Sharp R-242R Specifications

MICROWAVE OVENR-242R(S)ROPERATION MANUALٺҢᇳ݂ਪR-242R(S) [Cover+TOC].indd 1R-242R(S) [Cover+TOC].indd 1 12/21/09 4:57:57 PM12/21/09 4:57:57 PM

E – 8Sequence CookingYour oven can be programmed with up to 3 cooking sequences, automatically switching from one variable power setting to the next.*

E – 9Slow CookTo select SLOW COOK HIGH, press the SLOW COOK pad once.To select SLOW COOK LOW, press the SLOW COOK pad twice.The SLOW COOK setting is

E – 10Slow Cook RecipesBeef Brisket with Daikon[ Ingredients ]570 g Beef Brisket330 g Daikon2 g Cayenne2 Aniseed2 stalks Green Onion (diced)3 slices G

E – 11AUTOMATIC OPERATIONSNotes for Automatic Operations1. When using the automatic features, carefully follow the instructions provided in each Menu

E – 12Rice Menu Menu GuideMENU QUANTITY PROCEDURERiceServing (s) Rice Water1 serve (1-2 persons) 150 g 240 ml2 serves (3-5 persons) 300 g 480 ml1-2 se

E – 13Steam Menu1. Fish2. MeatSTEAM MENU allows you to cook 2 popular steam menus.Follow the instructions provided in the Steam Menu Menu Guide.* S

E – 14Steam Menu RecipesSpare Ribs with Black Beans[ Ingredients ]320 g Spare Ribs10 g Black BeansSeasonings1 tsp Salt1 tsp Sugar1 tsp Light SoyaSauce

E – 15Reheat REHEAT allows you to reheat 2 popular foods.Follow the instructions provided in the Reheat Menu Guide.* Suppose you want to reheat 2

E – 16Express Defrost 1. Minced Meat2. Chicken Pieces3. Steak/ChopEXPRESS DEFROST rapidly defrosts 3 types of meat in specifi c weights.Follow the inst

E – 17Express Defrost Menu GuideNo. MENU QUANTITY PROCEDURE1Minced MeatBeef0.2 kgPlace frozen minced meat on a shallow dish. The oven will “beep” and

CONTENTS PageWarning ... E-1Special Notes and Warning ...

E – 18Easy DefrostEASY DEFROST will automatically compute the microwave power and defrosting time.Follow the instructions provided in the Easy Defrost

E – 19Easy Defrost Menu GuideMENUQUANTITY(MIN. – MAX.)PROCEDURESteaksChops0.1 - 1.5 kg Shield thin end of chops or steaks with foil.Position the food

E – 20OTHER CONVENIENT FEATURESLess/More SettingThe cooking times programmed into the automatic menus are tailored to the most popular tastes. To adju

E – 21Increasing or Decreasing Time During the Cooking ProgrammeCooking time can be added or decreased during a manual cooking programme using the LES

E – 22TimerUse this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top; or timing the recommended stan

E – 23CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.CLEAN THE OVEN A

E – 24Cookware and Utensil GuideUtensil Microwave SteamGlassware (heat-resistant) ooCeramic (heat-resistant)ooPottery, StonewareooMetal Cookware, Stai

E-25SOUPRECIPES[Ingredients]230 g Shrimps40 g Pork fat1 can Straw mushroomsfew Spring onions (strips)few Sesame oil[Seasonings](A) (B)1 tsp Salt1/

E-26MEATCold Chicken with Chili[Ingredients] [Sauce]1 3/5 cups Jellyfi sh1 (50 g) Cucumber230 g Chicken leg10 cm Green onion3 slices Ginger1 tbsp

E-27[Ingredients]6 Prawns (about 200 g) 2 Green onions 8 Chili peppers 3 tbsp Wine 1 tbsp Cornfl our2 slices Ginger1 tbsp Oil[Seasonings]1 1/2 tb

E – 1WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fi re in the oven cavity: a. Do n

E-28VEGETABLES[Ingredients]1 block Bean curd 110 g Ground pork or, ground beef1/4 cup Onion, chopped[Seasonings]1 tbsp Bean paste1 tbsp Soy sauce

E-29[Ingredients]4 Eggsfew OilPoached Eggs[Method]1. Prepare a couple of small deep-bottomed heat resistant cooking dishes (such as small soup bowls)

E-30DESSERTSAlmond Bean Curd[Ingredients]1 packet Port wine jelly crystals1 1/2 cups Boiling water5 1/3 tbsp Custard powder375 ml Milk1/2 cup Sug

TINSZA208WRRZ-R01Printed in ThailandSHARP CORPORATIONR-242R(S) [01 EN].indd 31R-242R(S) [01 EN].indd 31 1/18/10 11:38:35 AM1/18/10 11:38:35 AM

E – 2SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, nuts, seeds,vegetables,sausages andoysters* Puncture egg yolks and whites and oysters before cook

E – 3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available).

E – 4OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control p

E – 5BEFORE OPERATINGGetting StartedStep Procedure Pad Order Display1Plug the oven into a power point.Ensure the door is closed.Flashing four eights.2

E – 6MICROWAVE COOKING TECHNIQUESArrange food carefullyPlace thickest areas toward outside of dish.Watch cooking timeCook for the shortest amount of t

E – 7MANUAL OPERATIONSMicrowave Time CookingWhen cook under microwave manually, fi rst enter the cooking time, then the power level. You can programme