Sharp R-390H Specifications Page 23
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- Table of contents
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5
A39199, SM-SEARTEC R390H(S) C_B
5
5
Fish Fillets 0.5
NO.
Procedure
Quantity
(kg's)
Menu
EXPRESS DEFROST MENU GUIDE
Standing
Time
(minutes)
Chicken Fillets 0.5
1
3
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop,
CHECK will flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
Sausages / Minced Meat 0.5
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop,
CHECK will flash on and off. Remove defrosted portions
of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop,
CHECK will flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
2
5
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
- OPERATION MANUAL 1
- COOKBOOK 1
- GUARANTEE 2
- INTRODUCTION 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- Other warnings 5
- To avoid misuse by children 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Control Panel Display 7
- Touch Control Panel Layout 7
- Clock Setting 8
- Getting Started 8
- Stop/Clear 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 12
- Express Defrost 13
- Easy Defrost 14
- Less/More Setting 15
- Demonstration Mode 16
- Child Lock 16
- SPECIFICATIONS 17
- CARE AND CLEANING 17
- SERVICE CALL CHECK 17
- COOKING GUIDES 18
- HELPFUL HINTS 19
- COOKWARE AND UTENSIL GUIDE 20
- ( ) 21
- ) 22
- ( ) 22
- EXPRESS DEFROST MENU GUIDE 23
- EASY DEFROST MENU GUIDE 24
- RECIPES 25
- 2 cups water 26
- 2 cup plain flour 26
- 2 cups beef stock 26
- 4 cup red wine 26
- 2 cup tomato paste 27
- CHICKEN IN A POT 28
- CHICKEN WITH BACON 28
- AND LEEK SEASONING Serves 4 28
- CHICKEN PENNE SALAD 28
- CHICKEN FILLET BURGERS 28
- TANDOORI CHICKEN 29
- SEASONED CHICKEN PARCELS 29
- HONEY CHICKEN LEGS 29
- CRUNCHY CAMEMBERT CHICKEN 29
- ROAST CHICKEN 29
- SEAFOOD 30
- GARLIC MUSSELS 31
- SEAFOOD MARINARA 31
- CRAB MORNAY 31
- SESAME PRAWNS 31
- VEGETABLES 32
- HONEY GINGERED VEGETABLES 33
- POTATOES PIZZAIOLA 33
- PUMPKIN SALAD 33
- STUFFED BAKED POTATOES 33
- DESSERTS 34
- 2 minutes/500 g 35
- MICROWAVE OVEN ROASTING CHART 36
- FRESH VEGETABLE CHART 37
- FROZEN VEGETABLE CHART 38
- RICE AND PASTA COOKING CHART 38
- GUIDE TO COOKING EGGS 38
- SCRAMBLED EGG GUIDE 38
- REHEATING CONVENIENCE 39
- DEFROSTING CONVENIENCE 39
- – FOOD CHART 39
- GENERAL INFORMATION 40
- GLOSSARY OF TERMS 40
- COMMONLY ASKED 41
- QUESTIONS AND ANSWERS 41
- POINTS TO REMEMBER 41
- 3 of the usual cooking 42
- QUICK REFERENCE GUIDE 43
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