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Cash registers
ER-A530
Instruction Manual
Sharp ER-A530 Instruction Manual Page 203
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201
Full department report
Amount
Ratio of dept. 1 sales
amount to + real
dept. total
Sales q’ty
Full group total report on
department
Group 1 total
Individual group total report on
department
Group 1 total
1
2
...
198
199
200
201
202
203
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...
228
229
ELECTRONIC CASH REGISTER
1
INSTRUCTION MANUAL
1
SHARP ELECTRONICS CORPORATION
1
SHARP CORPORATION
1
FOR YOUR RECORDS
2
INTRODUCTION
3
IMPORTANT
3
PRECAUTION
3
CONTENTS
4
EXTERNAL VIEW OF THE ER-A520
10
EXTERNAL VIEW OF THE ER-A530
11
Retainer
12
KEYBOARD
13
Optional keys
14
Standard key number layout
17
Keyboard
18
Keyboard cover
18
KEYS AND SWITCHES
19
Receipt ON/OFF function
20
Cashier/Server code entry key
20
Printer cover lock key
20
DISPLAYS
21
PRIOR TO ENTRIES
22
Error warning
23
Power save mode
23
Single item entries
24
Item entries
24
Repeat entries
25
Multiplication entries
26
Split-pricing entries
28
For finishing
29
Scale entries
30
PrintKey operation
31
PLU/UPC price level shift
34
Set PLU entries
35
Link PLU/UPC entries
36
Mix-and-match entries
37
Condiment entries (for PLUs)
37
UPC learning function
39
Associated dept. no
41
Cash or Check tendering
43
Finalization of transaction
43
In the case of check 1 sale
44
Food stamp tendering
45
Food stamp calculations
45
Food stamp status shift
46
Automatic tax
47
Manual tax
47
Tax calculations
47
Automatic-tax delete
48
Tax status shift
49
GLU/PBLU system
50
Guest Check (GLU/PBLU)
50
Not printed when the
51
key is
51
Deposit entries
53
Bill totalizing/bill transfer
55
Bill separating
56
[Item entries] or
57
To skip dept. 7 items
57
Auxiliary entries
59
Discount entries
60
Refund entries
61
Return entries
61
Refund sales mode
62
Gratuity
63
Tip-in entries
64
Payment treatment
64
Tip editing
65
Tip paid entries
65
Currency conversion
66
Received on account entries
67
Paid out entries
67
No sale (exchange)
67
Cashing a check
68
Bottle return
68
WASTE mode
69
CORRECTION
70
CORRECTION AFTER FINALIZING A
72
TRANSACTION
72
(AFTER GENERATING A RECEIPT)
72
OVERRIDE ENTRIES
73
OVERLAPPED CASHIER/SERVER
74
SPECIAL PRINTING FUNCTIONS
75
Bill printing
76
Header graphic logo
77
Footer graphic logo
77
TIME DISPLAY AND AUTOMATIC
78
UPDATING OF THE DATE
78
PRIOR TO PROGRAMMING
79
Entering character codes
80
PROGRAMMING
82
PGM 2PGM 1
86
Associated department
88
Job-Code-Based Programming
98
Setting the register number
99
The tax rate
102
(max. 2 digits: 1 to 99)
103
Functional programming 1
104
Programming for departments
104
A thru F
105
Functional programming 2
106
Item label
107
Unit price
108
Commission group assignment
108
Group number
109
Group text
109
Age limitation
110
Print station assignment
110
Department key positioning
111
PLU/UPC programming
112
Procedure
113
Dept. code
114
A thru G
117
Food stamp
119
Taxable 1
119
Commission
121
Stock q ty
124
Set PLU
125
Matching count
126
Adjustment
126
Mix-and
127
Condiment
128
Next table #
129
Repeat times
129
To program “00”
130
Delete period *
130
(1 to 99 days)
130
Character code
134
Discount amount
135
Percent rate
135
Conversion rate
135
Gas discount unit price
136
Currency description text
136
HALO limit
137
Preset rate only
139
Percent rate limitation (
140
A thru J
143
CAT programming
147
Programming
148
List of function texts
148
Programming of function text
148
• The items marked with “
151
” are for Canada only
151
Server/Cashier code
152
Server/Cashier name
152
Server/Cashier programming
152
Functional programming
153
Programming various functions
154
Net sales % rate
154
A thru H
159
P: 1 thru 13
159
Scale tare table
160
Available GLU/PBLU codes
164
Bill number
164
Validation message
167
Slip printer’s logo message
167
RS-232C channel assignment
168
Barcode reader programming
169
Remote printer assignment
170
Remote printer name
171
Chit receipt format
172
RS-232C interface
173
Phone number for dial out
175
Password for dial out
175
Functional selection
175
TRAINING mode
179
Reading stored programs
180
Sample printouts
182
(Reading in the PGM2 mode)
187
UPC or EAN code
190
Add-on code
191
READING (X) AND RESETTING (Z)
192
OF SALES TOTALS
192
Non-accessed UPC deleting
196
General report
197
Daily sales totals
197
Cashier/Server report
201
Hourly report
202
Full department report
203
Full group total report on
203
UPC code
205
UPC total for price level 1
205
UPC total for price level 6
205
GLU/PBLU report
208
Closed GLU/PBLU report
209
Transaction report
211
Cash in drawer report
211
Tax report
211
X1/Z1 stacked report
212
Periodic sales*
213
General Overview
214
Periodic consolidation
214
Daily net report
214
X2/Z2 stacked report
214
COMPULSORY CASH/CHECK
215
DECLARATION
215
OPERATOR MAINTENANCE
217
Printing
219
Area to cut
221
Pull all the
222
Print head
223
Opening the drawer by hand
224
Error message table
225
Before calling for service
225
LIST OF OPTIONS
226
SPECIFICATIONS
227
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