Sharp ER-A770 Instruction Manual download pdf (Page 103)

101

Ingredient

You can program an ingredient table number, description and cost for the ingredient of each PLU.

The ingredient table numbers can be assigned to each recipe table. The cost needs to be programmed to

analyze the food cost of each item.

Program each item as follows:

• INGREDIENT (Use the numeric entry)

Ingredient table number (1 thru 300)

NOTE

•

When you create a new number, enter the number, then press

the

(ENTER)

key.

•

If the

(DEL)

key is pressed on the ingredient number selection

menu, the ingredient in the cursor position will be deleted.

• DESCRIPTOR (Use the character entry)

Description for each ingredient. Up to 8 characters can be

entered.

• COST (Use the numeric entry)

Cost for each ingredient (max. 6 digits: 1 thru 999999)

NOTE

Food cost is calculated by the following equations:

Food cost (PLU cost) =

∑

(Ingredient cost x Usage q’ty)

Food cost% = (Sales q’ty x Food cost)/(Sales amount)

Selected ingredient

table no.

(ENTER)

www.cashregisters.net

1 2 ... 98 99 100 101 102 103 104 105 106 107 108 ... 210 211

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Sharp ER-A770 Instruction Manual Page 103