Sharp R-342D Specifications

OPERATION MANUALMICROWAVE OVENRR-342D

E – 8Sequence CookingYour oven can be programmed for up to 3 cooking sequences, switching from one variable power settingto another automatically.* Su

E – 9Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.* Suppose you want to increase the cooking time by 2 minute

E – 10NOTE 1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR padonce and open the oven door, then check and stir.

E – 11AUTOCOOKAUTOCOOKAUTONO.AUTOMATIC OPERATIONS1. When using the automatic features, carefully follow the details provided in each Menu Guide toachi

E – 12MENU QUANTITY PROCEDURERice 1-2 serves• Wash rice until water runs clear.• Place rice and water into a deepcasserole (about 2) and soak for30 mi

E – 13INITIALTEMPERATURE8-12°C8-12°C MENUSteam Fisheg: Sea BreamRed SnapperCarpPomfretGolden ThreadBlack MulletFlatfishGaroupaetc.Steam Meateg: P

E – 141-2 serves1 serve,approx. 200g1–4 bowls1 bowl,approx. 250ml1–4 cups1 cup,approx. 250ml1–4 pieces1 piece,approx. 50gCOOKReheat Menu GuideDishLunc

E – 15DEFROSTCOOKExpress DefrostEXPRESS DEFROST rapidly defrosts 3 types of meat inspecific weights.Follow the details provided in Express Defrost Men

E – 16Minced MeatBeefChicken Pieces(Mid-joint ofchicken wings)SteaksChops0.2 kg0.35 kg0.3 kgExpress Defrost Menu GuideQUANTITY(MIN. – MAX.)PROCEDUREME

E – 17DEFROSTCOOKDEFROSTCOOKEasy DefrostEASY DEFROST will automatically compute the microwave power anddefrosting time.Follow the details provided in

PageCONTENTSWarning... E-1Special Notes... E-2Insta

E – 18SteaksChopsMinced MeatBeefRoast MeatBeef/Pork/LambPoultryChicken Pieces0.1 - 2.0 kg0.1 - 2.0 kg0.5 - 2.0 kg1.0 - 2.0 kg0.1 - 2.0 kgEasy Defrost

E – 19DEFROSTCOOKAUTOAUTONO.OTHER CONVENIENT FEATURESLess/More SettingThe cooking times programmed into the automatic menus are tailored to the most p

E – 20TimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top; ortiming the recommended standing

E – 21 SHARP CORPORATION TINSZA030WRRZ-R01Printed in ThailandCARE AND CLEANINGCLEAN THE OVEN AT REGULAR INTERVALSExterior:The outside may be cleaned w

E – 1WARNINGRead all instructions before using the appliance.1. To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire t

E – 2* Puncture egg yolks and whites andoysters before cooking to prevent“explosion”.* Pierce skins of potatoes, apples,squash, hot dogs, sausages and

E – 3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel(if available). Ch

E – 4DEFROST AUTOKGCUPSNO.COOK%OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on t

E – 5Close the oven door.Getting StartedStepProcedure Pad Order Display1Plug the oven into a power point.Flashing four eights.as aboveClock SettingSte

E – 6Arrange food carefullyWatch cooking timeCover foods before cookingStir foodsTurn foodsRearrange foodsAllow standing timeShield foodsCheck for don

E – 7MANUAL OPERATIONSMicrowave Time CookingWhen cook under microwave manually, first enter the cooking time, then the power level.You can programme u