Sharp UP-3500 Instruction Manual Page 6

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Single/double receipt type ········································································································· 78
Addition + single receipt type ····································································································· 79
Double addition receipt type ······································································································ 79
Double (addition + single) receipt type ······················································································ 79
Sorted Receipt Function ···················································································································· 80
Kitchen Printer Send Function ··········································································································· 82
Electronic Journal ······························································································································ 83
Electronic Mail ··································································································································· 83
7. Universal Product Code (UPC) or European Article Number (EAN) ·············································· 84
UPC or EAN code ······················································································································ 84
Customer code··························································································································· 85
Bar-code of the bill ····················································································································· 85
Bar-code of the key ···················································································································· 85
8. Reading (X) and Resetting (Z) of Sales Totals ················································································· 86
How to take a reading (X1, X2, X3, X4 or OPX) or resetting (Z1, Z2, Z3, Z4 or OPZ) report ············ 86
Report list ··········································································································································· 87
Daily Report Samples ························································································································ 90
Periodic Report Samples ················································································································· 133
Compulsory Cash/Check Declaration ······························································································ 143
9. Programming ····································································································································· 145
Programming Menu Processing ······································································································ 145
OPXZ mode ····························································································································· 145
PGM1 mode ····························································································································· 145
PGM2 mode ····························································································································· 146
How to Program Alphanumeric Characters ····················································································· 152
Alphanumeric Characters ················································································································ 153
Basic Instructions ····························································································································· 154
Programming example ············································································································· 154
Programming function key ······································································································· 156
POS Setting Data····························································································································· 157
Department ······························································································································ 157
Department group revenue center ··························································································· 158
PLU/UPC ································································································································· 158
Dynamic UPC ·························································································································· 159
Coupon PLU ···························································································································· 161
Range PLU programming ········································································································ 162
Preparation assignment ··········································································································· 165
Range preparation assignment ······························································································· 165
CVM routing ····························································································································· 166
Range CVM routing ················································································································· 166
Modifier PLU table ··················································································································· 167
Recipe table ····························································································································· 168
UPC Non-PLU code format ····································································································· 169
UPC delete ······························································································································· 170
Condiment tables ····················································································································· 170
Combo meal tables ·················································································································· 172
Link PLU/UPC tables ··············································································································· 174
Set PLU tables ························································································································· 174
Mix & match tables ··················································································································· 175
Scale tables ····························································································································· 176
Cashier ····································································································································· 177
Employee ID ···························································································································· 179
Job location tables ··················································································································· 180
Labor cost ································································································································ 180
Authority level ·························································································································· 181
PLU menu keys ························································································································ 182
Function menu keys ················································································································· 182
Direct keys ······························································································································· 183
Macro keys ······························································································································· 184
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