Sharp R-259 Specifications Page 14
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12
EXPRESS COOK CHART
WEIGHT RANGE:
•Food weight should be rounded up or down to the nearest 0.1kg, for example, 0.65kg to 0.7kg or
0.34kg to 0.3kg.
•You are restricted to enter a weight within the range (see the following charts).
•To cook/defrost weights above or below that range or foods not included in the charts below, refer
to the charts in the Cookbook section.
NOTES:
•Press the MORE or LESS TIME keys before pressing the START/AUTO MINUTE key where
recommended in the charts below.
• When action is required (example, to turn food over), the oven stops, the audible signals sound, the
remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot
after cooking. If necessary, you can extend the cooking manually.
• When freezing foods for Express Cook, ensure food is fresh and of good quality.
MENU WEIGHT RANGE COOKING PROCEDURE
Roast Beef/Lamb 0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
•Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select MORE for well done.
It is not possible to use the LESS function for
beef/lamb.
Roast Pork 0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
•Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS function
for pork.
Roast Poultry 1.2kg - 1.6kg • Pierce skin (chilled only) a few times and place
poultry breast side down in a flan dish on the
turntable.
•Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove
the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS function
for poultry.
This menu is only suitable for cooking whole
poultry.
EXPRESS COOK
x1: Frozen
x2: Chilled
x1: Frozen
x2: Chilled
x1: Frozen
x2: Chilled
UK R-259 O/M,-P28 05.3.24 4:15 PM Page 12 (1,1)
- 800W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 2
- (01) 676 0648 2
- CONTENTS 3
- OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- INSTALLATION 6
- IMPORTANT SAFETY INSTRUCTIONS 7
- MAFF HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- MICROWAVE POWER LEVELS 9
- SETTING THE CLOCK 10
- BEFORE OPERATION 10
- HOW TO OPERATE YOUR OVEN 11
- EXPRESS COOK CHART 14
- EXPRESS DEFROST CHART 15
- AUTO COOK 15
- AUTO COOK CHART 16
- CONVENIENT FUNCTIONS 17
- MICROWAVE COOKING ADVICE 20
- SUITABLE COOKWARE 22
- DEFROSTING ADVICE 23
- REHEATING ADVICE 24
- COOKBOOK 25
- DEFROSTING CHART 26
- COOKING CHART 27
- REHEATING CHART 30
- VEGETABLE & BEAN SOUP 31
- STUFFED PEPPERS 31
- FISH PIE 31
- INDONESIAN SALMON 31
- FISH RISOTTO 32
- BEEF CASSEROLE 32
- TUNA STUFFED AUBERGINES 32
- BEEF RISOTTO 33
- TOMATO, PASTA LAYER 33
- BOLOGNESE SAUCE 33
- Bolognese Sauce- Variations: 33
- CREAMY TURKEY CASSEROLE 34
- HONEYED CHICKEN 34
- CHICKEN KORMA 34
- GARLIC CHICKEN 35
- BEAN CASSEROLE 35
- VEGETABLE COUS COUS 35
- SPICY POTATOES 35
- FRUIT CRUMBLE 36
- WHITE SAUCE 36
- RICE PUDDING 36
- CHEESE & POTATO LAYER 36
- GINGER CAKE 37
- COFFEE & ALMOND CAKE 37
- DOUBLE CHOC-CHIP CAKE 37
- CLEANING & MAINTENANCE 38
- TROUBLESHOOTING 39
- TO REPLACE THE MAINS PLUG 40
- CALLING FOR SERVICE 40
- GUARANTEE 41
- SPECIFICATIONS 42
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