Sharp R-210D Specifications download pdf (Page 16)

APPETIZERS / SOUP

CREAM OF TOMATO SOUP

1 small onion, peeled and chopped

1 rasher bacon, rind removed, and chopped

30 g butter

1 carrot, peeled and sliced

1 stick celery, chopped

2 tablespoons flour

3 large tomatoes, quartered

600 mL chicken stock

bouquet garni

salt and pepper

2 tablespoons cream

chopped parsley

1. Add onion, bacon and butter to a large casserole dish. Cover and cook for 3

minutes on 100%.

2. Stir in carrot and celery. Cover and cook a further 3 minutes on 100%.

3. Sprinkle in flour and stir. Add the quartered tomatoes, stock and bouquet

garni. Cover and cook for 15-20 minutes on 100%.

4. Remove bouquet garni.

5. Place in a blender or processor and blend until smooth.

6. Return to the casserole dish, add cream, parsley and seasonings. Cover and

cook for 3 minutes on 70%.

7. When serving add more cream.

Serves 4

PUMPKIN SOUP

1 kg pumpkin, peeled and chopped

2 small onions, chopped

1 cup chicken stock

1 cup cream

1 teaspoon garlic, minced

salt and pepper to taste

1. Place pumpkin, onion, garlic and stock in a large bowl.

2. Cover and cook for 20-25 minutes on 100%. Stir twice during cooking.

3. Place in a blender or processor and blend until smooth.

4. Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Serves 4-6

SAVOURY MUSHROOMS

24 small cup mushrooms

3 slices white bread

2 rashers bacon, chopped

2 shallots, finely chopped

2 tablespoons Worcestershire sauce

/4 cup grated cheese

1 tablespoon fresh parsley

1 tablespoon parmesan cheese

1. Remove stalks from mushrooms.

2. Process bread into fine crumbs.

3. Cook bacon between paper-towel for 2 minutes on 100%.

4. Add shallots to bacon and cook for 1 minute on 100%.

5. Mix breadcrumbs, bacon, shallots, grated cheese, worcestershire sauce and

parsley until well combined.

6. Spoon mixture into mushrooms. Place 24 mushrooms directly on the

turntable and cook for 5-6 minutes on 100%. Sprinkle on parmesan cheese.

Makes 24

QUICK NACHOS

200 g packet corn chips

250 g salsa flavoured dip

/2 cup sour cream

420 g can red kidney beans

/4 cup grated tasty cheese

1. Place corn chips in base of a flan dish.

2. Mix salsa with beans and sour cream. Pour over corn chips.

3. Sprinkle with cheese.

4. Cook for 4-5 minutes on 100%.

5. Serve immediately with guacamole.

Serves 4

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Sharp R-210D Specifications Page 16

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