Sharp UP-3500 Instruction Manual Page 182
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180
■■
■■
■ Job location tables
(4 WORK FORCE
➝
2 EMPLOYEE
➝
2 JOB LOCATION TABLES .......... PGM2)
Job location table no.: 2 digits (0 to 99)
(1) Select the PGM2 mode and touch the [2 POS SETTING] to perform the programming.
(2) Touch the [4 WORK FORCE] button to display the menu, and touch the [2 EMPLOYEE] button to
display the detail menu.
(3) Touch the [2 JOB LOCATION TABLE] button to display the job location list.
(4) Touch or enter the job location number and touch the [ENTER] key to program the job location data.
(5) Touch the required programming item, and enter or select each parameter and touch the [ENTER] key.
Repeat this step (5) satisfactorily.
(6) To terminate the programming, touch the [EXIT] key.
Text Parameter
TEXT Job location text: max. 16 characters
SALARY AMOUNT Salary pay amount: max. 4 digits (0 to 9999)
OVER-TIME RATE1 Over-time pay rate1: max. 3 digits (0.00 to 9.99)
OVER-TIME RATE2 Over-time pay rate2: max. 3 digits (0.00 to 9.99)
When the “DEL” key is touched on table number selection menu, the table is deleted.
■■
■■
■ Labor cost (4 WORK FORCE
➝
3 LABOR COST .......... PGM2)
(1) Select the PGM2 mode and touch the [2 POS SETTING] to perform the programming.
(2) Touch the [4 WORK FORCE] button to display the menu, and touch the [3 LABOR COST] button to
program the labor cost data.
(3) Touch the required programming item, and enter or select each parameter and touch the [ENTER] key.
Repeat this step (3) satisfactorily.
(4) To terminate the programming, touch the [EXIT] key.
Text Parameter
Pay period function:
NOT USED:
PAY PERIOD
MONTHLY:
SEMI-MONTHLY:
PERIOD1 START Period 1 start: 2 digits (01-99)
PERIOD2 START Period 2 start: 2 digits (01-99)
PAY FOR BREAK
NO: Break is excluded in work time
YES: Break is included in work time
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- Second Edition 1
- FOR YOUR RECORDS 2
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- Part Names and Functions 9
- Displays 11
- • Registration screen 12
- [D-DISP] key) 13
- Screen example: 13
- Before Operating the POS 15
- Terminal 15
- Prior to Making Entries 16
- Selecting an Operating Mode 17
- ■ Mode selection 18
- Entering a Secret Code 19
- Function Key Description 20
- How to Use the Touch Panel 25
- Starting Cash Memory Entry 27
- Item Entries 28
- ■ Repeat entries 29
- ■ Multiplication entries 30
- ■ Scale entries 32
- ■ Mix-and-match function 35
- ■ Set PLU entries 36
- ■ With/without entries 38
- ■ Condiment entries 39
- ■ UPC learning function 43
- ■ Price change function 44
- ■ Recipe text display/print 45
- Subtotal Display 46
- Finalization of Transaction 47
- Tax Calculations 48
- Guest Check 49
- GLU code 50
- (max. 8 digits) 50
- [Item entries] 50
- [Payment operations] 50
- ■ Drive-thru function 51
- ■ Deposit entries 52
- ■ Bill totalizing 53
- (3) Touch the [WAIT] key 54
- Auxiliary Entries 56
- ■ Group discount entries 57
- ■ Printing of free text 59
- [TIP], orTip amount 60
- Tip percent rate 60
- ■ Paid-out entries 63
- ■ Bill separating payment 65
- Employee Function 66
- [TIME-OUT] 67
- [BREAK PD] 67
- Supervisor Cashier 68
- Overlapped Cashier Entry 69
- TRAINING Mode 70
- Open/Close the Shift Status 71
- Authority Level / Secret Code 72
- MACRO Key Entries 73
- Corrections 74
- (2) Press the [ + ] key 75
- Subtotal Void 76
- Override Entries 77
- Printing Function 78
- Bill Printing 79
- Guest Check Copy 79
- Bill Recording / Bill Void 79
- Type of Receipt 80
- Single receipt 81
- Perforation 81
- Addition receipt 81
- Sorted Receipt Function 82
- Kitchen Printer Send Function 84
- Electronic Journal 85
- Electronic Mail 85
- European Article Number (EAN) 86
- Reading (X) and Resetting (Z) 88
- ■ Report list 89
- Daily Report Samples 92
- ■ Department report 95
- Total for hash (+) dept 96
- Total for hash (-) dept 96
- Total for non-turn dept 96
- Total for dept 96
- ■ Department group report 97
- Total for watch list 100
- PLU range 101
- PLU code 101
- Item label/count 101
- UPC code 102
- Item label 102
- Total for dynamic UPC 102
- UPC range 102
- Associated dept. no 105
- Cashier no./name 108
- Transaction for 109
- Total for transaction 109
- Sales total 111
- Cash in drawer 111
- For manual tax 112
- For tax1 112
- Starting cash memory (+) 113
- Starting cash memory (-) 113
- Starting cash memory total 113
- GLU range 114
- GLU code/cashier no 114
- Cover counter 114
- Balance amount 114
- ■ Service time report 118
- ■ Employee report 121
- Employee cost 122
- Labor cost% 122
- ■ Department group hourly 125
- ■ Revenue transaction report 127
- ■ Discount by revenue report 129
- ■ Tax by revenue report 131
- ■ Hourly by revenue report 132
- ■ Electronic journal report 133
- Periodic Report Samples 135
- ■ Pay period report 137
- ■ Pay period summary report 138
- ■ Employee over time report 139
- Programming 147
- ■ PGM2 mode 148
- Alphanumeric Characters 155
- Basic Instructions 156
- ■ Programming function key 158
- POS Setting Data 159
- TEXT 16 characters (DPT GR-n) 160
- REVENUE NO. 1 digit (1 to 9) 160
- ■ Coupon PLU (2 SALES ITEMS 163
- ■ Scale tables (3 TABLES 178
- ■ Cashier (2 WORK FORCE 179
- KEY COLOR 189
- (Fore Color/Back Color) 189
- ■ Tax rate (6 POS FUNCTIONS 190
- (Continued to the next page.) 193
- ■ Conversion rates 201
- ■ % keys (3 POS FUNCTIONS 204
- ■ Group discount 205
- ■ Report print options 215
- ■ Function selections 224
- ■ Printing options 225
- ■ Expand function 226
- ■ PGM2 mode secret codes 228
- ■ System Z1 mode secret codes 229
- N E T Net 238
- V O I D Void mode 238
- R F N D Refund mode 238
- N E T 3 NET3(SALES) 238
- C O P Y Copy receipt title 239
- B . T . Bill total title 239
- B . S . Bill separate title 239
- G L U # GLU text 241
- C A R # Drive thru text 241
- ■ Bill printer (4 PRINTERS 246
- ■ Report printer (4 PRINTERS 247
- ■ Chit format (4 PRINTERS 249
- ■ On-line preset (9 SYSTEM 256
- ■ MWS preset (9 SYSTEM 257
- Data Clear 258
- 224 Color 259
- Reading Stored Programs 260
- Unit Price Mode Programming 262
- Operator Maintenance 265
- List of Options 266
- Specifications 267
- SHARP ELECTRONICS CORPORATION 269
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