Sharp ER-A771 Instruction Manual Page 80
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78
Received-on-account entries
Direct key entries
Menu-based entries
* Of the
Ó
through
Œ
keys, you may use only the one that is programmed to be capable of entering
amounts tendered.
You may also choose the RA procedure instead of the above procedure only for cash payment.
Contact your authorized SHARP dealer to change the procedure.
NOTE
Example
NOTE
ee
Item selection
from
the window
M
or
¡ through ª
v
h
through
Ò
Ó
through
Œ
c
or
Å
! through (
Discount rate
Discount amount
When split or mixed tendering is made
*
To correct (overwrite)
RA amount
To cancel
RA operation
RA amount
(max. 8 digits)
Amount
tendered
c
a or A
or
¡ through ª
v
h
through
Ò
Ó
through
Œ
c
or
Å
! through (
Discount rate
Discount amount
When split or mixed tendering is made
*
To correct (overwrite)
RA amount
To cancel
RA operation
RA amount
(max. 8 digits)
Amount
tendered
c
Procedure
Key operation
12345
=
4800
a
4000
h
800
c
Display
- POS TERMINAL 1
- INSTRUCTION MANUAL 1
- INTRODUCTION 3
- IMPORTANT 3
- PRECAUTION 3
- CONTENTS 4
- Part Names and Functions 9
- Keyboard 10
- Standard keyboard layout 11
- Optional keys 12
- Clerk Keys 14
- Operator display 15
- Screen save mode 16
- Before Operating the POS 17
- Terminal 17
- Selecting an Operating Mode 18
- Mode Selection 19
- Type of Receipts 20
- Single/double receipt type 21
- Double addition receipt type 22
- Sorted Receipt Function 23
- Prior to Entries 25
- Clerk Assignment 26
- Starting Cash Memory Entry 29
- Item Entries 30
- Repeat entries 33
- Multiplication entries 34
- Split-pricing entries 35
- Scale entries 37
- Non-turnover sales 39
- Special Entries for PLUs 40
- Treated as *3.00 item 41
- Treated as *2.50 item 41
- Treated as *2.10 item 41
- Link PLU entries 42
- Combo meal entries 42
- With/without entries 43
- PLU price level shift 46
- Condiment entries 47
- Pint entries 51
- Display of Subtotals 52
- Finalization of Transaction 53
- Credit sale 55
- VAT/tax system 56
- VAT shift entries 57
- Guest Check (GLU/PBLU) 58
- (max. 2 digits) 59
- When paid in full 59
- Drive-through function 61
- [Item entries] 63
- Deposit entries 65
- Bill printing 67
- Bill totalizing/bill transfer 68
- Bill separating 70
- Transaction migration 72
- Hotel transfer 72
- Auxiliary Entries 73
- Discount entries 74
- Refund entries 75
- Return entries 75
- Printing of free text 76
- Entertainment bill 77
- Payment Treatment 78
- Currency exchange 79
- Received-on-account entries 80
- Paid-out entries 81
- No-sale (exchange) 82
- Transferring cash 82
- Cashing a check 83
- VIP sales 84
- WASTE mode 85
- Employee Function 86
- Time-edit operation 87
- Key operation 87
- TRAINING Mode 88
- Supervisor Clerk 89
- Overlapped Clerk Entry 90
- Correction 91
- Subtotal Void 93
- Special Printing Function 94
- Guest Check Copy 95
- Validation Printing Function 95
- Manager Mode 96
- Tip Paid Entries 97
- Bill recording/Bill void 97
- Correction after Finalizing a 98
- Transaction 98
- Reading (X) and Resetting (Z) 99
- Daily Sales Totals 102
- Department report 105
- Full group total report on 105
- Combo sales report 107
- PLU cost report 110
- PLU top 20 report 111
- Total in drawer report 113
- Transaction report 113
- Commission sales report 114
- Tax report 114
- Chief report 114
- Full clerk report 115
- Individual clerk report 116
- Drink dispenser error reading 118
- Clerk report (Drink dispenser 118
- • Sample X report 119
- • Sample Z report 119
- GLU/PBLU report 120
- GLU/PBLU report by clerk 121
- Drive-through report 121
