Sharp Carousel R-350E manuals

Owner’s manuals and user’s guides for Microwaves Sharp Carousel R-350E.
We providing 1 pdf manuals Sharp Carousel R-350E for download free by document types: Specifications


Sharp Carousel R-350E Specifications (55 pages)


Brand: Sharp | Category: Microwaves | Size: 2.65 MB |

 

Table of contents

OPERATION MANUAL

1

COOKBOOK

1

WARRANTY

2

CONTENTS page

3

SPECIAL NOTES

5

OVEN DIAGRAM

6

INSTALLATION INSTRUCTIONS

6

Touch Control Panel Layout

7

Control Panel Display

7

Clock Setting

8

Getting Started

8

Stop/Clear

8

Sequence Cooking

10

Instant Cook™

10

PASTA MEAL

11

INSTANT COOK

12

MEATMEAT

13

VEGETABLES

13

Auto Start

16

Demonstration Mode

18

CARE AND CLEANING

22

SPECIFICATIONS

22

SERVICE CALL CHECK

22

COOKING GUIDES

25

HELPFUL HINTS

26

MICROWAVE

27

SAFE ONLY

27

CONVENIENCE MEALS-MENU GUIDE

28

( )

29

( )

29

( )

30

VEGETABLES RECIPES

31

RICE / PASTA MENU GUIDE

32

MEAT MENU GUIDE

33

MEAT RECIPES

34

Fish Fillets

35

Sausages / Minced Meat

35

EASY DEFROST MENU GUIDE

36

RECIPES

37

GOLDEN CURRY SAUSAGES

38

SHEPHERD'S PIE

38

BEEF STROGANOFF

38

VEAL AND AUBERGINE

38

ITALIAN SPAGHETTI SAUCE

39

INDIAN CURRY LAMB

39

CHILLI CON CARNE

39

HONEY ROAST LAMB

39

CHICKEN IN A POT

40

CHICKEN WITH BACON

40

AND LEEK SEASONING Serves 4

40

CHICKEN PENNE SALAD

40

CHICKEN FILLET BURGERS

40

TANDOORI CHICKEN

41

SEASONED CHICKEN PARCELS

41

HONEY CHICKEN LEGS

41

CRUNCHY CAMEMBERT CHICKEN

41

ROAST CHICKEN

41

SEAFOOD

42

GARLIC MUSSELS

43

SEAFOOD MARINARA

43

CRAB MORNAY

43

SESAME PRAWNS

43

VEGETABLES

44

HONEY GINGERED VEGETABLES

45

POTATOES PIZZAIOLA

45

PUMPKIN SALAD

45

STUFFED BAKED POTATOES

45

DESSERTS

46

2-5 minutes/500 g

47

MICROWAVE OVEN ROASTING CHART

48

FRESH VEGETABLE CHART

49

FROZEN VEGETABLE CHART

50

RICE AND PASTA COOKING CHART

50

GUIDE TO COOKING EGGS

50

SCRAMBLED EGG GUIDE

50

REHEATING CONVENIENCE

51

DEFROSTING CONVENIENCE

51

– FOOD CHART

51

GENERAL INFORMATION

52

GLOSSARY OF TERMS

52

COMMONLY ASKED

53

QUESTIONS AND ANSWERS

53

POINTS TO REMEMBER

53

3 of the usual cooking

54

QUICK REFERENCE GUIDE

55





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