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Sharp R-1600 Specifications Page 13

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A37564,R22GV,/22GT/23GT/24GT/25JT
12
Express Defrost Chart
TIPS: Allow foods to stand a few minutes after
defrosting to equalize the temperature for
better cooking results.
Check food after standing. If additional time
is needed, continue to defrost with time
cooking. It is better to defrost with 30%
power for R-22GT/23GT/24GT/25JT. For
R-22GV, it is better to defrost with Express
Defrost continuously.
Foods that are the same thickness
throughout defrost better. If foods have
varied thickness, it may be necessary to
shield the thin edges with small flat pieces
of aluminum foil to prevent overdefrosting.
Express Defrost
Use EXPRESS DEFROST to defrost meat and poultry
faster and better. Calculate total defrost time from
chart below. Express Defrost can be programmed for
a maximum of 90 minutes.
* Suppose you want to defrost one pound of lamb
chops for 3 minutes and 30 seconds.
Procedure Display
DEF
DEF
EXPRESS
DEFROST
1 Touch EXPRESS
DEFROST pad.
2Enter defrosting time.
(Refer to chart be-
low.)
3 Touch START pad.
4 Touch START pad.
3
30
START
DEF
ON
Midway through the defrosting cycle, CHECK
will light in the display and an audible signal will
be heard. You may open the door, turn food
over and shield any warm portions.
Close the door.
START
less than 1"
more than 1"
1"
less than 1"
more than 1"
1
/2"–
3
/4"
3
/4"–1"
1
/2"–
3
/4"
3
/4"–1"
Beef steak
Lamb chops
Pork chops
Boneless chicken
breasts
Fish steak
Time (min./lb.)
Thickness
Food
R-22GT
R-22GV
4–4
1
/2
5–5
1
/2
4–5
3
1
/2–4
5–5
1
/2
4–5
4
1
/2 –5
1
/2
2–3
3–4
R-24GT
2–2
1
/2
2
1
/2 –3
1
/2
2–3
1
/2
2–2
1
/2
2
1
/2 –3
1
/2
2–3
2
1
/2 –3
1
/2
1
1
/4–2
1
3
/4–2
1
/2
R-23GT
2–2
1
/2
2
1
/2–3
1
/2
2
1
/2 –4
2
1
/2 –3
3–4
2
1
/2–3
1
/2
3–4
1
1
/2–2
1
/2
2–3
R-25JT
1
3
/4–2
1
/4
2–3
1
3
/4–2
3
/4
1
3
/4–2
1
/4
2–3
1
1
/2–2
1
/2
2–3
1–1
3
/4
1
1
/4–2
R22GV/22GT/23GT/24GT/25JT,12-15 05.6.7, 9:22 AM12
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