Sharp R-22AT User Manual download pdf (Page 19)

EFROSTING CHART

LOW

(10%)

LOW

(10%)

MEDIUM LOW

(30%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

Beef, Lamb &

Pork Joints

(uncooked)

Whole

Poultry

(uncooked)

Minced Beef

(uncooked)

Sausages

(uncooked)

Thick

Thin

Bacon

(uncooked)

Sausage

Rolls Large

(cooked)

Quiche

(cooked)

Meat Pie

(cooked)

Fruit Pie/

Crumble

(cooked)

Sponge

Pudding

(cooked)

FOOD

METHODMICROWAVE

POWER LEVEL

/450g (1lb)

R-22ATR-24AT

8 mins 13-14 mins

DEFROSTING

TIME

13 mins

6-7 mins

3-4 mins 5-6 mins

8-9 mins

5-6 mins

3-4 mins

5-6 mins 7-8 mins

for 8 rolls, 375g (13oz)

Total weight

/450g (1lb)

1-2 mins

3-4 mins

5-6 mins 7-8 mins

4 mins 6-7 mins

3-4 mins

5-6 mins

2-3 mins

3-4 mins

MANUAL DEFROSTING

1. Place on a large plate.

2. Turn over 4-5 times during defrosting.

NOTE: If necessary, small pieces of aluminium

foil can be used to shield small areas of meat

which may become warm during defrosting.

3. After defrosting, wrap in foil and leave to stand

for 1-2 hours or until thoroughly defrosted.

As above

1. Place on a plate or in a flan dish.

2. Turn over 2-3 times during defrosting, removing

defrosted mince each time.

3. After defrosting, cover any frozen mince

remaining with aluminium foil for 15-20 minutes

or until thoroughly defrosted.

1. Place on a large plate, in a single layer if possible.

2. Turn over 2-3 times during defrosting and

separate if necessary.

3. After defrosting, cover with aluminium foil and

leave to stand for 15-20 minutes or until

thoroughly defrosted.

1. Place on a plate.

Separate and re-arrange 3-4 times during defrosting.

3. After defrosting, cover with aluminium foil and

leave to stand for 5-10 minutes or until

thoroughly defrosted.

1. Place on a large plate.

2. Turn over and re-arrange halfway through

defrosting.

3. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

1. Place on a large plate.

2. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

As above.

/450g (1lb)

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Sharp R-22AT User Manual Page 19

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