Sharp R-330N R Specifications

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MICROWAVE OVEN
AND
OPERATION MANUAL
COOKBOOK
MODELS
R-340M (W)
R-330N (R)
SCA/SCNZ R340M/330N O/M,Cover 07.12.13, 9:53 AM3
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Summary of Contents

Page 1 - COOKBOOK

MICROWAVE OVENANDOPERATION MANUALCOOKBOOKMODELSR-340M (W)R-330N (R)SCA/SCNZ R340M/330N O/M,Cover 07.12.13, 9:53 AM3

Page 2

8POWERLEVELINSTANT COOKSTARTIf you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger istouching the POWER

Page 3 - CONTENTS page

9INSTANT COOKSTARTFor your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.Press the INSTANT COOK/START pad un

Page 4

10INSTANT COOKSTARTINSTANT COOKSTARTPOWERLEVEL x 3Increasing Time During a Cooking ProgrammeMicrowave time can be added during a cooking programme usi

Page 5 - DO DON’T

11JACKETPOTATOAUTOMATIC OPERATIONS1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE toachieve the be

Page 6 - INSTALLATION INSTRUCTIONS

12EXPRESSDEFROSTPress the INSTANT COOK/START pad.Express Defrost* Suppose you want to defrost 0.5 kg of Chicken Fillets.EXPRESS DEFROST rapidly defros

Page 7 - OVEN DIAGRAM

13Press the INSTANT COOK/START pad.Easy Defrost* Suppose you want to defrost 1.0 kg of Chicken Pieces.EASY DEFROST will automatically compute themicro

Page 8 - Indicators

14BEVERAGEPOWERLEVEL x 1POWERLEVEL x 2 x 1OTHER CONVENIENT FEATURESLess/More SettingStepProcedure Pad Order DisplayPress the BEVERAGE pad once.2Press

Page 9 - Power Interruption

15TIMERCLOCKTimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended stand

Page 10

16CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.CLEAN THE OVEN AT REGULAR INTERVALS

Page 11 - Instant Cook™

23HINTS• Always place the stems of vegetables – e.g.cauliflower, broccoli – toward the outside of the dish.The stems are tougher than the flower, so t

Page 12

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOUR LOCALSHARP APPROVED SERVICE CENTREVISIT OUR WEBSITE ATwww.sharp.net.auOR CALL SHARP CUSTOMER CAR

Page 13 - AUTOMATIC OPERATIONS

22COMMONLY ASKEDQUESTIONS AND ANSWERSMICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth

Page 14 - Express Defrost

21DEFROSTINGThawing food, especially meats, using the microwaveoven is not only faster than any other method but it canalso give better results.Once f

Page 15 - Easy Defrost

20—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes2-3 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBev

Page 16 - Less/More Setting

1910-12 minutes on HIGH20-24 minutes on HIGH10-12 minutes on HIGH12-14 minutes on HIGH10-12 minutes on HIGH3-4 minutes on HIGH43/4-51/2 minutes on HIG

Page 17 - Child Lock

18Wash and place in a freezer bag. Allow to stand3 minutes before serving.Cut into 4 cm pieces. Place in a dish with 1tablespoon water. Cook covered.

Page 18 - SPECIFICATIONS

17MICROWAVE OVEN ROASTING CHARTBEEFRareMediumWell doneVEALWell donePORKWell doneLAMBMediumWell doneCHICKENWholeCHICKENPiecesTURKEYWholeDUCK24-27 minut

Page 19 - 3 of the usual cooking

16Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

Page 20 - POINTS TO REMEMBER

15CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

Page 21 - GLOSSARY OF TERMS

14POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar20 g butter1/2 cup mayonnaise

Page 22 - – FOOD CHART

13HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

Page 23 - SCRAMBLED EGG GUIDE

1®The manual is divided into two sections:1. OPERATION (P2~P16)This section describes your oven and teaches you how touse all the features.2. COOKING

Page 24 - FRESH VEGETABLE CHART

12 SEAFOODCHEESY SALMON CANNELLONIServes 4-61 large packet cannelloni250 g ricotta cheese90 g cheddar cheesesalt and pepper to taste2 eggs lightly be

Page 25 - MICROWAVE OVEN ROASTING CHART

11TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

Page 26 - 2 minutes/500 g

10CHICKEN IN A POTServes 4-61.5 kg chicken thighs1/4 cup plain flour2 rashers bacon, finely chopped1 green capsicum, diced1 onion, finely chopped425 g

Page 27 - DESSERTS

9HONEY ROAST LAMBServes 4-61.5 kg leg of lamb3 tablespoons honey1 tablespoon Dijon mustard1. Combine honey and Dijon mustard. Brush over lamb.2. Place

Page 28 - STUFFED BAKED POTATOES

8GOLDEN CURRY SAUSAGESServes 4-61 kg sausages1 onion, finely sliced40 g butter3 teaspoons curry powder11/2 cups water1. Pierce sausages with a fork tw

Page 29 - VEGETABLES

7Steak 0.1 - 3.0 • Shield thin end of chops or steaks with foil.Chops •Position the food with thinner parts in the centre in a single layer on a defro

Page 30 - SEAFOOD

655Fish Fillets 0.5NO.ProcedureQuantity(kg's)MenuStandingTime(minutes)Chicken Fillets 0.513• Place fish fillets on a defrost rack.• The oven will

Page 31 - CRUNCHY CAMEMBERT CHICKEN

5medium vegetables( )approx. + 60°Chot tap wateror soup stockStandingTime(minutes)MenuProcedureInitialTemperature(approx.)Quantity(Unit per

Page 32 - TOPPING 2 MEDITERRANEAN

4StandingTime(minutes)Fresh VegetablesCarrotsPotatoBeansBrussels SproutsBroccoliCauliflowerZucchiniSpinachCabbage1 serve1 serve,approx. 400 gINSTANT A

Page 33 - ITALIAN SPAGHETTI SAUCE

3COOKWARE AND UTENSIL GUIDEMICROWAVESAFE ONLYGLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLA

Page 34 - SHEPHERD'S PIE

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.To reduce the risk of fire in the oven cavity:a. Do not overcook

Page 35 - EASY DEFROST MENU GUIDE

21. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

Page 36 - EXPRESS DEFROST MENU GUIDE

1Instant ActionExpress DefrostEasy DefrostLess/MoreSettingFor Instant ActionLess/MoreSettingFor ExpressDefrost, EasyDefrostVariable CookingControlInst

Page 37 - ( )

CONTENTS COOKING GUIDERECIPESMEATCHILLI CON CARNE9GOLDEN CURRY SAUSAGES8HONEY ROAST LAMB9INDIAN CURRY LAMB9ITALIAN SPAGHETTI SAUCE9LASAGNE8SHEPHERD&ap

Page 38 - ( )

3SPECIAL NOTES AND WARNINGDO DON’T* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Cook hard/s

Page 39 - SAFE ONLY

4INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the featuresticker from the

Page 40 - HELPFUL HINTS

5628445319:E7CDABOVEN DIAGRAM1. Door open button2. Oven lamp3. Door hinges4. Door safety latches5. See through door6. Door seals and sealing surfaces7

Page 41 - QUICK REFERENCE GUIDE

6IndicatorsTouch Control Panel LayoutOPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arrange

Page 42 - CONTENTS COOKING GUIDE

7TIMERCLOCKTIMERCLOCKSTOPCLEARStepProcedure Pad Order Display1Flashing eightsClock SettingStepProcedure Pad Order DisplayPress the TIMER/CLOCK pad.*

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