Sharp ER-A771 Instruction Manual Page 32
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Finalization of Transaction
Cash or Check tendering
Press the
SBTL
key to get the including-tax subtotal, enter the amount tendered by your customer, then press
the
CA/AT
or
CA2
key if it is a cash tender or press the
CHK
1
thru
CHK
4
key if it is a check tender. When the
amount tendered is greater than the amount of the sale, your POS terminal will show the change due
amount and the symbol “CHANGE.” Otherwise your POS terminal will show the symbol “DUE” and a deficit.
To settle the deficit another tender amount exceed the amount due must be entered.
NOTE
•
You can also enter a check tender from the check menu window. Press the
CHK
#
key and select the
desired check media key and enter the amount.
Mixed tendering (check + cash)
Mixed tendering of check and cash is available. After pressing
SBTL
key, enter the amount tendered by your
customer in check or cash, and press the corresponding key, then again enter the amount tendered in cash
or check, and press the corresponding key.
Cash or check sale that does not need any tender entry
Enter items and press the
CA/AT
or
CA2
key if it is a cash sale or press the
CHK
1
thru
CHK
4
keys if it is a check
sale. Your POS terminal will display the total sales amount.
Charge (credit) sale
Enter items and press the corresponding charge keys (
CH
1
thru
CH
8
).
NOTE
•
Amount tendering operations (i.e. change calculations) can be achieved by the
CH
1
thru
CH
8
key when
PGM2-mode programming has been preset for amount tender compulsory.
•
When charge tendering is performed with CAT compulsory, the corresponding card authorization
sequence is initiated.
•
You can also enter a charge tender from the charge menu window. Press the
CH
#
key and select the
desired charge media key and enter the amount.
Mixed-tender sale (cash or check tendering + charge tendering)
In case of mixed tendering of cash and charge tendering, press the
SBTL
key to get an including-tax subtotal,
enter the amount tendered in cash by your customer, and press the
CA/AT
or
CA2
key. Then press a pertinent
charge key to settle the payment of a deficit.
In case of mixed tendering of check and charge tendering, press the
CHK
1
thru
CHK
4
keys in place of the
CA/AT
or
CA2
key.
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- FOR YOUR RECORDS 2
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- Part Names and Functions 9
- Keyboard 10
- Standard keyboard layout 11
- Optional keys 12
- Operator display 14
- Screen save mode 15
- IPL switch cover 16
- Brightness control 16
- Contrast control 16
- Selecting an Operating Mode 17
- Mode Selection 18
- Time Display and Automatic 19
- Updating of the Date 19
- Prior to Entries 20
- Server Code Entries 21
- Item Entries 23
- Repeat entries 24
- Multiplication entries 24
- Depression of the 25
- 26
- Special Entries for PLUs 27
- Condiment entries 30
- Repeat round entries 30
- Display of Subtotals 31
- Finalization of Transaction 32
- Tax Calculations 33
- Guest Check (Table/PBLU) 34
- Drive-through function 36
- Deposit entries 37
- [Payment operations] 38
- [Sales entries] 38
- Bill separating 39
- Auxiliary Entries 40
- Payment Treatment 41
- Tip editing 42
- Tip paid entries 42
- Currency conversion 42
- Received-on-account entries 43
- Paid-out entries 43
- key and select “10 NO 44
- SALE” from the window 44
- Employee Function 45
- Sales entry for employees 46
- WASTE mode 47
- Correction 48
- Subtotal Void 50
- Special Printing Function 51
- Manager Mode 53
- above 54
- Reading (X) and Resetting (Z) 55
- Job code of available 56
- Daily Sales Totals 58
- Department report 61
- Full group total report on 62
