Sharp UP-600 User Manual download pdf (Page 48)

Remote printer send function

This function enables a partial order to be sent to the kitchen for preparation while the remaining order is still

being placed.

Item entry Data transfer to the remote printer

SEND

Remaining items will be sent to the remote printer when the transaction is finalized.

When this function is used, the subtotal void operation is not allowed.

Gratuity

Calculation

When the payment operation is made for sales registrations, the gratuity amount is always calculated and

printed.

You can program a percent rate for calculating the gratuity.

If the percent rate is programmed as 0%, the POS terminal does not print any gratuity.

You can program a tax status (taxable 1/taxable 2/taxable 3/taxable 4/non-taxable) for gratuity.

Exemption

Your POS terminal allows you to exempt a customer from the gratuity by pressing the

GRT

key prior to a

payment operation.

Payment Treatment

Tip-in entries

Your POS terminal allows the entry of tips that your guests give to servers in cash or by credit card.

A tip entry should be done before a payment entry.

You must use the corresponding media key e.g. CH1 thru CH9 for the charge tip and CASH 1 thru CASH 5

for the cash tip.

Two different tip-in entry systems are available: the tip amount entry system and the tip percent rate entry

system. It depends on how your POS terminal has been programmed which of these systems is used.

Tip amount

Tip percent rate

(0.01 - 99.99)

Tip amount entry system:

Tip percent rate entry system:

When you use a programmed percent rate

CASH

TIP

CHARGE

TIP

CASH

TIP

CHARGE

TIP

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Sharp UP-600 User Manual Page 48