Sharp ER-A770 Instruction Manual Page 106
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104
Condiment table
The “condiment entry” is intended to guide the operator in making menu entries which require special
cooking instructions. For example, a server can make such entries as “garnishing potato,” “with salad,” and
“grilling steak rate.” When a server enters a menu-item PLU to which PLUs for the condiment entry have
been assigned, these orders (such as “garnishing potato”) will be printed on the receipt and conveyed to the
kitchen.
Before you program for the condiment entry, prepare a condiment table. The following shows an example of
a condiment table:
Condiment table
22
(HOWCOOK?)
41
(WITH?)
31
(POTATO?)
62
(DRINK?)
First PLU
23
(RARE)
44
(SALAD)
33
(P.CHIPS)
63
(TEA)
25
(MED.RARE)
45
(FRUITS)
37
(MASHED.P)
65
(MILK)
27
(WELLDONE)
38
(BAKED.P)
67
(A.JUICE)
02
99
Table
number
01
02
04
99
PLU numbers for condiment entry (programmed text)
Condiment
tables
(Up to 99)
Following PLUs (Up to 51) Next condiment
table number
The condiment table should contain the following:
Condiment table: The condiment table is a group of condiment PLUs, which is assigned to each menu-
item PLU. A table consists of a “First PLU” and “Following PLUs.” It can contain one
“First PLU” and up to 51 “Following PLUs.” Also, you can assign the next condiment
table number to a condiment table to link them.
The “First PLU” is used for displaying a prompting message. The “Following PLU” is
used for the special order setting. For example, when a server enters a menu-item PLU,
a display message programmed for the “First PLU,” such as “HOWCOOK?.” will appear.
Then specify one of the “Following PLUs” programmed for text such as “RARE.”
Table number: The table number is intended to identify each condiment table.
Program each item as follows:
• CONDIMENT TABLE (Use the numeric entry)
Condiment table number (1 thru 99)
• REPEAT TIMES (Use the numeric entry)
Repeat times (1 thru 9)
When REPEAT TIMES is programmed as 2 thru 9, its table
shows repeatedly until accomplishment of the programmed
number of times, then next table will be shows.
• NEXT TABLE# (Use the numeric entry)
Enter the next condiment table number (max. 2 digits).
www.cashregisters.net
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- SHARP ELECTRONICS CORPORATION 1
- SHARP CORPORATION 1
- FOR YOUR RECORDS 2
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- Part Names and Functions 9
- Keyboard 10
- Standard keyboard layout 11
- Optional keys 12
- Operator display 14
- Screen save mode 15
- Before Operating the POS 16
- Terminal 16
- Selecting an Operating Mode 17
- Mode Selection 18
- Time Display and Automatic 19
- Updating of the Date 19
- Prior to Entries 20
- Server Code Entries 21
- Item Entries 23
- 24
- Depression of the 25
- @ 26
- Special Entries for PLUs 27
- PLU price level shift 29
- Condiment entries 30
- Repeat round entries 30
- Display of Subtotals 31
- Finalization of Transaction 32
- Tax Calculations 33
- Guest Check (Table/PBLU) 34
- (1 to 99999999) 35
- Drive-through function 36
- Deposit entries 37
- [Payment operations] 38
- [Sales entries] 38
- Bill separating 39
- Auxiliary Entries 40
- Payment Treatment 41
- Tip editing 42
- Tip paid entries 42
- Currency conversion 42
- Received-on-account entries 43
- Paid-out entries 43
- key and select “10 NO 44
- SALE” from the window 44
- Employee Function 45
- Sales entry for employees 46
- WASTE mode 47
- Correction 48
- Subtotal Void 50
- Special Printing Function 51
- Manager Mode 53
- above 54
- Reading (X) and Resetting (Z) 55
- Job code of available 56
- Daily Sales Totals 58