- Stock q’ty 65
- Item label 65
- PLU cost report 66
- PLU top 20 report 67
- • Sample Z report 69
- Tax report 70
- Individual server report 71
- Full server report 72
- Individual manager report 73
- Reset counter 74
- Employee over time report 75
- • Sample X report 76
- Sales total 77
- Employee cost 77
- Labor cost % 77
- Transaction 77
- GLU/PBLU report 78
- GLU/PBLU report by server 78
- Closed GLU/PBLU report 79
- Closed drive-through report 82
- Transaction counter 83
- Total time 83
- Service average per 83
- Transaction report 84
- Daily net report 85
- Employee summary report 87
- Payment period report 88
- Employee code 89
- How to Use the Programming 90
- Keyboard Sheet 90
- (RECALL) 91
- Entering character codes 92
- Programming 93
- Article Programming 95
- Instructions” section 96
- Department (continued) 97
- PLU (continued) 100
- PLU range 101
- PLU stock 102
- Ingredient 103
- Ingredient stock 104
- PLU table 105
- Condiment table 106
- Mix & Match table 107
- Recipe table 108
- Combo meal table 109
- Combo meal table (continued) 110
- Scale table 110
- Direct Key Programming 111
- Key numbers 112
- PLU Menu Key Programming 113
- Functional Programming 114
- Discount key ( 115
- Percent key ( 116
- Gratuity 117
- Manual tax 119
- Media Key Programming 120
- Cash key 121
- Cash key (continued) 122
- Check key 124
- Check key (continued) 125
- Charge key 127
- Charge key (continued) 128
- Employee charge key 130
- Eat-in key 133
- Currency conversion key 133
- Service key 134
- Service key (continued) 135
- Final key 136
- Final key (continued) 137
- Cash in drawer 138
- Check change 138
- Check cashing 139
- Check cashing (continued) 140
- Text Programming 141
- Function text 142
- Department group text 144
- PLU group text 144
- PLU hourly group text 145
- Server group text 145
- Message text 146
- Personnel Programming 147
- Program the item as follows: 149
- Employee 150
- Job location table 151
- Terminal Programming 152
- Machine number 153
- Consecutive number 153
- Interval timer 153
- Default menu level 154
- Available GLU # 154
- Bill number 154
- Date/Time Setting 155
- Optional Feature Selection 156
- Function prohibit 157
- Function selection 158
- Printing selection 159
- Secret Code Programming 161
- Z1 reports 162
- PGM2-mode operations 162
- X2 and Z2 reports 163
- System Z1 reports 163
- System PGM2-mode operations 164
- System X2 and Z2 reports 164
- CAT#2 execute 166
- Report Programming 167
- Zero skip 168
- Hourly report 168
- Stacked report 169
- Stacked report (continued) 170
- Employee report 172
- Logo Text Programming 173
- Receipt logo 174
- Bill logo 174
- Printer Programming 175
- GLU Code Programming 177
- Table#/PBLU code 178
- Drive-through code 178
- Tax Programming 179
- Table tax 180
- Table tax (continued) 181
- Rate (%) tax 182
- TRAINING Mode Selection 183
- Backup Data Send Function 184
- Backup Data Receive Function 185
- Online Programming 187
- CAT Programming 188
- CAT 2 setting 189
- CAT 1 setting 189
- Pin pad setting 190
- CAT 3 setting 190
- Unit Price Mode Programming 191
- Reading of Stored Programs 193
- Sample printouts 194
- Condiment type/ 195
- Report type 197
- Scale table no 197
- Manager code 199
- Secret code 199
- • Function text (PGM2 mode) 201
- To be continued 201
- (default) 202
- Text (preset) 202
- • AUTO key (PGM2 mode) 203
- • GLU code (PGM2 mode) 203
- • Direct key (PGM2 mode) 204
- • ONLINE setting (PGM2 mode) 205
- • CAT setting (PGM2 mode) 205
- Data clear 206
- Electronic Journal 207
- Operator Maintenance 208
- List of Options 209
- Specifications 210
- Appendix 211
- SHARP ELECTRONICS CORPORATION 216
- SHARP CORPORATION 216
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