Sharp R-350H Specifications Page 33
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A40266,SCA/SCNZ R350H/R450H C/B
EXPRESS DEFROST MENU GUIDE
When you cook the following menus with EXPRESS MENUS, press the EXPRESS
DEFROST pad until the desired menu appears in the display.
Fish Fillets
Standing
Time
(minutes)
No. Menu
Procedure
• Place fish fillets on a defrost rack.
•
When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
0.5kg
Chicken Fillets • Place chicken fillets on a defrost rack.
•
When the oven has stopped, turn over and separate into pieces.Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
0.5kg
Sausages / Minced Meat • Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and
separate into pieces. Shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
0.5kg
2
1
3
SCA/SCNZ R350H/450H C/B,P06-14 03.7.28, 2:06 PM8
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- R-450H R-350H 7
- 12345678 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 11
- Express Defrost 12
- Express Cook 13
- 3.Casserole 14
- 1.Pasta Dish 14
- 2.Risotto 14
- Reheat Menu 16
- Auto Start 17
- Child Lock 18
- Demonstration Mode 19
- Less/More Setting 20
- CARE AND CLEANING 23
- SERVICE CALL CHECK 23
- SPECIFICATIONS 23
- COOKING GUIDES 25
- HELPFUL HINTS 26
- COOKWARE AND UTENSIL GUIDE 27
- EXPRESS MEAL RECIPES 28
- EXPRESS COOK MENU GUIDE 31
- EXPRESS DEFROST MENU GUIDE 33
- ( ) 34
- VEGETABLES RECIPES 35
- RICE / PASTA MENU GUIDE 36
- EASY DEFROST MENU GUIDE 37
- CONVENIENCE MEALS-MENU GUIDE 38
- ( ) 39
- ( ) 39
- RECIPES 40
- GOLDEN CURRY SAUSAGES 41
- 2 cups water 41
- VEAL AND EGGPLANT 41
- SHEPHERD'S PIE 41
- ITALIAN SPAGHETTI SAUCE 42
- INDIAN CURRY LAMB 42
- CHILLI CON CARNE 42
- HONEY ROAST LAMB 42
- APPLE AND SAGE PORK 43
- APRICOT LAMB 43
- FRUITY BEEF 43
- CORNED MEAT 43
- CHICKEN IN A POT 44
- CHICKEN WITH BACON 44
- AND LEEK SEASONING Serves 4 44
- CHICKEN PENNE SALAD 44
- CHICKEN FILLET BURGERS 44
- TANDOORI CHICKEN 45
- SEASONED CHICKEN PARCELS 45
- HONEY CHICKEN LEGS 45
- CRUNCHY CAMEMBERT CHICKEN 45
- SEAFOOD 46
- GARLIC MUSSELS 47
- CHILLI PRAWNS WITH SNOW PEAS 47
- CRAB MORNAY 47
- SESAME PRAWNS 47
- LEMON FISH FILLETS 47
- VEGETABLES 48
- HONEY GINGERED VEGETABLES 49
- POTATOES PIZZAIOLA 49
- PUMPKIN SALAD 49
- STUFFED BAKED POTATOES 49
- DESSERTS 50
- 2-5 minutes/500 g 51
- MICROWAVE OVEN ROASTING CHART 52
- FRESH VEGETABLE CHART 53
- FROZEN VEGETABLE CHART 54
- RICE AND PASTA COOKING CHART 54
- GUIDE TO COOKING EGGS 54
- SCRAMBLED EGG GUIDE 54
- REHEATING CONVENIENCE 55
- DEFROSTING CONVENIENCE 55
- – FOOD CHART 55
- GENERAL INFORMATION 56
- GLOSSARY OF TERMS 56
- COMMONLY ASKED 57
- QUESTIONS AND ANSWERS 57
- POINTS TO REMEMBER 57
- 3 of the usual cooking 58
- QUICK REFERENCE GUIDE 59
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