Sharp R-249 Specifications download pdf (Page 17)

E – 15

Easy Defrost Menu Guide

No. Menu

Quantity

min-max

(kg’s)

Procedure

Standing

Time

(minutes)

Steaks

Lamb Chops

0.1 - 1.5 Shield thin end of chops or steaks with foil.

Position the food with thinner parts in the centre in a

single layer on the defrost rack.

If pieces are stuck together, try to separate as soon as

possible.

The oven will “beep” and stop, CHECK will ﬂ ash on

and off. Remove defrosted pieces, turn over and shield

the warm portions.

Press start to continue defrosting.

After defrost time, stand covered with aluminium foil.

•

5 - 20

Minced Meat

Beef

0.1 - 1.5 Place frozen minced meat on the defrost rack. Shield

edges.

The oven will “beep” and stop, CHECK will ﬂ ash on

and off. Remove defrosted portions, turn over and

shield edges with foil strips.

Press start to continue defrosting.

After defrost time, stand covered with aluminium foil.

•

5 - 20

Roast Meat

Beef/Lamb

0.5 - 1.5 Shield the edge with foil strips about 2.5 cm wide.

Place joint with lean side face upwards (if possible)

on the defrost rack.

The oven will “beep” and stop, CHECK will ﬂ ash on

and off. Turn over and shield the warm portions.

Press start to continue defrosting.

After defrost time, stand covered with aluminium foil.

•

5 - 30

Poultry

1.0 - 1.5 Remove from original wrapper. Shield wing and leg

tips with foil.

Place breast side down on the defrost rack.

The oven will “beep” and stop, CHECK will ﬂ ash on

and off. Turn over and shield the warm portions.

Press start to continue defrosting.

After defrost time, stand covered with aluminium foil.

N.B.

After standing run under cold water to remove

giblets if necessary.

•

15 - 20

Chicken

Pieces

0.1 - 1.5 Shield the exposed bone with foil.

Place chicken pieces on the defrost rack.

The oven will “beep” and stop, CHECK will ﬂ ash on

and off. Remove defrosted pieces,turn over and shield

the warm portions.

Press start to continue defrosting.

After defrost time, stand covered with aluminium foil.

•

5 - 15

Food not listed in the Guide can be defrosted using 30% setting.

NOTE: When freezing minced meat, shape it into ﬂ at even sizes.

For chicken pieces, steaks and chop, freeze separately in single ﬂ at layers and if necessary interleave

with freezer plastic to separate layers. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Sharp R-249 Specifications Page 17

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