Sharp Carousel R-4A38 Specifications

®OPERATION MANUAL...MODELSR=4A38R=4A48R.-4A58R=4A78R=5A38..5A58R=5W38R-4W38Read all instructions carefully before using your oven

// l(_® ©©®t One touch door open buttonPush to open door..2 Oven door with see-through window3, Safety door latchesThe oven will nol operate unless th

-(/i...@II1 One touch door open buttonPush to open door..2. Oven door with see-through window3 Safety door latchesThe oven will not operate unle

" Beforeoperatingyournewmicrowaveovenmakesureyou readandunderstandthisoperationmanualcompletely." Beforetheovencanbeusedfollowtheseprocedure

Compu/Express DefrostCompu/Express Defrost automatically defrosts ground meat,steaks, chops and chicken pieces.* Suppose you want to defrost a 2 0 pou

Manual Defrosttfthe food that you wish to defrost is not listed on the Compu!Express Defrost Chart or is above or below the limits in the"Amount&

Unstant Start / Bnstant Action ChartMenu Amount ProcedureDinner Plate 1 plate1 Regular1 Larget SmallUse this pad to reheat precooked foods from the re

CompuCook(R-4A78 Only)CompuCook wilt automatically compute the microwavepower and cooking time for foods shown in the chart be!ow." Suppose you w

Snacks & Reheat r(R-4A78Only )Snacks & Reheat will automatically compute the microwave .3power and reheating time for foods shown in the chart

Multiple Sequence CookingThe oven can be programmed for up to 3 automatic cookingsequences, switching from one power level setting to anotherautomatic

Minute PlusMinute Plus allows you to cook for a minute at 100% by simplytouching the MINUTE PLUS pad You can also extendcooking time in multiples of t

PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation

ExteriorThe outside surface ispainted,.Clean theoutside withmild soap and water; rinse and dry with a soft cloth Do not use any typeof householdor&apo

ReheatingItemPlate of Food1 serving of meat,2 servings of vegetablesChartTemperature Microwave Time ProcedureMED.-HIGH(70%) Meaty portions and bulkyRo

Vegetable Cooking ChartVegetable Amount Cooking Procedure Microwave Time Standing Time,at HIGH (100%) CoveredArtichokesFresh 2 medium Trim and rinse,

Vegetable Cooking ChartVegetable Amount Cooking Procedure Microwave Time Standing Time,at HIGH (100%) CoveredCornFresh,on CobFrozen, on CobFrozen, Who

Meat Roasting ChartCut Cooking Preparation Microwave Internal Temp. InternaITemp.Procedure at Removal after StandingBEEFChuck or Large covered cassero

Il NOTES ]Cut along this line* Great recipes * Reliable microwave reference guide * Many color photos* Step-by-step instructions * Nutritional informa

NOTES ICut along thisline -lulu,ll],,,,u lul illullll,iCOOKBOOK ORDER FORMPlease send me _ cookbooks at $10.00 each ...

FIJACION DEL RELOJSi en la pantaUa aparece 88:88, toqueprimero STOP/CLEAR1 Toque el bot6n CLOCKGUIA AUTO=TOUC ®Para mayor informaci6n y )recauciones d

AUTO=TOUCH ®GUIDEFor more com _lete information and safety precautions, refer' to your Operation Manual.SET CLOCK MANUAL OPERATIONIf 86:88 is in

Precautions to Avoid PossibleExposure to ExcessiveMicrowave Energy ...Inside Front CoverFor Customer Assistance ...Inside Front Cover

SHARP ELECTRONICS CORPORATION wa+'i'ants to the first consumer purchaser that this Sharp brand product (the"Product"), when shippe

When using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric

Unpacking and Examining Your OvenRemove:1. afi packing materials from insidethe oven cavity Read enclosures and SAVE theOperation Manual.2,. the featu

.[...AboutYourOven}This Operation Manual is valuable: read it carefully andalways save it for referenceA good microwave cookbook is a valuable asset.

f[...About Utensils and Coverings Iit is not necessary to buy all new cookware. Many piecesalready in your kitchen can be used successfully inyour new

...About Microwave Cooking I* Arrange food carefully Place thickest areas towardsoutside of dish,* Watch cooking time Cook for the shortest amount of