Sharp R-959SLMAA User Manual download pdf (Page 51)

RECIPES WHEN USING SQUARE TRAYS

Total Cooking Time: 39-42 minutes

Utensils: Square tray

greaseproof paper

Ingredients - for the dough

230g Flour

20g Yeast

1 tsp Sugar

Salt

4 tsps Oil

135ml Lukewarm water

Ingredients - for the topping

250g Tinned tomatoes, mashed

Basil, Oregano, Thyme, Salt, Pepper

250g Topping as desired e.g. Pepper,

Salami, Mushrooms etc.

100g Grated cheese

PIZZA

1. Dissolve the yeast in lukewarm water.

2. Place the flour in a bowl and make a well in the centre. Add

the yeast mixture to the flour and stir in gradually. Add salt

and oil. Knead well.

3. Cover the dough with heat-resistant film or a damptea-cloth

and allow it to rise. Cook for 20 minutes on CONVECTION

40ºC.

4. Preheat the oven to 220ºC. Line the square tray with

greaseproof paper. Roll out the dough and place inside the

tray.

5. Cover the dough with the tomatoes. Season to taste and

cover with the desired topping. Finally spread over the grated

cheese.

6. After preheating, place the square tray on lower level runner

and cook. 19-22 minutes on CONVECTION 220ºC.

7. Stop the oven after 14 minutes and rotate thesquare tray by

180 degrees, then press “Start”.

Total Cooking time: 26-28 minutes

Utensils: Square tray

Ingredients

1000g Turkey breast (9 pieces)

1 bag Onion soup mixture (dried, 1 bag

for 750 ml)

500ml Cream

200g Mushrooms, sliced

9 slices Processed cheese

TURKEY BREAST IN ONION-CREAM SAUCE

1. Preheat the oven to 200ºC.

2. Cut the turkey breast into similar sized pieces (9) and place

on the square tray.

3. Mix together the dried onion soup with the cream (don’t

add water). Add the sliced mushrooms. Pour over the meat

and finally cover with the cheese slices.

4. Place the square tray on lower level runner in the oven and

cook for 26-28 minutes on CONVECTION 200ºC.

5. After half of cooking time rotate the square tray by 180

degrees and press “Start” for the remaining cooking time.

Total Cooking time: 11-13 minutes

Utensils: 2 Square trays

greaseproof paper

LINZER BISCUITS

1. Prepare the biscuits referring to page 94.

2. Preheat the oven to 200°C.

3. Line the square trays with greaseproof paper. Place 25

biscuits on each square tray. Place the square trays on the

lower and upper level runners and bake for 11-13 minutes

on CONVECTION 200°C.

4. After half of cooking time rotate the square trays by 180

degrees, then press “Start”.

Prepare the remaining dough in the same way.

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Sharp R-959SLMAA User Manual Page 51

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