Sharp R-22AT User Manual

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INTELLIGENT THINKING
Models
Original Instruction
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is
modified so that it operates with the door open.
R-24AT
R-22AT
COMMERCIAL MICROWAVE OVEN
OPERATION MANUAL
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Summary of Contents

Page 1 - INTELLIGENT THINKING

INTELLIGENT THINKINGModelsOriginal InstructionThis operation manual contains important information which you should read carefully before usingyour mi

Page 2

9NUMBERPOWER%2NUMBERPOWER%1MEMORY CHECKStepAction2Select check mode.1Cancel check mode.3CHECKING THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY* Example

Page 3 - OVEN FEATURES

10POWER LEVELMicrowavePOWER levelNumber padsNONE 9 8 7 6543 210This model has 11 power levels. Use correct number pad after pressing POWER LEVEL pad.1

Page 4

11300POWERON%1Step 1MANUAL /REPEATPOWERON%15 0 0MANUAL /REPEATMULTIPLE SEQUENCE COOKING* Example: To cook for 5 minutes at 70% and then continue to co

Page 5 - MPORTANT SAFETY INSTRUCTIONS

12OTHER CONVENIENT FEATURESSet counter to "0" before using oven for the first time. See page 13. With this feature you can check how manytim

Page 6 - NSTALLATION

13Each number of times can be cleared.COUNTER CLEAR* Suppose you want to clear the times of memory 1.StepAction1Select check mode.Note: 1. To clear ti

Page 7 - OW TO OPERATE THE OVEN

14WARNING - Always attend the oven when in use.Carefully follow the SHARP Operation Manual at all times. If you exceed recommendedcooking times and/or

Page 8 - MEMORY PROGRAMME ENTRY

15Food hygiene standards (storage, handling and preparation)apply to microwaving. Always store convenience foods asrecommended by the food manufacture

Page 9 - COOKING WITH MEMORY

16NOTES:• To defrost food, use either 30% or 10% microwave power.• Shield warm areas with small pieces of foil if necessary.• It is important to turn

Page 10 - MEMORY CHECK

17ADVICE FOR REHEATINGRemove any poultry or meat portions, reheat theseseparately, see below. Place smaller items of food to thecentre of the plate,

Page 11 - MANUAL COOKING

18EFROSTING CHARTDLOW (10%)LOW(10%)MEDIUM LOW(30%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)LOW(10%)Beef, Lamb &Pork Joints(uncooked)WholePo

Page 12 - EXPRESS DEFROST

1VENOOven door with window Door hingesDoor seals and sealing surfacesDoor safety latchesDoor handleOven light Splash coverAir intake filterAir intake

Page 13 - OTHER CONVENIENT FEATURES

19EFROSTING CHARTDNOTES:¤Prior to defrosting, food is frozen approx. -180C.¤If it is necessary to shield small areas of food, use small pieces of foil

Page 14 - COUNTER CLEAR

20COOKINGTIME/450g (1lb)Beef: Medium(Topside,Silverside)Chilled (50C)Lamb, medium(fillet, shoulder,leg)Chilled (50C)Pork (loin, leg)Chilled (50C)Poult

Page 15 - OOKING ADVICE

21OOKING CHARTC/450g (1lb)HIGH(100%)MEDIUM HIGH(70%)MEDIUM HIGH(70%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)HIGH(100%)Fish Fillet/

Page 16

22OOKING CHARTCHIGH(100%)HIGH(100%)MEDIUM HIGH(70%)MEDIUM HIGH(70%)HIGH(100%)1. Place in a dish, add 30ml (2tbsp) water.2. Cover with microwave cling

Page 17 - ADVICE FOR DEFROSTING

23ChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledE

Page 18 - ADVICE FOR REHEATING

24ChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledFrozenChilledFrozenChilledFrozenChilledChilledChilledChilledEHEATING CH

Page 19 - EFROSTING CHART

25ChilledChilledRoomRoomRoomRoomRoomRoomRoomRoomRoomRoomChilledChilledChilledChilledChilledChilledEHEATING CHARTRCornish Pastie(s)(175g)(6oz) eachSaus

Page 20

26ChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledChilledEHEATING CHARTRREHEATINGTIME ONHIGH (100%)JacketPotatoesNew PotatoesBru

Page 21 - OOKING CHART

27EHEATING CHARTRREHEATINGTIME ONHIGH (100%)175g (6oz)275g (10oz)175g (6oz)275g (10oz)125g (5oz)225g (8oz)175g (6oz)275g (10oz)125g (5oz)Fruit Crumble

Page 22

28• Do not allow grease or dirt to build up on the doorseals and adjacent parts as this may prevent thedoor from closing correctly and may cause a lea

Page 23

2OVEN FEATURESNUMBERDEF CHECKPOWERFILTERDOUBLEON%1 2 32A109 8 73456DISPLAY AND INDICATORS1 Heating indicator:This indicator shows heating in progress2

Page 24 - EHEATING CHART

29ROUBLESHOOTINGTIf you think the oven is not working properly there are somesimple checks which you can carry out yourself before youcall for an engi

Page 25

30The wires in the mains cable are colour coded as shownopposite:As the colours of the cores in the mains lead of your ovenmay not correspond with the

Page 26

SPECIFICATIONS:AC Line voltage ... Single phase 230-240V, 50HzAC Power required ... R-24AT : 2.9kW...

Page 27

3ONTENTSCOven Features with Control Panel ... 1 - 2Contents ...

Page 28

4MPORTANT SAFETY INSTRUCTIONSIIMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.Oven Use:• The oven is for food preparation only.Never op

Page 29 - LEANING & MAINTENANCE

5NSTALLATIONI! WARNING:Inspect the Oven:Check the oven carefully for damage before andregularly after installation.•Make sure the door closes properly

Page 30 - ROUBLESHOOTING

6EFORE OPERATIONB• When you first connect the microwave oven to an elec-trical socket, the digital display will show .• You can input the pads only wh

Page 31 - ALLING FOR SERVICE

7MEMORY PROGRAMME ENTRYYou can change memory programmes for 20 memory banks. One, two or three sequences can be programmed.See cooking sequence chart

Page 32 - Printed in Thailand

8NUMBERPOWERON%1CHANGING THE TIMING REQUIRED BY THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITYThe magnification factor for double quantity is preset 1.8

Related models: R-24AT

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