Sharp R-340E Specifications Page 6
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Turntable
Roller Stay
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED
BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay
3) Operation manual and Cook book
3. Locate the roller stay in the centre of the
oven, then fit the turntable on the roller
stay. Make sure the turntable and roller
stay are centrally located and locked
together. NEVER operate the oven with-
out the roller stay and turntable.
4. The oven should not be installed in any
area where excessive heat and steam
are generated, for example, next to a
conventional oven unit.
The oven should be installed so as not
to block ventilation openings.
Allow at least 10 cm on the top, 5cm
on the both sides and at the rear of the
oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover
9. Touch control panel
10. Digital readout
11. Ventilation openings
12. Power supply cord
OVEN DIAGRAM
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- INTRODUCTION 3
- SPECIAL NOTES 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Control Panel Display 7
- Touch Control Panel Layout 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Express Defrost 13
- Easy Defrost 14
- Less/More Setting 15
- Demonstration Mode 16
- Child Lock 16
- CARE AND CLEANING 17
- SERVICE CALL CHECK 17
- SPECIFICATIONS 17
- COOKING GUIDES 18
- HELPFUL HINTS 19
- COOKWARE AND UTENSIL GUIDE 20
- ( ) 21
- ( ) 21
- ) 22
- EXPRESS DEFROST MENU GUIDE 23
- EASY DEFROST MENU GUIDE 24
- RECIPES 25
- GOLDEN CURRY SAUSAGES 26
- SHEPHERD'S PIE 26
- BEEF STROGANOFF 26
- VEAL AND AUBERGINE 26
- ITALIAN SPAGHETTI SAUCE 27
- INDIAN CURRY LAMB 27
- CHILLI CON CARNE 27
- HONEY ROAST LAMB 27
- CHICKEN IN A POT 28
- CHICKEN WITH BACON 28
- AND LEEK SEASONING Serves 4 28
- CHICKEN PENNE SALAD 28
- CHICKEN FILLET BURGERS 28
- TANDOORI CHICKEN 29
- SEASONED CHICKEN PARCELS 29
- HONEY CHICKEN LEGS 29
- CRUNCHY CAMEMBERT CHICKEN 29
- ROAST CHICKEN 29
- SEAFOOD 30
- GARLIC MUSSELS 31
- SEAFOOD MARINARA 31
- CRAB MORNAY 31
- SESAME PRAWNS 31
- VEGETABLES 32
- HONEY GINGERED VEGETABLES 33
- POTATOES PIZZAIOLA 33
- PUMPKIN SALAD 33
- STUFFED BAKED POTATOES 33
- DESSERTS 34
- 2-5 minutes/500 g 35
- MICROWAVE OVEN ROASTING CHART 36
- FRESH VEGETABLE CHART 37
- FROZEN VEGETABLE CHART 38
- RICE AND PASTA COOKING CHART 38
- GUIDE TO COOKING EGGS 38
- SCRAMBLED EGG GUIDE 38
- REHEATING CONVENIENCE 39
- DEFROSTING CONVENIENCE 39
- – FOOD CHART 39
- GENERAL INFORMATION 40
- GLOSSARY OF TERMS 40
- COMMONLY ASKED 41
- QUESTIONS AND ANSWERS 41
- POINTS TO REMEMBER 41
- 3 of the usual cooking 42
- Menu Number Weight 43
- Menu Number 43
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