Sharp R-210D Specifications download pdf (Page 15)

4

DEFROSTING CHART

Steak

Chops

Poultry

Minced Beef

Chicken

Pieces

Roast/ Beef

Pork

Lamb

ProcedureApprox. Cooking Time

Power : MED LOW(30%)

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a single layer on a

defrost rack.

If pieces are stuck together, try to separate as soon as possible.

• Turn food over approximately half way through defrosting. Shield warm

portions.

• After defrost time, stand covered with aluminium foil for 10–15 mins.

• Remove from original wrapper.

Shield wing and leg tips with foil.

• Place breast side down on a defrost rack.

• Turn food over approximately half way through defrosting. Shield warm

portions.

•

After defrost time, stand covered with aluminium foil for 15–30 mins.

N.B. After standing run under cold water to remove giblets if necessary.

• Place frozen minced beef on a defrost rack.

• Turn food over approximately half way through defrosting. Shield warm

portions.

• After defrost time, stand covered with aluminium foil for 10–15 mins.

• Shield the exposed bone with foil.

• Place chicken on a defrost rack.

• Turn food over approximately half way through defrosting. Shield warm

portions.

• After defrost time, stand covered with aluminium foil for 10–15 mins.

• Shield the edge with foil strips about 2.5 cm wide.

• Place joint with lean side face upwards (if possible) on a defrost rack.

• Turn food over approximately half way through defrosting. Shield warm

portions.

• After defrost time, stand covered with aluminium foil for 15–30 mins.

12–14min./500g

13–15min./500g

12–14min./500g

12–14min./500g

13–15min./500g

12–14min./500g

NOTE: When freezing minced beef, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure

even defrosting.

It is also a good idea to label the packs with the correct weights.

*See NOTE below.

*See NOTE below.

Food

*See NOTE below.

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