- Department report 61
- Full group total report on 62
- Stock q’ty 65
- Item label 65
- PLU cost report 66
- PLU top 20 report 67
- PLU hourly 69
- Tax report 70
- Individual server report 71
- Reset counter 72
- Individual manager report 73
- Employee over time report 75
- • Sample X report 76
- • Sample Z report 76
- Sales total 77
- Employee cost 77
- Labor cost % 77
- Transaction 77
- GLU/PBLU report 78
- GLU/PBLU report by server 78
- Closed GLU/PBLU report 79
- Drive-through report 81
- Closed drive-through report 82
- X1/Z1 stacked reports 83
- Service time report 83
- Periodic Consolidation 84
- Daily net report 85
- The subsequent printouts are 86
- Employee summary report 87
- Payment period report 88
- X2/Z2 stacked report 89
- Payment period summary report 89
- How to Use the Programming 90
- Keyboard Sheet 90
- (RECALL) 91
- Entering character codes 92
- Programming 93
- Article Programming 95
- Instructions” section 96
- Department (continued) 97
- PLU (continued) 100
- PLU range 101
- PLU stock 102
- Ingredient 103
- Ingredient stock 104
- PLU table 105
- Condiment table 106
- Mix & Match table 107
- Recipe table 108
- Combo meal table 109
- Combo meal table (continued) 110
- Scale table 110
- Direct Key Programming 111
- Key numbers 112
- PLU Menu Key Programming 113
- Functional Programming 114
- Discount key ( 115
- Percent key ( 116
- Gratuity 117
- Manual tax 119
- Media Key Programming 120
- Cash key 121
- Cash key (continued) 122
- Check key 124
- Check key (continued) 125
- Charge key 127
- Charge key (continued) 128
- Employee charge key 130
- Eat-in key 133
- Currency conversion key 133
- Service key 134
- Service key (continued) 135
- Final key 136
- Final key (continued) 137
- Cash in drawer 138
- Check change 138
- Check cashing 139
- Text Programming 140
- Function text 141
- Department group text 143
- PLU group text 143
- PLU hourly group text 144
- Server group text 144
- Message text 145
- Personnel Programming 146
- Program the item as follows: 148
- Employee 149
- Job location table 150
- Terminal Programming 151
- Machine number 152
- Consecutive number 152
- Interval timer 152
- Default menu level 153
- Available GLU # 153
- Bill number 153
- Date/Time Setting 154
- Optional Feature Selection 155
- Function prohibition 156
- Function selection 157
- Printing selection 158
- Secret Code Programming 160
- Z1 reports 161
- PGM2-mode operations 161
- X2 and Z2 reports 162
- System Z1 reports 162
- System PGM2-mode operations 163
- System X2 and Z2 reports 163
- Report Programming 165
- Zero skip 166
- Hourly report 166
- Stacked report 167
- Stacked report (continued) 168
- Employee report 170
- Logo Text Programming 171
- Receipt logo 172
- Bill logo 172
- Printer Programming 173
- GLU Code Programming 175
- Table#/PBLU code 176
- Drive-through code 176
- Tax Programming 177
- Table tax 178
- Table tax (continued) 179
- Rate (%) tax 180
- TRAINING Mode Selection 181
- Backup Data Send Programming 182
- Backup data receive 183
- Unit Price Mode Programming 185
- Reading of Stored Programs 187
- Sample printouts 188
- • PLUs (PGM1 or PGM2 mode) 189
- Report type 190
- Link PLU 190
- Assigned 190
- PLU nos 190
- Scale table no 191
- Manager code 193
- Secret code 193
- To be continued 194
- • Function text (PGM2 mode) 195
- To be continued 195
- • AUTO key (PGM2 mode) 197
- • GLU code (PGM2 mode) 197
- • Direct key (PGM2 mode) 198
- Data clear 199
- Electronic Journal 200
- Operator Maintenance 201
- In Case of Power Failure 203
- Before Calling for Service 203
- List of Options 204
- Specifications 205
- Appendix 206
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