Sharp ER-A530 Instruction Manual Page 99
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Setting the register number
When your store has two or more registers, it is practical to set separate register numbers for their identification.
You may set them with a maximum of six digits.
To set the register number as “123456”
Setting the consecutive number
The consecutive number is increased by one each time a receipt is issued.
Enter a number (one to four digits) that is one less than the desired starting number.
Setting the count start number as “1001”
Consecutive
number
2613
.@
1000
Ç
PrintKey operation
Example
.
@
2613
Ç
A number (one to four digits) that is one
less than the desired starting number
To begin the count from 0001
Procedure
2613
PGM 2
Register
number
2612
.@
123456
Ç
PrintKey operation
Example
2612
.
@
Ç
Register number
(one to six digits)
To set the register number “0”
Procedure
2612
PGM 2
Setting the register and consecutive numbers
2
- ELECTRONIC CASH REGISTER 1
- INSTRUCTION MANUAL 1
- SHARP ELECTRONICS CORPORATION 1
- SHARP CORPORATION 1
- FOR YOUR RECORDS 2
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- EXTERNAL VIEW OF THE ER-A520 10
- EXTERNAL VIEW OF THE ER-A530 11
- Retainer 12
- KEYBOARD 13
- Optional keys 14
- Standard key number layout 17
- Keyboard 18
- Keyboard cover 18
- KEYS AND SWITCHES 19
- Receipt ON/OFF function 20
- Cashier/Server code entry key 20
- Printer cover lock key 20
- DISPLAYS 21
- PRIOR TO ENTRIES 22
- Error warning 23
- Power save mode 23
- Single item entries 24
- Item entries 24
- Repeat entries 25
- Multiplication entries 26
- Split-pricing entries 28
- For finishing 29
- Scale entries 30
- PrintKey operation 31
- PLU/UPC price level shift 34
- Set PLU entries 35
- Link PLU/UPC entries 36
- Mix-and-match entries 37
- Condiment entries (for PLUs) 37
- UPC learning function 39
- Associated dept. no 41
- Cash or Check tendering 43
- Finalization of transaction 43
- In the case of check 1 sale 44
- Food stamp tendering 45
- Food stamp calculations 45
- Food stamp status shift 46
- Automatic tax 47
- Manual tax 47
- Tax calculations 47
- Automatic-tax delete 48
- Tax status shift 49
- GLU/PBLU system 50
- Guest Check (GLU/PBLU) 50
- Not printed when the 51
- key is 51
- Deposit entries 53
- Bill totalizing/bill transfer 55
- Bill separating 56
- [Item entries] or 57
- To skip dept. 7 items 57
- Auxiliary entries 59
- Discount entries 60
- Refund entries 61
- Return entries 61
- Refund sales mode 62
- Gratuity 63
- Tip-in entries 64
- Payment treatment 64
- Tip editing 65
- Tip paid entries 65
- Currency conversion 66
- Received on account entries 67
- Paid out entries 67
- No sale (exchange) 67
- Cashing a check 68
- Bottle return 68
- WASTE mode 69
- CORRECTION 70
- CORRECTION AFTER FINALIZING A 72
- TRANSACTION 72
- (AFTER GENERATING A RECEIPT) 72
- OVERRIDE ENTRIES 73
- OVERLAPPED CASHIER/SERVER 74
- SPECIAL PRINTING FUNCTIONS 75
- Bill printing 76
- Header graphic logo 77
- Footer graphic logo 77
- TIME DISPLAY AND AUTOMATIC 78
- UPDATING OF THE DATE 78
- PRIOR TO PROGRAMMING 79
- Entering character codes 80
- PROGRAMMING 82
- PGM 2PGM 1 86
- Associated department 88
- Job-Code-Based Programming 98
- Setting the register number 99
- The tax rate 102
- (max. 2 digits: 1 to 99) 103
- Functional programming 1 104
- Programming for departments 104
- A thru F 105
- Functional programming 2 106
- Item label 107
- Unit price 108
- Commission group assignment 108
- Group number 109
- Group text 109
- Age limitation 110
- Print station assignment 110
- Department key positioning 111
- PLU/UPC programming 112
- Procedure 113
- Dept. code 114
- A thru G 117
- Food stamp 119
- Taxable 1 119
- Commission 121
- Stock q ty 124
- Set PLU 125
- Matching count 126
- Adjustment 126
- Mix-and 127
- Condiment 128
- Next table # 129
- Repeat times 129
- To program “00” 130
- Delete period * 130
- (1 to 99 days) 130
- Character code 134
- Discount amount 135
- Percent rate 135
- Conversion rate 135
- Gas discount unit price 136
- Currency description text 136
- HALO limit 137
- Preset rate only 139
- Percent rate limitation ( 140
- A thru J 143
- CAT programming 147
- Programming 148
- List of function texts 148
- Programming of function text 148
- • The items marked with “ 151
- ” are for Canada only 151
- Server/Cashier code 152
- Server/Cashier name 152
- Server/Cashier programming 152
- Functional programming 153
- Programming various functions 154
- Net sales % rate 154
- A thru H 159
- P: 1 thru 13 159
- Scale tare table 160
- Available GLU/PBLU codes 164
- Bill number 164
- Validation message 167
- Slip printer’s logo message 167
- RS-232C channel assignment 168
- Barcode reader programming 169
- Remote printer assignment 170
- Remote printer name 171
- Chit receipt format 172
- RS-232C interface 173
- Phone number for dial out 175
- Password for dial out 175
- Functional selection 175
- TRAINING mode 179
- Reading stored programs 180
- Sample printouts 182
- (Reading in the PGM2 mode) 187
- UPC or EAN code 190
- Add-on code 191
- READING (X) AND RESETTING (Z) 192
- OF SALES TOTALS 192
- Non-accessed UPC deleting 196
- General report 197
- Daily sales totals 197
- Cashier/Server report 201
- Hourly report 202
- Full department report 203
- Full group total report on 203
- UPC code 205
- UPC total for price level 1 205
- UPC total for price level 6 205
- GLU/PBLU report 208
- Closed GLU/PBLU report 209
- Transaction report 211
- Cash in drawer report 211
- Tax report 211
- X1/Z1 stacked report 212
- Periodic sales* 213
- General Overview 214
- Periodic consolidation 214
- Daily net report 214
- X2/Z2 stacked report 214
- COMPULSORY CASH/CHECK 215
- DECLARATION 215
- OPERATOR MAINTENANCE 217
- Printing 219
- Area to cut 221
- Pull all the 222
- Print head 223
- Opening the drawer by hand 224
- Error message table 225
- Before calling for service 225
- LIST OF OPTIONS 226
- SPECIFICATIONS 227
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