Sharp ER-A770 Instruction Manual Page 117
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115
Gratuity
Program each item as follows:
• RATE (Use the numeric entry)
Percent rate (0.00 to 100.00)
• TEXT (Use the character entry)
Description for the gratuity. Up to 8 characters can be
entered.
• SIGN (Use the selective entry)
Programming of the + or – sign assigns the premium or
discount function for the gratuity.
–: Minus (discount)
+: Plus (premium)
• TAXABLE1 thru 4 (Use the selective entry)
YES: Taxable
NO: Non-taxable
Tip
Program each item as follows:
• RATE (Use the numeric entry)
Percent rate (0.00 to 100.00)
• TEXT(CASH TIP) (Use the character entry)
Description for the cash tip. Up to 8 characters can be
entered.
• TEXT(CHARGE TIP) (Use the character entry)
Description for the non-cash tip. Up to 8 characters can be
entered.
• HALO (High Amount Lockout: use the numeric entry)
A: Significant digit for HALO (1 thru 9)
B: Number of zeros to follow the significant digit for HALO
(0 thru 8)
AB is the same as A x 10
B
.
NOTE
You can also select a tip key by pressing the corresponding key
when it has been placed directly on the keyboard instead of
selecting the key from the menu.
www.cashregisters.net
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- SHARP ELECTRONICS CORPORATION 1
- SHARP CORPORATION 1
- FOR YOUR RECORDS 2
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- Part Names and Functions 9
- Keyboard 10
- Standard keyboard layout 11
- Optional keys 12
- Operator display 14
- Screen save mode 15
- Before Operating the POS 16
- Terminal 16
- Selecting an Operating Mode 17
- Mode Selection 18
- Time Display and Automatic 19
- Updating of the Date 19
- Prior to Entries 20
- Server Code Entries 21
- Item Entries 23
- 24
- Depression of the 25
- @ 26
- Special Entries for PLUs 27
- PLU price level shift 29
- Condiment entries 30
- Repeat round entries 30
- Display of Subtotals 31
- Finalization of Transaction 32
- Tax Calculations 33
- Guest Check (Table/PBLU) 34
- (1 to 99999999) 35
- Drive-through function 36
- Deposit entries 37
- [Payment operations] 38
- [Sales entries] 38
- Bill separating 39
- Auxiliary Entries 40
- Payment Treatment 41
- Tip editing 42
- Tip paid entries 42
- Currency conversion 42
- Received-on-account entries 43
- Paid-out entries 43
- key and select “10 NO 44
- SALE” from the window 44
- Employee Function 45
- Sales entry for employees 46
- WASTE mode 47
- Correction 48
- Subtotal Void 50
- Special Printing Function 51
- Manager Mode 53
- above 54
- Reading (X) and Resetting (Z) 55
- Job code of available 56
- Daily Sales Totals 58
- Department report 61
- Full group total report on 62
- Stock q’ty 65
- Item label 65
- PLU cost report 66
- PLU top 20 report 67
- PLU hourly 69
- Tax report 70
- Individual server report 71
- Reset counter 72
- Individual manager report 73
- Employee over time report 75
- • Sample X report 76
- • Sample Z report 76
- Sales total 77
- Employee cost 77
- Labor cost % 77
- Transaction 77
- GLU/PBLU report 78
- GLU/PBLU report by server 78
- Closed GLU/PBLU report 79
- Drive-through report 81
- Closed drive-through report 82
- X1/Z1 stacked reports 83
- Service time report 83
- Periodic Consolidation 84
- Daily net report 85
- The subsequent printouts are 86
- Employee summary report 87
- Payment period report 88
- X2/Z2 stacked report 89
- Payment period summary report 89
- How to Use the Programming 90
- Keyboard Sheet 90
- (RECALL) 91
- Entering character codes 92
- Programming 93
- Article Programming 95
- Instructions” section 96
- Department (continued) 97
- PLU (continued) 100
- PLU range 101
- PLU stock 102
- Ingredient 103
- Ingredient stock 104
- PLU table 105
- Condiment table 106
- Mix & Match table 107
- Recipe table 108
- Combo meal table 109
- Combo meal table (continued) 110
- Scale table 110
- Direct Key Programming 111
- Key numbers 112
- PLU Menu Key Programming 113
- Functional Programming 114
- Discount key ( 115
- Percent key ( 116
- Gratuity 117
- Manual tax 119
- Media Key Programming 120
- Cash key 121
- Cash key (continued) 122
- Check key 124
- Check key (continued) 125
- Charge key 127
- Charge key (continued) 128
- Employee charge key 130
- Eat-in key 133
- Currency conversion key 133
- Service key 134
- Service key (continued) 135
- Final key 136
- Final key (continued) 137
- Cash in drawer 138
- Check change 138
- Check cashing 139
- Text Programming 140
- Function text 141
- Department group text 143
- PLU group text 143
- PLU hourly group text 144
- Server group text 144
- Message text 145
- Personnel Programming 146
- Program the item as follows: 148
- Employee 149
- Job location table 150
- Terminal Programming 151
- Machine number 152
- Consecutive number 152
- Interval timer 152
- Default menu level 153
- Available GLU # 153
- Bill number 153
- Date/Time Setting 154
- Optional Feature Selection 155
- Function prohibition 156
- Function selection 157
- Printing selection 158
- Secret Code Programming 160
- Z1 reports 161
- PGM2-mode operations 161
- X2 and Z2 reports 162
- System Z1 reports 162
- System PGM2-mode operations 163
- System X2 and Z2 reports 163
- Report Programming 165
- Zero skip 166
- Hourly report 166
- Stacked report 167
- Stacked report (continued) 168
- Employee report 170
- Logo Text Programming 171
- Receipt logo 172
- Bill logo 172
- Printer Programming 173
- GLU Code Programming 175
- Table#/PBLU code 176
- Drive-through code 176
- Tax Programming 177
- Table tax 178
- Table tax (continued) 179
- Rate (%) tax 180
- TRAINING Mode Selection 181
- Backup Data Send Programming 182
- Backup data receive 183
- Unit Price Mode Programming 185
- Reading of Stored Programs 187
- Sample printouts 188
- • PLUs (PGM1 or PGM2 mode) 189
- Report type 190
- Link PLU 190
- Assigned 190
- PLU nos 190
- Scale table no 191
- Manager code 193
- Secret code 193
- To be continued 194
- • Function text (PGM2 mode) 195
- To be continued 195
- • AUTO key (PGM2 mode) 197
- • GLU code (PGM2 mode) 197
- • Direct key (PGM2 mode) 198
- Data clear 199
- Electronic Journal 200
- Operator Maintenance 201
- In Case of Power Failure 203
- Before Calling for Service 203
- List of Options 204
- Specifications 205
- Appendix 206
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