Sharp R-210D Specifications download pdf (Page 24)

FROZEN VEGETABLE CHART

1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.

2. Allow to stand 1-2 minutes before serving.

Stir after reheating.

Place food in bowl.

Cover with plastic wrap or lid.

Stir halfway through cooking.

Stir after reheating.

Place food in bowl.

Cover with plastic wrap or lid.

Stir after reheating.

Cover plate with plastic wrap. Place directly on turntable. Stand 2 minutes.

* Slice potato.

Place in a casserole dish, cover with lid. Place directly on turntable.

Stir halfway through cooking. Stand 2-3 mins.

Beans (green, cut)

Broccoli

Brussels sprouts

Carrots (whole)

(sliced)

Cauliflower

Corn (on cob)

(kernel)

Peas (green)

Spinach

Mixed Vegetables

250 g

500 g

4 pieces

(500 g)

250 g

5-6 minutes

8-10 minutes

7-9 minutes

8-9 minutes

8-10 minutes

3-5 minutes

4-6 minutes

5-6 minutes

4-5 minutes

VEGETABLE WEIGHT

MICROWAVE TIME

AT 100%

SPECIAL PROCEDURES

Break apart as soon as possible.

Arrange with flower towards the centre.

Break apart as soon as possible. Arrange with flower towards the centre.

Add

/2 cup water and 1 teaspoon sugar. Turn

/2 way during cooking.

Add 3 tablespoons water and 1 teaspoon of butter.

Break apart as soon as possible.

Beverage

250 ml per cup (room

temp.)

Canned food

(eg. Spaghetti, Baked

Beans) (room temp.)

Canned Soup

250 ml per cup (room

temp.)

Dinner Plate-400 g

per serve

(refrigerated)

Casserole

250 g per serve

(refrigerated)

/2-2

/2 minutes on 100%

/2-4 minutes on 100%

9-10 minutes on 50%

10-11 minutes on 50%

2-2

/2 minutes on 100%

5-6 minutes on 100%

7-8 minutes on 50%

8-9 minutes on 50%

12-15 minutes on 50%

1 cup

2 cups

440 g can

740 g can

1 cup

2 cups

1 serve

2 serves

FOOD

SPECIAL INSTRUCTIONS

COOKING TIME AND

POWER LEVEL

WEIGHT

REHEATING-FOOD CHART

NOTE: Room Temperature +20°C

Refrigerator Temperature +3°C

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Sharp R-210D Specifications Page 24

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