Sharp R-340H manuals

Sharp R-340H Specifications (47 pages)

Brand: Sharp | Category: Microwaves | Size: 0.83 MB |

English

Table of contents

OPERATION MANUAL

1

COOKBOOK

1

GUARANTEE

2

INTRODUCTION

3

SPECIAL NOTES

5

INSTALLATION INSTRUCTIONS

6

OVEN DIAGRAM

6

Control Panel Display

7

Touch Control Panel Layout

7

Clock Setting

8

Getting Started

8

Stop/Clear

8

Sequence Cooking

10

Instant Cook™

10

AUTOMATIC OPERATIONS

12

Instant Action

13

Express Defrost

13

Easy Defrost

14

Less/More Setting

15

Child Lock

16

Demonstration Mode

16

SPECIFICATIONS

17

CARE AND CLEANING

17

SERVICE CALL CHECK

17

COOKING GUIDES

18

LID PAPER TOWELPLASTIC WRAP

19

COOKWARE AND UTENSIL GUIDE

20

PASTA DISH

21

Chicken Risotto

22

Beef and Mushroom

22

Seafood Risotto

22

CASSEROLE

23

( )

24

)

25

( )

25

EXPRESS DEFROST MENU GUIDE

26

EASY DEFROST MENU GUIDE

27

RECIPES

28

GOLDEN CURRY SAUSAGES

29

2 cups water

29

SHEPHERD'S PIE

29

VEAL AND EGGPLANT

29

ITALIAN SPAGHETTI SAUCE

30

INDIAN CURRY LAMB

30

CHILLI CON CARNE

30

HONEY ROAST LAMB

30

APPLE AND SAGE PORK

31

APRICOT LAMB

31

FRUITY BEEF

31

CORNED MEAT

31

CHICKEN IN A POT

32

CHICKEN WITH BACON

32

AND LEEK SEASONING Serves 4

32

CHICKEN PENNE SALAD

32

CHICKEN FILLET BURGERS

32

TANDOORI CHICKEN

33

HONEY CHICKEN LEGS

33

CRUNCHY CAMEMBERT CHICKEN

33

ROAST CHICKEN

33

SEASONED CHICKEN PARCELS

33

SEAFOOD

34

CHEESY SALMON CANNELLONI

34

GARLIC PRAWNS

34

SEAFOOD LAKSA

34

SMOKED SALMON TAGLIATELLE

34

GARLIC MUSSELS

35

CHILLI PRAWNS WITH SNOW PEAS

35

CRAB MORNAY

35

SESAME PRAWNS

35

LEMON FISH FILLETS

35

VEGETABLES

36

HONEY GINGERED VEGETABLES

37

POTATOES PIZZAIOLA

37

PUMPKIN SALAD

37

STUFFED BAKED POTATOES

37

DESSERTS

38

2-5 minutes/500 g

39

INSTRUCTIONS

40

COOKING TIME AND POWER LEVEL

40

STANDING TIME

40

FRESH VEGETABLE CHART

41

FROZEN VEGETABLE CHART

42

RICE AND PASTA COOKING CHART

42

GUIDE TO COOKING EGGS

42

SCRAMBLED EGG GUIDE

42

REHEATING CONVENIENCE

43

DEFROSTING CONVENIENCE

43

– FOOD CHART

43

GENERAL INFORMATION

44

GLOSSARY OF TERMS

44

COMMONLY ASKED

45

QUESTIONS AND ANSWERS

45

POINTS TO REMEMBER

45

3 of the usual cooking

46

QUICK REFERENCE GUIDE

47

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