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7. Remove the outer side of the take-up spool as shown on the
left.
8. Remove the printed journal roll from the take-up spool.
Removing a paper jam
Precaution: Be very careful with the manual cutter, so as not to cut yourself. Never touch the print head
immediately after printing, because the head may still be hot.
1. Remove the printer cover.
2. Pull the print head release lever all the way forward (after it
stops at one position, continue pulling forward until it stops
again and cannot be pulled forward any further).
3. Remove the paper jam. Check for and remove any shreds of
paper that may remain in the printer.
4. Reset the paper roll correctly by following the steps in
“Installing the paper roll”.
5. Return the print head release lever to its original position.
6. Replace the printer cover.
Pull all the
way forward
MAINTENANCE-A410/A420 02.4.20 6:51 PM Page 161
- ELECTRONIC CASH REGISTER 1
- INSTRUCTION MANUAL 1
- PRECAUTION 3
- INTRODUCTION 3
- IMPORTANT 3
- CONTENTS 4
- EXTERNAL VIEW OF THE ER-A410 9
- EXTERNAL VIEW OF THE ER-A420 10
- KEYBOARD 12
- Optional keys 13
- Standard key number layout 15
- KEYS AND SWITCHES 17
- DISPLAYS 18
- PRIOR TO PROGRAMMING 19
- Entering character codes 20
- Direct Programming 22
- Unit price 23
- Programming for departments 23
- Functional selection 24
- 0000000115 31
- Tax rate 32
- Programming the tax rate 32
- Job-Code-Based Programming 33
- Setting the register number 34
- Functional programming 36
- Tax status 37
- Alphanumeric characters 38
- Commission group assignment 39
- Group number 40
- Department key positioning 41
- Department assignment 43
- Unit prices 44
- Base quantity 44
- PLU/subdepartment mode 45
- Sign (+/-) and tax status 46
- Stock quantity 49
- Set PLU 50
- Link PLU 51
- Mix-and-match table 51
- Programming of table text 52
- PLU code 53
- Deduction 54
- Percent rate 54
- Currency 54
- Number of digits 55
- +/- sign ( 57
- Percent rate limitation ( 58
- Subtotal 59
- Percentage limit 59
- Programming 63
- Programming of function text 63
- List of function texts 64
- Cashier code 66
- Cashier name 66
- Cashier and clerk programming 66
- Programming of PBLU code 67
- Clerk code 68
- Clerk name 68
- Programming various functions 69
- Date/time of EURO change 82
- RS-232C channel assignment 83
- Terminal number 84
- Transmission line form 84
- Start code and end code 84
- Time out time 84
- TRAINING mode 87
- Reading stored programs 88
- Sample printouts 90
- (Reading in the PGM2 mode) 94
- READING (X) AND RESETTING (Z) 97
- OF SALES TOTALS 97
- General report 100
- Daily sales totals 100
- Cashier report 104
- Clerk report 106
- Hourly report 107
- Full department report 108
- Full group total report on 109
- PLU/subdepartment zero sales 111
- PLU/subdepartment price 111
- PBLU report 112
- PBLU report by cashier 113
- Balance report 113
- Transaction report 114
- Total in drawer reading 114
- Commission sales report 114
- X1/Z1 stacked report 114
- Generality 115
- Periodic consolidation 115
- Daily net report 116
- X2/Z2 stacked report 116
- COMPULSORY CASH/CHEQUE 117
- DECLARATION 117
- PROGRAMMING FOR EURO 119
- *A(1,2 or 3) 120
- Programming for Exchange 1 ( 121
- OVERRIDE ENTRIES 122
- CORRECTION AFTER FINALIZING A 123
- TRANSACTION 123
- (AFTER GENERATING A RECEIPT) 123
- PRIOR TO ENTRIES 124
- Power saving mode 125
- Error warning 125
- Single item entries 126
- Item entries 126
- Repeat entries 127
- Multiplication entries 128
- Procedure 129
- Split-pricing entries 130
- For finishing 131
- Special entries for PLUs 132
- PrintKey operation 133
- Price level shift 134
- Set PLU entries 135
- Link PLU entries 136
- Mix-and-match function 137
- Normal subtotal 138
- Cash or cheque tendering 139
- Finalization of transaction 139
- Credit sale 140
- VAT/ tax system 141
- VAT shift entries 142
- PBLU system 143
- Guest check (PBLU) 143
- Additional ordering 144
- Deposit entries 145
- Bill printing 146
- Deduction entries 147
- Auxiliary entries 147
- Refund entries 148
- Received on account entries 150
- Paid out entries 150
- No sale (exchange) 151
- Cashing a cheque 151
- Automatic sequencing key ( 151
- CORRECTION 152
- Subtotal void 153
- SPECIAL PRINTING FUNCTIONS 154
- Guest check copy 155
- + Ú' 156
- OVERLAPPED CASHIER ENTRY 157
- OPERATOR MAINTENANCE 158
- Printing 161
- Head-up position 161
- Area to cut 162
- Pull all the 163
- Print head 164
- Opening the drawer by hand 165
- Error message table 167
- Before calling for service 167
- LIST OF OPTIONS 168
- SPECIFICATIONS 169
- FOR CUSTOMERS IN U.K 170
- SHARP CORPORATION 171
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