Sharp UP-600 User Manual Page 189
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189
Function Menu Key Programming
Use the following procedure to select Function menu key programming:
Function menu key
You can program a max. of 15 functions for each function menu key.
Use the following procedure to program the function menu key.
1.
In the SETTING window, select “20 FUNC.MENU KEY”.
• The FUNC.MENU KEY window will appear.
2.
Select menu number (01 thru 15).
NOTE
•
If the
(DEL)
key is pressed on the menu number selection, the
function will be canceled.
3.
Select function from the following list.
Function no. Function
001 INHIBIT
002 %1
003 %2
004 %3
005 %4
006 %5
135 CAP.10
Select menu no.
ENTER
Select function
ENTER
~
~
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- CONTENTS 2
- Part Names and Functions 8
- Paper release lever 9
- Keyboard 10
- Optional keys 11
- Keys and Switches 13
- Operator display 14
- Screen save mode 15
- Before Operating the POS 16
- Terminal 16
- Time Display and Automatic 17
- Updating of the Date 17
- Prior to Entries 18
- Server Code Entries 19
- Item Entries 22
- Repeat entries 23
- Multiplication entries 24
- Split-pricing entries 25
- Scale entries 27
- Link PLU/UPC entries 29
- Mix-and-match function 30
- Combo meal entries 30
- Condiment entries (for PLU) 31
- Repeat round entries 31
- UPC learning function 32
- Price change mode 33
- key on numeric entry 34
- PLU/UPC price level shift 35
- Display of Subtotals 36
- Group discountable subtotal 37
- Gasoline discount subtotal 37
- Finalization of Transaction 38
- Food stamp tendering 39
- Food stamp status shift 39
- Tax Calculations 40
- GLU/PBLU system 41
- GLU/PBLU code 42
- (1 to 9999) 42
- Deposit entries 43
- GLU/PBLU code GLU/PBLU code 44
- [Payment operations] 44
- [Sales entries] 44
- Bill on the slip (auto feed) 45
- Auxiliary Entries 46
- (rate: max. 100.00%) 47
- Payment Treatment 48
- RA amount 50
- key and select “11 NO 51
- SALE” from the window 51
- Customer management 52
- WASTE mode 53
- Correction 54
- Subtotal Void 56
- Special Printing Functions 57
- Validation Printing Function 58
- Transaction symbol Amount 60
- Training mode symbol 60
- Arrival time 61
- (on the receipt) 61
- Server code 61
- Departure time 61
- (on the journal) 61
- Manager Mode 62
- Correction after Finalizing a 63
- Transaction 63
- Reading (X) and Resetting (Z) 64
- Daily Sales Totals 67
- Reset counter 70
- Full group total report on 71
- Total sales q’ty and 72
- PLU/UPC pick up report 73
- PLU/UPC stock pick up report 75
- Item label 76
- Associated dept. code 76
- PLU code 76
- Positive check report 77
- Capture job no 80
- Capture information 80
- Individual server report 81
- GLU/PBLU report 84
- GLU/PBLU report by server 84
- Closed GLU/PBLU report 85
- X1/Z1 stacked reports 86
- Periodic Consolidation 87
- Daily net report 88
- Customer sales report 1 and 2 89
- X2/Z2 stacked report 90
- Non-accessed UPC, Dynamic 91
- UPC and Customer 91
- Deletion 91
- Non-accessed UPC report 92
- Non-accessed customer report 92
- Customer delete report 93
- Dynamic UPC clear 93
- How to Use the Programming 94
- 95
- Entering character codes 96
- Programming 97
- Article Programming 99
- Department 100
- Department (continued) 101
- PLU/UPC (continued) 103
- Dynamic UPC 105
- PLU range 105
- PLU/UPC stock 106
- Link PLU table (for PLU/UPC) 107
- Condiment table 108
- Mix & Match table 109
- Combo meal table 110
- Combo meal table (continued) 111
- Scale table 111
- UPC Non-PLU code format 112
- UPC delete 113
- Direct Key Programming 114
- Key numbers 115
- PLU Menu Key Programming 116
- Functional Programming 117
- Discount key ( 118
- Percent key ( 119
- Group discount key ( 120
- Gas discount 121
- Gratuity 122
- Manual tax 124
- Tax delete 125
- Media Key Programming 127
- Cash keys 128
- Cash keys (continued) 129
- Check keys 132
- Check keys (continued) 133
- Charge keys 136
- Charge keys (continued) 137
- Food stamp tender key 140
- Currency conversion keys 142
- Eat-in keys 142
- Service key 143
- Service key (continued) 144
- Final key 145
- Final key (continued) 146
- Cash in drawer 147
- Check change 147
- Check cashing 148
- Check cashing (continued) 149
- Text Programming 150
- Function text 151
- Department group text 153
- PLU group text 153
- Server group text 154
- Message text 154
- Personnel Programming 155
- Terminal Programming 156
- Machine number 157
- Consecutive number 157
- Interval timer 157
- Default menu level 158
- Available GLU code 158
- Bill number 158
- Date/Time Setting 159
- Optional Feature Selection 160
- Function prohibition 161
- Function selection 1 163
- Function selection 2 164
- Printing selection 165
- Secret Code Programming 166
- Z1 reports 167
- PGM2-mode operations 167
- System Z1 reports 168
- System PGM2-mode operations 168
- Report Programming 170
- Zero skip 171
- Hourly report 171
- Stacked report 172
- Stacked report (continued) 173
- Logo Text Programming 175
- Receipt logo 176
- Validation printing text 176
- Bill logo 177
- Bill (slip) printer 179
- Report printer 180
- Validation printer 180
- BCR (SCANNER) 182
- GLU Code Programming 183
- Customer Programming 184
- Customer code 185
- Customer programming 185
- Negative code/Override status 186
- Positive code 187
- Macro Key Programming 188
- Function Menu Key Programming 189
- Capture Key Programming 190
- Capture job number 191
- Tax Programming 192
- Table tax 193
- Table tax (continued) 194
- Rate (%) tax 195
- TRAINING Mode Selection 196
- Backup Data Send Programming 197
- Backup data receive 198
- Reading of Stored Programs 202
- Sample printouts 203
- The UPC codes are printed 204
- Report type 205
- Link PLU 205
- Assigned 205
- PLU codes 205
- Scale table no 206
- Key data entry job no 207
- Function text (default) 210
- Text (preset) 210
- (default) 211
- Start code 212
- End code 212
- PLU menu 214
- Menu PLU 214
- Data Clear 215
- European Article Number (EAN) 216
- Add-on code 217
- UPC file 217
- Print after power 218
- Power failure 218
- To the printer 219
- Incorrect 219
- Installing the paper roll 220
- Removing the paper roll 221
- Removing a paper jam 222
- Operating the Drawer by Hand 224
- Before Calling for Service 225
- List of Options 225
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