Sharp R-508F Specifications Page 32

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Chinese sausage Menu Guide
Menu
Initial
Temperature
Quantity Procedure
Chinese sausage
20-25˚C
Room
temperature
2 Pieces
(approx. 90g )
Pierce the chinese sausage completely.
Place on plate and uncovered.
After cooking,let stand for 2-3 minutes.
R-899P [EN].indd Sec1:31R-899P [EN].indd Sec1:31 8/13/09 2:36:47 PM8/13/09 2:36:47 PM
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