- Drive-through report by clerk 122
- X1/Z1 stacked reports 122
- Balance report 122
- Bill report 122
- Periodic Consolidation 123
- Employee report 124
- Over time report 124
- Employee time adjustment 125
- Daily net report 125
- X2/Z2 stacked report 125
- Clerk code entry 126
- CCD entry menu 126
- How to Use the Programming 128
- Keyboard Sheet 128
- Editing text 129
- Entering character codes 130
- Programming 131
- ➔ Numeric 132
- ➔ Selective entry 132
- ➔YES➔NO➔ 132
- Article Programming 133
- Department 134
- Department (continued) 135
- PLU (continued) 137
- PLU range 139
- PLU stock 140
- Ingredient 141
- Ingredient stock 142
- PLU menu key 143
- Combo meal (Combo PLU) 144
- Link PLU table 145
- Condiment table 146
- Selected 147
- Promotion table (set selling) 149
- Recipe table 150
- Scale table 151
- Department shift 152
- Happy hour 152
- Direct Key Programming 153
- Functional Programming 154
- Discount key ( 155
- Percent key ( 156
- Commission 156
- Service charge 157
- Media Key Programming 160
- Cash key 161
- Check key ( 162
- Credit key ( 163
- Hotel transfer key 164
- Check change 165
- Cash in drawer 165
- Check cashing 166
- Currency Programming 167
- Text Programming 168
- Function text 169
- Function text (continued) 171
- PLU group text 172
- Department group text 172
- PLU hourly group text 173
- Personnel Programming 174
- Clerk (continued) 176
- Pertinent 177
- Employee 178
- Job location table 179
- Contactless key 180
- Terminal Programming 182
- Date/Time Setting 183
- Optional Feature Selection 184
- Function prohibition 185
- Function selection 186
- Printing selection 188
- Report Programming 191
- Zero skip 192
- General report format 193
- Hourly report 193
- Stacked report 194
- Stacked report (continued) 195
- Message Programming 197
- Free text 198
- Receipt logo 198
- Validation printing text 199
- Slip text 199
- Slip footer 199
- Entertainment bill mesage 200
- Payee name 200
- Journal printer 202
- Receipt printer 202
- Receipt printer (continued) 203
- Slip printer 203
- Slip printer (continued) 204
- Report printer 204
- Remote printer (continued) 205
- Scale/Drink dispenser/On-line 205
- Drive-through code 206
- Room GLU Code Programming 207
- Tax Programming 208
- Backup Data Send Programming 209
- Backup data receive 210
- Drink Dispenser Programming 211
- Drink dispenser preset 212
- Drink dispenser operator 213
- Downloading 213
- Price Mode Programming 215
- Reading of Stored Programs 217
- Sample printouts 219
- • PLUs (PGM1 or PGM2 mode) 220
- • PLUs (continued) 221
- • Link PLU table (PGM2 mode) 221
- • Combo meal (PGM2 mode) 221
- • Condiment table (PGM2 mode) 222
- • Recipe table (PGM2 mode) 222
- • Scale table (PGM2 mode) 223
- • Happy hour (PGM2 mode) 223
- • PLU menu key (PGM2 mode) 223
- • Clerk (PGM1 or PGM2 mode) 225
- • Manager (PGM2 mode) 225
- • Employee (PGM2 mode) 225
- Report type 226
- • Function text (PGM2 mode) 227
- • PLU group text (PGM2 mode) 229
- • Message (PGM2 mode) 230
- • Tax rate (PGM2 mode) 230
- • GLU code (PGM2 mode) 230
- • AUTO key (PGM2 mode) 231
- • Direct key (PGM2 mode) 231
- Drink Dispenser 233
- Disposal of misoperation 235
- Misoperation file reading 235
- Select “DD CORRECT” 236
- Select an item from 236
- (REG or MGR mode) 236
- Electronic Journal/Data Clear 237
- EURO Migration Function 238
- Operator Maintenance 239
- In Case of Power Failure 241
- Before Calling for Service 241
- List of Options 242
- Specifications 243
- Français 246
- SHARP CORPORATION 247
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