Sharp R-259 Specifications Page 11
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- Table of contents
- TROUBLESHOOTING
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9
HOW TO OPERATE YOUR OVEN
Opening the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or
place directly onto the turntable. Close the door and press the
START/AUTO MINUTE key.
Stopping the oven:
If you want to stop the oven during cooking press the STOP/CLEAR
key once or open the oven door. If you want to cancel the cooking
programme, press the STOP/CLEAR key twice.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you to
cook and defrost using preset programmes
where the timings have been calculated for you,
e.g Express Cook, Express Defrost and Auto
Cook.
Manual cooking and defrosting allows you to
cook/defrost foods and weights which are not
included in the automatic programmes.
Following are examples of manual cooking and
defrosting.
For automatic cooking and defrosting refer to
pages 11 - 14.
MANUAL COOKING
• Enter the cooking time and use microwave power levels 10P to 100P to cook (refer to page 7).
•Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• Refer to the cooking charts in the cookbook section, pages 25 - 28.
Example:
To cook for 2 minutes and 30 seconds on 70P microwave power.
1. Enter the cooking time by
pressing the 1 MIN key
twice and then the 10
SEC key 3 times.
2. Input the power level by
pressing the POWER
LEVEL key twice for 70P.
3. Press the
START/AUTO
MINUTE key once to
start cooking.
x2 x3 x2 x1
The display will count down
through the set cooking
time.
UK R-259 O/M,-P28 05.3.24 4:15 PM Page 9 (1,1)
- 800W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 2
- (01) 676 0648 2
- CONTENTS 3
- OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- INSTALLATION 6
- IMPORTANT SAFETY INSTRUCTIONS 7
- MAFF HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- MICROWAVE POWER LEVELS 9
- SETTING THE CLOCK 10
- BEFORE OPERATION 10
- HOW TO OPERATE YOUR OVEN 11
- EXPRESS COOK CHART 14
- EXPRESS DEFROST CHART 15
- AUTO COOK 15
- AUTO COOK CHART 16
- CONVENIENT FUNCTIONS 17
- MICROWAVE COOKING ADVICE 20
- SUITABLE COOKWARE 22
- DEFROSTING ADVICE 23
- REHEATING ADVICE 24
- COOKBOOK 25
- DEFROSTING CHART 26
- COOKING CHART 27
- REHEATING CHART 30
- VEGETABLE & BEAN SOUP 31
- STUFFED PEPPERS 31
- FISH PIE 31
- INDONESIAN SALMON 31
- FISH RISOTTO 32
- BEEF CASSEROLE 32
- TUNA STUFFED AUBERGINES 32
- BEEF RISOTTO 33
- TOMATO, PASTA LAYER 33
- BOLOGNESE SAUCE 33
- Bolognese Sauce- Variations: 33
- CREAMY TURKEY CASSEROLE 34
- HONEYED CHICKEN 34
- CHICKEN KORMA 34
- GARLIC CHICKEN 35
- BEAN CASSEROLE 35
- VEGETABLE COUS COUS 35
- SPICY POTATOES 35
- FRUIT CRUMBLE 36
- WHITE SAUCE 36
- RICE PUDDING 36
- CHEESE & POTATO LAYER 36
- GINGER CAKE 37
- COFFEE & ALMOND CAKE 37
- DOUBLE CHOC-CHIP CAKE 37
- CLEANING & MAINTENANCE 38
- TROUBLESHOOTING 39
- TO REPLACE THE MAINS PLUG 40
- CALLING FOR SERVICE 40
- GUARANTEE 41
- SPECIFICATIONS 42
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