Sharp R-201W Specifications Page 1

R-222T(W) R-201T(W)RJOPERATION MANUAL and COOKING GUIDEMICROWAVE OVENThank you for buying a Sharp Microwave Oven.Please keep this operation manual han

9Increasing Time During a Cooking ProgrammeMicrowave time can be added during a cooking programme using the INSTANT COOK/START pad.Suppose you want to

10AUTOMATIC OPERATIONSNotes for Automatic Operations1. When using the automatic features, carefully follow the instructions provided in each MENU GUI

11Express Defrost1. Fish Fillets2. Chicken Fillets3. Sausages / Minced MeatEXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c foods.Follow the instr

12Easy Defrost1. Steak / Chops2. Roast Meat3. Poultry4. Chicken PiecesEASY DEFROST will automatically compute the microwave power and defrosting time.

13OTHER CONVENIENT FEATURESLess/More SettingThe cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust t

14TimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended standing time o

15CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.CLEAN THE OVEN AT REGULAR INTERVALS

8FROZEN VEGETABLE CHART1. Cook vegetables in a fl an dish. Cover with a lid or plastic wrap.2. Allow to stand 1-2 minutes before serving.Stir after reh

7COOKING PROCEDUREAMOUNTVEGETABLEMICROWAVE TIME AT 100%FRESH VEGETABLE CHART*Stand vegetables for 1-2 minutes before serving.***********ArtichokesAspa

6EASY DEFROST MENU GUIDENO. MenuQuantity(kg's)ProcedureStandingTime(minutes)1Steak Chops 0.1 – 1.5 Shield thin end of chops or steaks with foil.P

1WARRANTYConsumer Electronic ProductsCongratulations on Your Purchase!This Sharp product is warranted against faults in materials and manufacture for

5EXPRESS DEFROST MENU GUIDENO. MenuQuantity(kg's)ProcedureStandingTime(minutes)1Fish Fillets0.5 Place fi sh fi llets on a defrost rack.The oven wil

4INSTANT ACTION MENU GUIDE The fi nal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the fo

3GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/ OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWARE MICROWAVE SAFEBROWNING DISHTH

2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would no

1WeightMenu Numberx 4QUICKREFERENCEGUIDECOOKING GUIDESR SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDETINSEB282WRRZ-J01Printed in ThailandInsta

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fi re in the oven cavity: a. Do not overco

3SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, vegetables,nuts, seeds,sausages and oystersPuncture egg yolks and whites and oysters before cooking to

4 8. Waveguide cover (Do not remove) 9. Touch control panel (See page 5) 10. Liquid crystal display 11. Ventilation openings 12. Power supply c

5OPERATION OF CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.An en

6BEFORE OPERATINGGetting StartedStep Procedure Pad Order Display1Ensure the oven door is closed.Plug the oven into a power point and switch on the pow

730%(MEDIUMLOW)50%(MEDIUM)70%(MEDIUMHIGH)100%(HIGH)10%(LOW)–––––––––––––––––––––––––––––––––––––––––––––––––––MANUAL OPERATIONSMicrowave Time CookingT

8Sequence CookingYour oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the