
- PRINTED IN THAILAND 103
- TCADCB128WRRZ-K43 103
Related products and manuals for For Home Sharp R-959SLMAA
For Home Sharp R-1900M User Manual
(2 pages)
(2 pages)
For Home Sharp DK-KP85PH User Manual
(2 pages)
(2 pages)
For Home Sharp GX-M10HOR User Manual
(2 pages)
(2 pages)
For Home Sharp R-372KM User Manual
(2 pages)
(2 pages)
For Home Sharp R-272WM User Manual
(2 pages)
(2 pages)
For Home Sharp R-272SLM User Manual
(2 pages)
(2 pages)
For Home Sharp R-622STM User Manual
(2 pages)
(2 pages)
For Home Sharp R-23AM User Manual
(28 pages)
(28 pages)
For Home Sharp R-842SLM User Manual
(2 pages)
(2 pages)
For Home Sharp R-21ATP User Manual
(36 pages)
(36 pages)
For Home Sharp SJ-GC680VBK User Manual
(2 pages)
(2 pages)
For Home Sharp R662WM User Manual
(2 pages)
(2 pages)
For Home Sharp R82STMA User Manual
(68 pages)
(68 pages)
For Home Sharp R-959SLMAA User Manual
(2 pages)
(2 pages)
For Home Sharp R-372SLM User Manual
(2 pages)
(2 pages)
For Home Sharp XLHF202PHS User Manual
(2 pages)
(2 pages)
For Home Sharp R270SLM User Manual
(2 pages)
(2 pages)
For Home Sharp SJFP813VST User Manual
(16 pages)
(16 pages)
For Home Sharp R662KM User Manual
(2 pages)
(2 pages)
For Home Sharp XLHF202PHS User Manual
(2 pages)
(2 pages)
© 2020, manymanuals.com. All rights reserved. | 2.352 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals