Sharp SSC3088AS Manual download pdf (Page 7)

• The oven should not be left unattended during operation. Oven

temperatures that are too high or cooking times that are too

long may overheat foods resulting in a re.

• Do not insert ngers or objects in the steam outlets or air vent

openings. This may damage the oven and cause an electric

shock or a hazard.

• If any objects drop inside the air vent openings, turn off the

oven immediately, unplug and consult a Sharp Authorized

Servicer.

• Do not touch the plug with wet hands when inserting or

removing from the outlet. Plug securely into the electric wall

receptacle and remove by gripping on the plug end. Never

pull using just the cord.

• During steaming, steam may come from the right side of

the vent.

• In the case of a grease re, DO NOT USE WATER. Smother

re or ame or use dry chemical or foam-type extinguisher.

• Never use your appliance for warming or heating the room.

• Loose-tting or hanging garments should never be worn while

using the appliance.

• Do not heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

• Always place oven racks in desired location while oven is cool.

If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

ABOUT CHILDREN

Children below the age of 7 should use the oven with a

supervising person very near to them. Between the ages of 7

and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/

she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the

oven door.

Children should be taught all safety precautions.

Don’t assume that because a child has mastered one cooking

skill he/she can cook everything.

Children need to learn that the oven is not a toy. Young children

should be supervised to ensure that they do not play with the

oven.

Children should not be left alone or unattended in area where

appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

informAtion you neeD to know

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

• Use care when removing items from the oven so that the

utensil, your clothes or accessories do not touch the door

projection.

• Do not touch around the oven light. This area will become

hot when the oven light is on.

• To avoid burns, always be careful of splashing grease from

the baking tray when removing roasted or broiled meats

from the oven.

• To avoid burns, always test food and container temperature

and stir before serving. Pay special attention to the tempera-

ture of containers, foods and drinks. Do not drink beverage

or soup without checking the container’s temperature.

• Do not touch the oven door, outer cabinet, rear cabinet, oven

cavity, ventilation openings, accessories, dishes and the

escaping steam from the air vent openings during operation

because they will become hot.

• Do not operate the oven if reservoir cracks and water leaks.

Call a Sharp Authorized Service Centre to purchase a

replacement part.

• After use, condensed water may be inside oven cavity,

especially on the oven oor. Dry any liquid residue with a

sponge and wipe out to keep the oven clean.

• Do not move the oven during the operation. If the oven needs

to be moved, always drain all water inside the oven using the

DRAIN WATER function (See page 25). After draining,

empty the drip tray.

• To prevent condensation, which could corrode the appliance,

do not leave cooked food in the oven for an extended period.

• Clean the oven at regular intervals and remove any food

deposits in the oven or on the door.

• Do not use for deep frying.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns. In

Supersteam, Steam and Convection modes, cabinet, interior

and door may be too hot to touch.

• Do not pour cold water on the tempered glass oven oor after

cooking as it might break.

• Do not pour cold water on the door as it might break.

• Do not touch hot surfaces.

• The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

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Sharp SSC3088AS Manual Page 7

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