Sharp R-508F Specifications Page 30

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E – 29
Pizza
Menu
Weight (KG)
Procedure
Initial
Temperature
Menu
No.
Frozen Pizza
-18˚C
Frozen
temperature
0.1-0.5 kg
20-25˚C
Room
temperature
20-25˚C
Room
temperature
Fresh Pizza
(thin crust)
Fresh Pizza
(thick crust)
0.6-1.3 kg
(1 pizza)
0.8-1.6 kg
(1 pizza)
Note: Reheated manually when weight is less than 100g.
Remove from package.
Place directly onto turntable.
After cooking, stand.
See recipe on Page E-30.
See recipe on Page E-30.
EXPRESS COOK MENU GUIDE
PIZZA-
1
PIZZA-
2
PIZZA-
3
R-899P [EN].indd Sec1:29R-899P [EN].indd Sec1:29 8/13/09 2:36:46 PM8/13/09 2:36:46 PM
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